06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
Description
The review of materials about the productivity of dairy cattle that were received as the result of the appraisal in 2012 in the Krasnodar region has been done. The origin of the data has been analyzed; their interpretation from the point of view of biology of dairy cows and proc-esses of modernization in dairy cattle has been given
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06.00.00 Agricultural sciences
Description
The features of seeding and vegetative reproduction of Hibiscus Syrian (Hibiscus syriacus L.) in the South regions of Russia are accounted in the article. It is shown that the not sorted Hibiscuses reproduce better by seeds. Sowing is made before winter (November). The young growth appears on April-May of next year. The seedlings of first-year are wintering badly in the open soil; therefore, it is better to keep them in the basements in sand. When one-year seedlings are planting next spring we receive the standard seedling in the autumn this year. Planting material of high quality of Hibiscus Syrian was grown by means of inoculation and by the grafting method. It is recommended to execute an inoculation in the first tenday period of September. It is possible to execute the reproduction by means of inoculation in case of deficit of shoots of high quality plants and for the rapid fixing of sort. It is preferable to reproduce a Hibiscus Syrian by wood shoots in the frames or by green shoots in the unheated greenhouses in an autumn-winter period. The best results in the carried out research were got at planting shoots for further growth in the containers at the greenhouses with creating of shadow in a summer period. The high speed of shoots growth in the containers of cv. Duc de Brabant, cv. Woodbrige and cv. Russian Violet varieties are observed. The vegetative mass of shoots of cv. Speciosus, cv.Carneus Plenus and cv. Red Heart varieties increases more slowly. A conclusion follows, that the studied crop must take the deserving place in the assortment of decorative bushes of plant nursery farms
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PECULIARITIES OF REGENERATION PROCESSES OF MOLDOVA GRAPE GRAFTS DUE TO THEIR THICKNESS
06.00.00 Agricultural sciences
Description
This article presents the results of researches of study of regeneration processes of Moldova grape grafts of different thickness, at their rooting on water in optimal conditions. There were studied the main indexes of burgeon- root -formation ability of grafts; there were revealed the limits of optimal graft thickness possessing the maximum root- formation ability
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06.00.00 Agricultural sciences
Description
The results of comparative analysis of three white muscat grades of grapes Viorika, the Muscat de Yaloven and the Muscat onitskan according to the biological indicators of fructification, productivity, quality of berries, mechanical structure of bunches, suitability for manufacture of direct extraction juice and dry wines are depicted in the article. All studied grades differ by high percent of fruiting runaways and high factors of fruiting and fructification. The highest factors of fruiting and fructification of runaways are reflected at grade Viorika, and the lowest - at a grade the Muscat de Yaloven. Biological indicators of fructification of runaways according to the length of a fruit spear are high and rather levelled at all grades. That is why, depending on bushes forming, it is possible to apply short and average (6-7 buds) length of vine cutting. Biological indicators of fructification of runaways from angular buds and sleeping buds are high enough, that shows to good regenerative ability of studied grades. Grades Viorika and the Muscat de Yaloven are tall, and the Muscat onitskan is average height. Degree of ripening of runaways at grades Viorika and the Muscat onitskan is good, at a grade the Muscat de Yaloven - satisfactory. Productivity of grades Viorika, Muscat de Yaloven and the Muscat onitskan is 77,94; 81,52 and 72,72 centner/hectares, and efficiency of runaway - 199,5; 193 and 221,9 with a significant difference between grades on both indicators. The exit of a mash at grades was 77,5-79,4 %. According to the contents of solids, sugars and acids, grapes of all grades correspond to requirements for manufacture of high-quality direct extraction juice. From grapes of these grades, it is possible to produce high-quality direct extraction juice under the name of ampelographic and blended grades. Sampling estimation of dry wines from grapes of these grades fluctuates from 7,6 to 7,8 points: 7,8 (Viorika), 7,7 (the Muscat onitskan), 7,6 (the Muscat de Yaloven)
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06.00.00 Agricultural sciences
Description
The article presents the results of three-year researches on the study of indexes of ripening of grafts-coefficient and conditional coefficient of ripening at 9 resistant table and technical varieties of grapes and indexes of their root-formation ability when rooting in water. There was cited the analysis of presence, direction and degree of correlative connections between two studied indexes
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06.00.00 Agricultural sciences
Description
In the article there were presented the results of researches of influence on study of Norwegian stimulator of root forming named Rudix Plus on regeneration properties of cuttings of Moldova and Vostorg table grapes of different lengths and as well the degrees of influence of studied factors on these indexes. The researched varieties have significant differences by a lot of important biological indexes including the potential rhizogenic activity of cuttings
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06.00.00 Agricultural sciences
Description
The article presents data on the formation of the embryonic fruitfulness of central buds of wintering buds grapes of different origins in the period of relative calm of grapes and early spring period in dynamics with presence of positive air and soil temperatures
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06.00.00 Agricultural sciences
Description
There was given the review of the results of the study in the arid zone of Central Ciscaucasia, the influence of planting terms and presowing seed treatment by the drug called "TMTD-plus", containing the growth stimulator Krezatsin in its composition, on the development of corn hybrids of different maturity groups of the selection of Krasnodar Research Institute of Agriculture named after P.P. Lukyanenko (Ross 199, Ross 299, Krasnodar 382 and Krasnodar 410) and the All-Russian Research Institute of Corn (Mashuk 170, Newton, RIC 345 and Eric), as well as middlematurity population Rossiyskaya 1. The studies were conducted in accordance with the thematic plan of scientific researches of the chair of crop and forage production of the Stavropol State Agrarian University. The soil surface was presented as southern black earth. The technology of growing of maize on the experimental plot corresponds to the standard one for the present area and cultivar. The predecessor is winter wheat. Sowing was performed in three terms. The first (early) sowing term was carried out at t = + 7 ... +8 ° C. The second (recommended) - when t = + 10 ... + 12 ° C. The third (later) sowing time was carried out at t = +15 ° C. The plant density: early-maturing hybrids – 70 thousand pieces/ha, is mid-maturing ones – 60 thousand pieces/ha, middle-ripe – 50 thousand piece/ha, middle-later ones – 45 thousand pieces/ha. The scheme is single-row, with spacing of 70 cm. The application of the studied drug TMTD-plus helped to reduce the growing season of maize plants for one - two days. Thus, changing the sowing terms of maize hybrids and populations, we can largely control the development of plants changing the length of the growing season to two weeks and form a harvesting conveyor, thereby reducing the intensity of field work
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PECULIARITIES OF POTENTIAL REALIZATION OF FRUIT-TREES PRODUCTIVITY IN THE YEARS OF WEATHER ANOMALIES
06.00.00 Agricultural sciences
Description
There was shown the influence of unfavorable climatic factors on the development of fruit cultivars. There were studied the peculiarities of potential realization of fruit trees productivity in connection with weather anomalies
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06.00.00 Agricultural sciences
Description
The data about results of researches on revealing of optimum irrigation modes, features of water consumption of plants and definition of rational level of a mineral food of the cabbage which is grown up in an open ground in the conditions of an irrigation is cited in the article
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