06.00.00 Agricultural sciences
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THE ROLE OF DEVELOPMENT INSTITUTES IN THE STATE REGULATION OF AGRICULTURAL PRODUCING
06.00.00 Agricultural sciences
DescriptionThe role of development institutes in the state regulation of agricultural producing and the problems of its realization are considered in the article
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ROLE OF SOIL PROCESSING IN PRESERVATION OF SOIL FERTILITY ON POTENTIALLY EROSAL SLOPES
06.00.00 Agricultural sciences
DescriptionIn the article results of researches of influence of ways of soil processing on its structurally-modular composition and humus maintenance under a winter wheat in the conditions of potentially erosal slopes are presented. At chizel processing, the quantity of agronomical valuable units increases. High positive dependence between accumulation of humus and quantity of oozy fraction is revealed
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ROLE OF ALIMENTARY FIBERS IN TREATMENT AND PREVENTION OF THE OBESITY
06.00.00 Agricultural sciences
DescriptionExcess body weight is a serious problem, involving a set of diseases presently. For this reason, taking into account demands of science there was a development of production of food with the lowered energy value for the people having first of all obesity that led to production of substitutes. Even more often producers resort to use of nutritional supplements, which generally receive in synthetic way. In this article, we analyzed multiple references and summarized the material regarding beet fibers. As a result of numerous researches it has been proved that food fibers make favorable impact both on the separate systems of a human body, and on all organism. The use of the minor products of processing of the plant raw material is also critical; they allow improving the preventive properties of products and enriching them with dietary fibers, protein, and mineral elements and also development of food development of curative and preventive action. Citri-Fi food fibers which are received from dried-up orange pulp are well-known, they can keep a large amount of water throughout technological process. They exert positive impact on structure of fat that gives the chance to create a product with the lowered content of fat
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06.00.00 Agricultural sciences
DescriptionThe article describes the abiotic role of field protection plantations, where the influence of forest belts on the wind mode, the temperature of the air surface layer and soil surface, air moisture and distribution snow cover are reflected
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06.00.00 Agricultural sciences
DescriptionIn clause the expediency of use natural agronomical ore Northern Ossetia for increase of symbiotic activity of crops of a string bean is considered. Receive results show high effi-ciency specified agronomical method alongside with cheapness and ecological safety.
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ROLE OF RAPESEED FEEDS IN THE ORGANIZATION OF FORAGE RESERVE PIG-BREEDING
06.00.00 Agricultural sciences
DescriptionArticle is devoted to a problem of maintenance of diets for agricultural animals by high-grade fiber and to use of rapeseed forages for this purpose
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THE ROLE OF RICE CROP ROTATION IN THE FIGHT AGAINST WEEDS
06.00.00 Agricultural sciences
DescriptionThe article considers the crop rotation with different saturation of rice and measures of struggle against the cereal and wetland weed
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ROLE OF PUMPKIN FLOUR IN FORMATION OF QUALITY OF WAFERS
06.00.00 Agricultural sciences
DescriptionTo study the effect of pumpkin flour on the physical and chemical parameters of semi-finished and finished products, 10, 15, 20 % of the weight of wheat flour in the dough was incorporated to the dough mass. As a result of the research and the analysis of wafers with different PF dosages, the dosage of 15 % pumpkin seed flour from the wheat flour mass in the dough was accepted as the optimum one. After selecting the optimum dosage, the experiment on identifying the dependence of dough viscosity on the shear rate was carried out. The samples were taken without adding PF into dough and with adding PF for 15% from the weight of the flour in the dough. The results showed that the viscosity of the control dough sample was higher than that with 15% of flour from pumpkin seeds. This is due to the general decrease of the amount of swellable proteins in the dough due to the incorporation of PF. Thus, we can conclude that the introduction of the investigated additive into the wafer dough does not obstruct dosing the semifinished product into the wafer moulds. The analysis of the obtained data as a result of the research work has shown that incorporating pumpkin seeds flour into the recipe of wafers is expedient both in terms of enriching the product with proteins, fats and biologically active substances and in terms of improving the process in the production
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RUSSIAN RICE VARIETIES FOR CHILDREN’S AND CURATIVE NUTRITION
06.00.00 Agricultural sciences
DescriptionThere were described the rice varieties created in Russia for production of children’s and curative nutrition. Among them are waxy varieties as Viola and Violetta, long-grained – Snezhinka and Avstral and red-grained – Mars as well. There were cited the agro biological characteristics of these varieties
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GROWTH AND PRODUCTIVITY OF POPULUS TREMULA L. IN THE KOSTROMA REGION
06.00.00 Agricultural sciences
DescriptionA comparison of quantitative and qualitative performance of the selected clones of breeding of A.S. Yablokov and S.N. Bagaev has been made. At the same forest conditions, the clones are much higher than regular at reserves, the absolute completeness, the average heights and diameters of trees. Gigantic forms of P. tremula L. are resistant to infectious diseases, and at the fifth grade are characterized by good sanitary condition. We have also shown the economic feasibility of using of fast-growing clones in the genetic reserve for the organization of giant aspen of P. tremula L. plantation