06.00.00 Agricultural sciences
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PECTIN RAW MATERIAL FOR FUNCTIONAL BEVERAGE
06.00.00 Agricultural sciences
DescriptionThe opportunity of grape processing by-products use for manufacturing of functional drinks is considered in the article. The presented data confirm the availability of grape refuses use as a source of pectin substances.
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06.00.00 Agricultural sciences
DescriptionThere were presented the results of bumblebee application for obtaining of hybrid seeds of tomatoes
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NUTRIENT DIGESTIBILITY IN THE SORGHUM GRAIN AND GRAIN OF CHICKPEA IN THE DIETS OF AYRSHIRE COWS
06.00.00 Agricultural sciences
DescriptionThe article has scientifically substantiated and experimentally proved high efficacy of using sorghum grain and chickpea grain in the diets of cows of Ayrshire breed. It has also shown their influence on the productivity, digestibility and utilization of nutrients of diets
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PEACH IN KRASNODAR REGION: REALITY AND PERSPECTIVES
06.00.00 Agricultural sciences
DescriptionThe crop productivity of peach varieties in different fruit zones of Krasnodar region was studied. The economic analysis of effectiveness of their growing was done. The practical recommendations on peach-tree gardens making were given by the results of five-year researches
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06.00.00 Agricultural sciences
DescriptionThe article presents brief results of the introduction of Hibiscus syriacus L. varieties for a signs collection in the south of Russia. Since 2007, Federal State Budgetary Scientific Institution North Caucasian Regional Research Institute of Horticulture and Viticulture (Krasnodar) has been working on the introduction and researching of Hibiscus Syriacus varieties and signs collection is being formed. Introduced varieties of hibiscus are obtained in zones with a moderate temperature-humidity regime, therefore not all are easily adapted in the conditions of the south of Russia. According to the results of the research, several varieties of sources of valuable traits have been identified. Varieties with pure white petals: Totus Alba, William R. Smith, White Chiffon, White Pillar. Varieties with bright crimson color petals: Freedom, Carneus Plenus, Woodbridge, Duc de Brabant. The Blue Chiffon variety is the source of bright blue petals, Sanchonyo is a source of bright purple-crimson petals. Of great value are varieties that have an unusual combination in the color of petals, like the varieties Monstrosus and Hamabo. By the sign: a large flower (d of a flower more than 12 cm), the collection includes varieties White Chiffon, Chaina Chiffon, Pink Giant. Variety Dorothi Crane and hybrids: T-16-11, T-7-11, K-16-12 are identified as sources of round, wheel-shaped flower. With a double flower type, the varieties are represented by varieties: Blue Chiffon, White Chiffon, China Chiffon, Leopoldii, Speciosus, Lucci, Sanchonyo, Freedom, Carneus Plenus. Varieties: Woodbrige, Russion Violet, Ledy Stenly, White Chiffon, China Chiffon, Purple Pillar are sources of abundant long (more than 3 months) flowering. With a high degree of self-purification after flowering, varieties are distinguished: White Chiffon, Sanchonyo, Purple Pillar, White Pillar, Freedom. Varieties: China Chiffon, Freedom, Lucii, Leopoldii, RussionViolet, hybrid forms: T-16-11, T-18-11, T-21- 12 are characterized by increased adaptability to abiotic factors in south of Russia. Dedicated varieties and forms - sources of valuable economic and biological characteristics are of interest for involving in selection and allow to model varieties with given properties
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06.00.00 Agricultural sciences
DescriptionIn the article, long-term data (2007-2015) of biometric parameters of an elevated part of plants are provided. Assessment of prospects of five introduced botanical species of juniper is carried out and recommendations about their use in landscaping are made. From 25 studied grades of junipers of types: Cossack, Sredniy, Virginia, Horizontal and Scaly we have established very perspective, perspective and a little perspective for gardening in the conditions of a foothill zone of the Krasnodar region
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PROSPECTS OF LAND IMPROVEMENT OF BLACK LEACHED SOIL OF THE WESTERN CISCAUCASIA
06.00.00 Agricultural sciences
DescriptionIn the article one of ways of optimization of a sulfuric food and stabilization of a condition of a soil-absorbing complex of black leached soil is offered. The combination of laboratory experience of rock and mineral fertilizers (NPKS) provides improvement of physical and chemical properties of soil and increase in forms of sulphur accessible to plants
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THE OUTLOOK FOR SORGHUM IN ANIMAL HUSBANDRY
06.00.00 Agricultural sciences
DescriptionThe article gives theoretical and practical justification of sorghum use in animal feeding. The results of the study of organization of forage resources for livestock and poultry with the use of forage sorghum are shown. The ways and directions for the increase of nutritive value and productive effect in the diets for animals and poultry are determined
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INDUSTRIAL USAGE PERSPECTIVES OF DON SELECTED SOYBEAN VARIETIES
06.00.00 Agricultural sciences
DescriptionThe analysis of qualitative indicators of Don selected soybean varieties aimed to determine a possibility of their usage in processing industry is carried out. An evaluation of chemical and organic leptical indicators of soybean seed quality and physical properties is made. Possible directions of Don selected soybean varieties usage in processing industry are determined
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06.00.00 Agricultural sciences
DescriptionNewest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than 90. The yield is very high: 25-30 t / ha. The average weight of clusters is 250 g. It can be characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite. Cluster is medium, conical, sometimes with wings, medium density. Berry is small, round, blue-black color with a thick waxy coating. The skin is medium thickness, dense and durable. Pulp and juice are intensely colored. Very high sugar content. Variety is intended for the production of intensely colored dry red wines of excellent class, as well as high-quality sparkling wines, dessert, sweet and liqueur wines; suitable for the manufacture of high-quality strong colored juices. When used in blends with other varieties enhances color, full flavor and enhances the bouquet of the wine