06.00.00 Agricultural sciences
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CHANGEABILITY OF RICE PLANT FEATURES IN THE CONDITIONS OF ARTIFICIAL CLIMATE
06.00.00 Agricultural sciences
DescriptionThere was studied the influence of factors of the medium on rice plants and hybrids of the first generation in the vegetation experience on the conditions of the artificial climate camera (ACC) and on the vegetation plot (control). There was determined the individual reaction of varieties on the conditions in ACC. There were revealed the modified changes at rice plants by a range of features. There was made a conclusion on necessity of preliminary study of varieties in ACC before their introduction into hybridization
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AGRODEUM - NEW VARIETY OF TWO-ROW WINTER BARLEY
06.00.00 Agricultural sciences
DescriptionThe article presents data on the morphological and biological characteristics of Agrodeum varieties, the results of the competitive test were shown, as well as the adaptability of varieties to different conditions of cultivation and the main indicators of quality of new grain varieties
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BIOLOGICAL ASSESSMENT OF ENVIRONMENTALLY SAFE HERBAL FEED ADDITIVES FOR QUAIL
06.00.00 Agricultural sciences
DescriptionThe work on the study of the biological assessment of environmentally safe herbal feed additives for quail has found in the supplement that contains the seeds of soybean varieties Valens, the bird had higher growth rates than in the supplement of soybean varieties Vila. Using as a protein-based supplement autoclaved soybean Valens varieties increases the profitability of meat quails from 22.52 to 28.76%, and the economic effect when used - to 32.5 rubles per 1000 quails compared with the addition made from soybean of Vilan varieties
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TECHNOLOGY OF PLANT FEED ADDITIVES FOR POULTRY
06.00.00 Agricultural sciences
DescriptionThe work on the development of technology for production of feed additives from soybean seeds and fruits of pumpkin has shown that the use of sodium bisulfate and lactic acid bacteria provide a high content of carotene in pumpkin paste (948 mg / kg and 819 mg / kg, respectively), and grinding soy before drying protein and vitamin supplements raises safety of carotene without destroying the urease
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06.00.00 Agricultural sciences
DescriptionThe purpose of this research is to assess the ability of reclamation plantations of walnut and black nut to accumulate heavy metals in phytomass – leaves, shoots, fruits. The studies were conducted in the Rostov region, as well as in the Krasnodar and the Stavropol regions
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NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV
06.00.00 Agricultural sciences
DescriptionNew wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. Strong growth of shoots (2,1-3,0 m). The extent of maturation of vines is very high (over the entire length, except for the top). Duration of production period from bud burst to harvest - 146-155 days. Productivity is high: 20-25 t / ha. The average weight of clusters is 260. Characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with the varieties of Vitis vinifera. Flower is hermaphrodite, fully developed stamens and gynoecium. Bunch is small, conical, sometimes winged, average density. Berry is small, spherical, pinkish in color, with a thick waxy coating. Peel of medium thickness, dense and durable. Pulp and juice with a strong varietal flavor, similar to the aroma of Traminer pink. Sugar content is very high: more than 24%. Cluster of the variety of Radost Leonidov at overripening is drying and stored on the bushes for a long time. The variety is intended for the production of dry white wines of excellent class, as well as highquality sparkling wines, dessert and sweet wines; suitable for the production of high-quality aromatic juices
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06.00.00 Agricultural sciences
DescriptionThe article presents the studies that were conducted in 2011-2014 agricultural years in the experimental rotation hospital departments of Agriculture and Agricultural Chemistry, located in the Experimental Station of Stavropol State Agrarian University. The hospital is part of a geographical network experiments with fertilizers and registered in the register of long experience certificates of GeoNetwork VNIIA of the Russian Federation. We have presented an influence of systems of fertilizers and tillage practices on yield, indicators of the structure and quality characteristics of winter wheat of Zustrich varieties grown after pea predecessor in a stationary experience of Stavropol GAU. The influence of fertilization systems built on different principles on the productivity of winter wheat after pea predecessor in the area of unstable moistening was studied. The article has practical significance, since on the basis of the research we have found experimental evidences to recommend a cash-balance method for determining fertilization rates for the construction of the settlement system of fertilizers, to assure maximum efficiency and provide a level of skill programming yield 90-100%. We have also offered low-cost bio- fertilizers in crop rotation system, based on the efficient use of organic fertilizers, local application of minimal doses of mineral fertilizers
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06.00.00 Agricultural sciences
DescriptionThis article describes the results of programming of a yield of winter wheat grain on quality and productivity of winter wheat in the conditions of teaching and experimental farm of Stavropol upland. There were given the weather conditions during the research, their influence on the formation of the structure yield and quality of winter wheat. We have presented an analysis and a comparative evaluation of the structure of the winter wheat crop, including a variety of quantitative traits: the length of the stem and ear, number of grains per ear, mass of one ear, weight of 1000 grains, tillering and overall productivity yields. This scientific article describes the technical requirements to the content: protein, gluten, vitreous, the DCO, the class of grain. In general, the results of 4-year data on leached black soils of Stavropol Upland were the largest and the best indicators on the structure of winter wheat yield and grain quality, as they were obtained with the introduction of the planned dose N126R80K72 harvest of 6.0 t/ha according to the method of calculation by V.V. Ageev, planned yield levels 5.0 and 6.0 t / ha have been achieved, the accuracy of programming (99%) was obtained by calculating the doses of fertilizers by the method of V. V. Ageev
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THE LEGACY OF THE CREATORS OF AGRICULTURAL SCIENCE
06.00.00 Agricultural sciences
DescriptionThe article shows the role of famous scientists, academician Ivan T. Trubilin and professor Viktor V. Eroshkin in the organization of agricultural science in our region who have shown outstanding leaders of the largest agricultural University in the country, managed to organize and direct the work of a large group on the improvement of quality of preparation of specialists of agriculture, the solution of urgent scientific problems of the agroindustrial complex development. Under the leadership of the rector Ivan Trubilin, the science in the Kuban State Agrarian University (KubSAU ) has risen to a new level. The research was conducted on the plan of scientific-research work of University, Federal and regional scientific and technical programs. In their implementation, there were involved professors, teachers, researchers, doctoral students, post-graduate students. His scientific works and research on the development of scientific problems to improve economic efficiency and organizational forms of agricultural production are being continued and developed by the scientists of KubSAU. For many years, V. Eroshkin as a brilliant scientist worked together with academician I. Trubilin like his companion and the assistant in science. He has published more than 100 scientific works. The most important ones were: "Economic efficiency of oilseeds cultivation ", "Oilseeds in virgin areas", "Сalculation of crops acreage on the bases of perspective plan for the development of collective farms", "Principles of labor scientific organization", "Intensive tractors use and lowering work technical cost in collective farms". Under his leadership, dozens of dissertations were approved. His lectures were always marked with originality and accessibility and his ideas were easily perceived by students. All who knew and worked together with academician I. Trubilin and professor V. Eroshkin, will always remain these dedicated scientists, who were strictly following the principles of academic science
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INFLUENCE OF FEEDING AND LIVESTOCK MANAGEMENT ON DEVELOPMENT OF HOLSTEIN CATTLE GENETIC POTENTIAL
06.00.00 Agricultural sciences
DescriptionThis research reviews an analysis of several problems of milk production process as well as fast methods of dairy cows' health control widely used in the countries of high-level dairy breeding. The results of milk analysis via test stripes reveal that about 30% of cows during transition period - phases transit 2 and 1st phase of lactation - have clinical and subclinical ketosis marks what comes as one of the reasons of cow's low productivity. Evaluation of cows' fatness evidence that only 46,4% of tested animals have normal fatness according to the appropriate lactation period, whereas other animals have too high fatness index and only very small part - 1% have extremely low fatness index. Cows' obesity leads in future to ketosis and disturbance in metabolism. The research also revealed nonconformities in boxes size, they do not satisfy requirements of comfortable Holstein cows handling. The article provides recommendations on implementation of tested methods based on survey in order to suggest the ways of milk production efficiency increase