06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
Description
Under conditions of vegetation experiment at soil artificial chloride salinization the dynamics of accumulation and distribution of sodium, potassium and calcium in organs of rice plants (Oryza sativa L.) have been studied, as well as their correlation with tissue hydration in ontogenesis. The significant restriction of salinization ions transport and accumulation, particularly sodium, in the actively functioning upper leaves and panicles has been observed. Whereas the content of calcium and potassium in the experimental and control plants differed slightly
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06.00.00 Agricultural sciences
Description
This article provides an overview of the impact of the biologically active preparations: Prorastina, "Polisti-na" and Albita on sugar sorghum productivity on light-chestnut soils of Kalmykia
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06.00.00 Agricultural sciences
Description
Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was con-firmed by their tasting evaluation. They are recom-mended for the preparation of organic (bio) wines. The "Biologik" wine in 2012 received a certificate of the high points at the international exhibition in Italy (Rome), and the wine from red grape variety Ancelotti for several years, winning awards from international wine competitions ("Yalta. Gold Griffon", "Gold au-tumn")
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06.00.00 Agricultural sciences
Description
The basic amount of oilseeds in the Russian Federation, including the Stavropol region is produced by sunflowers. Using the best ways and methods of soil cultivation and improving the technology of sunflower cultivation in relation to specific growing conditions - the main way to increase the yield and gross yield of seeds of this valuable crop
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OPTIMIZING CONDITIONS FOR INTRODUCTION OF RASPBERRY AND BLACKBERRY INTO CULTIVATION IN VITRO
06.00.00 Agricultural sciences
Description
We have studied survival and regeneration rate of raspberries and blackberries buds when introducing into cultivation in vitro during October. The rate was significantly higher for buds taken in October than that for ones taken in February. At the first stage of micropropagation, for the most of studied varieties of raspberries, cultivation on nutrient medium contained BAP (0.5 mg/l) and GA (0.2 mg/l) was most successful; for blackberries, increasing concentration of hormones (BAP to 1.0 mg/l and GA to 0.5 mg/l) was better
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ECOLOGICAL BASIS OF FUNCTIONING OF MIXED SOWINGS
06.00.00 Agricultural sciences
Description
Creation of joint sowings is very complicated modern environmental problem and the solution is impossible without a comprehensive study of the relationship between individuals of different species that are emerging at the level of a plant community. Studying biotic relationships between taxa used in these crops is very important; joint crops include combinations (sowing crops in rows) and mixed crops (crop seeds mixed and sown together); great attention in the mixed and combined sowings has been paid to selection and combination of cultures
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ECOLOGICAL CONDITION OF AGROLANDSCAPES OF THE KUBAN REGION
06.00.00 Agricultural sciences
Description
The condition of agrolandscape systems of Kuban has limited number of natural factors, among which an important place is occupied by temperature, moisture, nutrients and places with weediness of sown areas. Basic soils are occupied by cultivation of agricultural crops with a significant presence of segetal communities in the tilled crops, as well as field protective strips. In soils of agricultural landscapes there are actively developing bacteria, actinomycetes and microscopic fungi, the representatives of mesofauna, qualitative composition of which is very varied. When characterizing the soils we can mark a broad aspect of their contamination with heavy metals and oil, as well we pay attention to peculiarities of agriculture
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Изучение морфологических показателей различных сортов тыквы, районированных в Краснодарском крае
06.00.00 Agricultural sciences
Description
The article presents the results of studying the morphological characteristics of different varieties of pumpkins, zoned in the Krasnodar region
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THE WAYS OF PRESERVATION BIOLOGICALLY ACTIVE SUBSTANCES IN RAW PUMPKINS
06.00.00 Agricultural sciences
Description
The article presents the results of studying the ways to preserve biologically active substances in raw pumpkins
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RECEIPT OF A FUNCTIONAL FEED ADDITION ON THE BASIS OF RICE FLUOR AND BENTONITE
06.00.00 Agricultural sciences
Description
In this article we present the results of studying the bioactive connections in bentonite clays and wastes of industrial processing of rice with the purpose of receiving a functional feed addition for poultry
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