06.00.00 Agricultural sciences
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GROWING SUMMER POTATO WITH IRRIGATION ON FLOOD LANDS OF SOUTH RUSSIA
06.00.00 Agricultural sciences
DescriptionThe article is devoted to the study of growth peculiarities of summer potato on floodplain lands of Southern Russia. High and stable yields in big farms are possible using substantiated planting time of potato which depends on specific soil – climatic conditions of the area as well as potato cultivation technology elements improvement under irrigation. The latter will provide in turn water and power resources economy. The results of field research to determine planting time allow defining the most favorable conditions for potato cultivation in the given soil-climatic zone. The analysis of data obtained on differential irrigation regimes gives a possibility to determine common regularities of irrigation standards impact on potato growth efficiency. The regime proposed is in conformity with the concept of ecological land reclamation and takes into account a moderate anthropogenic impact on landscape processes under a permissible level of summer potato productivity decrease. Therefore proposed optimal time of summer planting and rational irrigation regime will increase industrial efficiency of potato production and provide environmental safety of irrigation on floodplain lands of South Russia while allowing to economize water and power resources
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STUDY OF THE INFLUENCE OF OZONE ON THE GROWTH PROCESSES OF MAIZE SEEDS
06.00.00 Agricultural sciences
DescriptionIncreasing the yield of crops is a global challenge substantiated by the scientists from all over the world. To achieve this goal, there are various ways, one of which is the ozonation of seeds before sowing. This method inhibits harmful microflora, which could be formed on the seed during the period of storage, and excites the chemical processes within the seed that can accelerate the process of growth. But despite the positive effect of ozone-air mixture of seeds and a variety of conducting research there is still no reliable data on the technological parameters of ozone effects on seed crops (e.g., corn). In this regard, we have conducted experimental studies to determine the effective parameters of the ozonation of corn seeds, such as the concentration of ozone in the ozone-air mixture, exposure time and binning after treatment. The influence of these parameters was assessed by changes in growth performance of seed, such as germination, germination and growth of strength. Just at the end of the pilot study we carried out a statistical analysis of the data, which allowed us to estimate the degree of influence of each independent parameter (ozone concentration, exposure time, binning after treatment) for each dependent parameter (germination energy, germination, growth force). The data obtained is presented in the article
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06.00.00 Agricultural sciences
DescriptionIn the technology of cultivation of sugar beet the significant role is allocated for system of fertilizer. The research problem included studying of influence of various norms and combinations of mineral fertilizers on productivity and quality of this culture. In 2012-14 the stationary field experiment with sugar beet of a grade of "Nero" on an experienced field of department of agrochemistry in educational economy "Kuban" was put and made. Studying of the nutritious mode of the soil is one of the most important questions of determination of effectiveness of fertilizers. Researches showed that the application of double doses of nitrogenous, phosphoric and potash fertilizers, and also the complete fertilizer in double and threefold dose on the chernozem lixivious, has essential positive impact on the maintenance of like elements of a mineral delivery, providing the favorable food mode during body height and cultural development. Fertilizers promoted more intensive intake of nitrogen, phosphorus and potassium in plants of sugar beet. The maximal maintenance of these elements is observed in a phase of clamping of rows. In experience the good harvest of sugar beet was received. Average productivity made about 450 c he (the increase makes ot13,6% to 77,4%). The maximal productivity of root crops is received at importation of N80P80K80 and N120P120K120 also made 620,3 and 633,3 c/he. Our researches showed that sugar content of root crops by options of experience fluctuated from 14,0 to 18,7%. The best results are received in options with importation of N80P80K80 - in these options sugar content made 18,7%.Thus, optimum conditions for sugar beet are created at importation of the complete mineral fertilizer at the rate of N80P80K80
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06.00.00 Agricultural sciences
DescriptionThe article presents results of the assessment of the efficiency of non-hormonal preparations which were not earlier applied in culture in vitro with high physiological activity (the preparations received by production of furfural, and also derivatives and compositions of organic acids) during regenerations of microshoots of plum, comparison of their influence with influence of growth regulators which are traditionally used in clonal micropropagation. These experimental preparations were received when processing waste of agricultural production. In this work we used: technology of clonal micropropagation of plants of in vitro, statistical data processing by method of the dispersive analysis. The objects of researches were microshoots of plum of a Stanley variety. We have established that on mediums with the preparations "Universal", sodium succinate, potassium succinate, amber acid, L-1 the large, intensively colored plum microshoots develop surpassing control (medium with BAP of 1 mg/l, IBA of 0,1 mg/l, gibberellic acid of 0,5 mg/l) in morphometric parameters. Thus, the preparations "Universal", sodium succinate, potassium succinate, amber acid, L-1 in concentration of 4,0 mg/l proved as the growth factors which are favorably influencing on plantlets’ regeneration and a qualitative condition of microshoots of plum
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IMPROVING REPRODUCTIVE QUALITIES OF SOWS IN INDUSTRIAL PIG-BREEDING FARM
06.00.00 Agricultural sciences
DescriptionThe article presents results of the experiment to study the influence of vitamins and minerals preparation with folic acid Vitoligo M at the reproductive functions of sows. It is established that prilificacy of sows was more at 12,5-39,3%. The piglets of the experimental groups had the best quality of growth and livability. Blood chemistry parameters were better in sows experimental groups. The experiment with lots of animals confirmed the results of scientific experience. The sows of the experimental groups had better breeding efficiency
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IMPACT OF AN AMENDMENT FOR SOIL STRUCTURE IMPROVING ON SOIL AT SPRINKLING
06.00.00 Agricultural sciences
DescriptionThe article presents the research results of the impact of amendment improving soil structure on soil upon sprinkler irrigation of agricultural lands. It is proposed to use artificial aggregation of soil for water erosion control via composition of structure-forming materials. The developed composition includes slagheap rock, bentonitic clay, claydite screenings, and shell limestone. Adjusted analytical relations of the impact of the amendment on runoff coefficient depending on the intensity of artificial rain upon irrigation of agricultural lands, slope, and water permeability have been revealed. Regression analysis of spectral surfaces has shown that slope of irrigation site has a significant impact on the increasing of runoff coefficient values, while correlation coefficient equals to 0.97. Water permeability has negative correlation, -0.85, with increasing the values of runoff coefficient. The relation between runoff coefficient and intensity of artificial rain is less strong, 0.89. We have determined that applying of the given amendment provides decreasing of runoff coefficient by 15 % depending on the slope of irrigation site, and by 20 % depending on rain intensity. Experts in the field of land reclamation can use obtained analytical relations for predicting surface soil loss when estimating the efficiency of amendment applying to control soil erosion activities at agricultural lands
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NEW VARIETIES AND FORMATIONS OF GRAPES ROOTSTOCKS
06.00.00 Agricultural sciences
DescriptionIn the modern wine growing, for fighting against root phylloxera an inoculation of European-Asian grapes varieties on rootstocks steady against this wrecker is used. In this article we present the information about the types of rootstocks of domestic and foreign breeding used in the modern branch of wine growing. The area of their use is described; the useful properties of rootstocks and their demerits are highlighted. The purpose of this work is creating new grapes rootstocks which wouldn't have the merits of existing rootstocks. The short description of the grapes rootstocks which were created in the Anapa Zonal Experimental Station of wine growing and winemaking such as AZOS-1, AZOS-2, AZOS-3, AZOS-4, AZOS-5 and AZOS-6 is given in the article. It is indicated that these rootstocks have a high resistance to a leaf form of phylloxera, to chlorosis and to some other diseases of a grapes bush. They have the short period of vegetation, high quantity of standard cutting from hectare and other useful properties. In the article the description of a new formation of rootstocks grapes bushes of "AOS- 1" and "AOS-2" with a free trail shoots is given. This construction of grapes bush is developed by the Anapa's Zonal Experimental Station of wine growing and winemaking. We have also given all the advantages of this forming in comparison with other designs of grapes bushes. It is especially noted that use of this forming of bushes increases the productivity per men in the process of bushes scrap and preparation of cutting; the expenditures on the struggle against diseases and wreckers on the vineyards are reduced; the quantity standard of grapes cutting increases by 27-33%
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06.00.00 Agricultural sciences
DescriptionThe article gives the results of the study of the texture of the grapes and biochemical characteristics of red wine grape varieties of Cabernet Sauvignon, Cabernet Franc, Merlot, Sapeari, Tsimladar, Pinot Noir for the production of juice of direct extraction and blending. The studied varieties in terms of the structure of the cluster may be divided into three groups of blackpinene (21.1), Cabernet Franc and Tsimladar (18.7 - 17.5), Cabernet Sauvignon, Merlot, Saperavi (16.5 - 16.8) , and bunches of addition in terms of two groups - Tsimladar (17.6), Cabernet - Sauvignon and other (15.6 - 16.4). The structural component of grapes varieties ranged from 5.2 to 5.9, berry index - from 62.1 to 83.4, the output of the wort from 74.2 to 76.3%. The content of sugars and acids in the berries of all varieties is favorable for the production of beverages. The largest Tartaric acid content was found in the juice of the varieties of Cabernet Sauvignon, Pinot Black, malic acid - in the juice of varieties Saperavi, Merlot, Tsimladar, citric acid - in the juice Tsimladar varieties, Cabernet Sauvignon, Saperavi. The ratio of tartaric acid to the content of the apple juice Cabernet Sauvignon was 2.9: 1, Cabernet Franc 2.6: 1, Pinot Black 2.5: 1, Merlot and Tsimladar 1.6: 1, 1.1 Sapevari: 1. According to the content of potassium cations, sodium, magnesium and calcium there were chosen three varieties of Cabernet Sauvignon and Cabernet Franc. The lowest content of potassium and magnesium cations was in the variety of Tsimladar, Sodium – in the varieties Merlot and Saperavi, calcium – in Saperavi. Excellent tasting commended for juices was given to Cabernet Sauvignon, Saperavi, Tsimladar, good – to Cabernet Franc, Merlot, Pinot black. Best blending juice obtained by mixing the juice of the grape of the varieties of Cabernet Sauvignon and Pinot black 70:30, Saperavi and Pinot black 50:50. From the grapes of produced varieties, we can produce juice and varietal by name ampelographic variety and blended to extend the range
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06.00.00 Agricultural sciences
DescriptionIn the article we show the results of studying the influence of Ecoss enriched biogumat on the photosynthetic complex of radish plants. Seed treatment with humate allows plants to form more powerful root system and develop resistance to various diseases, they are less affected root and basal rot. Plants form a large leaf surface. In leaves we have increased chlorophyll content, they remain longer green, more intense and will accumulate in vegetation greater number of assimilant (carbohydrates), and ultimately increase the yield. More intensive work of the leaves apparatus also contributes to the reduction of nitrates in the production, which is especially important when growing vegetables, melons and potatoes. Humates have a positive impact on yields on soils of different fertility and the different value of the yield. This not only increases the yield of 3 - 5 kg/ha, but also increases the gluten content in grain of winter wheat by 3 - 4%. The application of humates has a high adaptability. Their use can be combined with seed treatment pesticides, spraying crops with pesticides, mineral fertilizers. Therefore, humates are widely spread not only in Russia but all over the world. We have studied the content of chlorophylls and carotenoids at leaf apparatus of radish plants, depending on the methods and doses of the processing with humic preparation
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REVISITING THE RICE SALT RESISTANCE (REVIEW)
06.00.00 Agricultural sciences
DescriptionThe total area of saline soils of rice irrigation systems in the Kuban region reaches almost 80 thousands hectares. Salinization and alkalinization here become a limiting factor for cultivating rice and companion crops. In this regard, the tolerance of plants to soil salinity is a current problem of plant breeding that attracts the attention of many agricultural researchers whereas it is necessary to increase the yield in saline soils. Salt tolerance of crop plants is defined by a combination of properties which are based on the specific adaptation mechanisms. These mechanisms differ in nature and are associated with different levels of structural organization of the plant – from molecular to organismic one. The study of adaptation mechanisms at different levels of structural organization of plants is very important for increasing yield in saline soils. This article is a review giving a detailed analysis of plant salt tolerance research, particularly rice, which addresses the issues of inhibition of plant growth under saline conditions, the mechanisms of salt tolerance, the achievements and development of this branch of scientific research, as well as the application results of work found in the scientific literature