06.00.00 Agricultural sciences
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THE EFFECTIVENESS OF THE KORENASTYI PREPARATION ON SWEET PEPPERS AND EGGPLANTS
06.00.00 Agricultural sciences
Description
The effectiveness of drug treatment of Korenastyi on productiveness and quality of sweet peppers and egg-plants was shown
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BIOLOGIAL TRAITS IN WALNUT BREEDING
06.00.00 Agricultural sciences
Description
The article provides a review of biological traits that could be useful for selection of the walnut in diverse conditions of its growth. The most important aspects of species biology are described as they are of primary importance for breeding programs in the countries with walnut crops
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EXPERIENCE AND PROSPECTS OF SEXING SEMEN FOR CATTLE OF DAIRY COWS IN THE KUBAN REGION
06.00.00 Agricultural sciences
Description
The article is an analysis of the results of three years of work with sexing sperm in one of the two farms of the Kuban region which have implemented this tech-nology
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06.00.00 Agricultural sciences
Description
Rice blast caused by Pyricularia oryzae is a major disease affecting rice production grown in upland and wetland rice. Application of biotechnological approach to protect against the disease may be an alternative strategy to chemical control
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06.00.00 Agricultural sciences
Description
The article presents the research focuses on determining the parameters of physiological and morphological and functional features of the digestive and reproductive systems of young and laying hens under the influence of the mineral component of the diet of local origin (ekobentokorm) in combination with biologically active substances developed and prepared by compounding (vitamin-mineral adsorption feed additive - VMAKD)
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ANTHER CULTURE METHOD IN BREEDING OF GLUTINOUS RICE VARIETIES IN KAZAKHSTAN
06.00.00 Agricultural sciences
Description
The anthers of glutinous rice variety Violetta (1400) have been grown in medium N6 producing 72 calluses. Transplanting the calluses to regeneration medium MS gave 7 green fertile plants and one sterile. After 10 months the long cultivated calluses of the glutinous rice Violetta produced regenerated plants. They were passed onto MS medium containing 5 mg/l 6-benzylaminopurine and 1 mg/l IAA. Clonal reproduction was used for production of more haploid regenerated plants
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USING SAFFRON CAKE IN FEEDING CALVES
06.00.00 Agricultural sciences
Description
The article proves a positive effect of feeding with saffron cake and premix based this substance on growth and development, nutrient utilization ration, morphological and biochemical parameters of blood of calves of black-motley breed
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EFFECT OF DRY BAKERY YEAST SACCHAROMYCES CEREVISIАE IN MILK COWS DIET
06.00.00 Agricultural sciences
Description
The effect of dietary supplementation with dry bakery yeast culture Saccharomyces cerevisiae in high concentrate diet (F:C=47:53) on milk yeald and rumen fermentation were studied on two groups primiparous lactaiting cows (8 cows per group) and four ruminally cannulated nonlactaiting cows on diet F:C=25:75. Cows fed yeast during 67 days produced 1.24 kg/d and 1.66 kg/d natural and 4% fat corrected milk respectively more, than control cows. Milk protein and fat percentages were also higher. On diet with yeast ruminal concentration of lactate was lower and butirate+propionate was higher. The yeast incrised rumen pH, decreased NH3 in rumen and urea in blood, decreased viscosity of rumen fluid
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06.00.00 Agricultural sciences
Description
This article reviews hybrid analysis data on monogenic and digenic patterns of quantitative traits: plant height, panicle length and total number of spikelets
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06.00.00 Agricultural sciences
Description
Methodological aspects of conduction of researches on study of regeneration activity of grape cuttings by students of secondary schools including by members of Small Agricultural Academy of Kuban are cited in the article
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