06.00.00 Agricultural sciences
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SESONAL FACTORS AFFECTING PRODUCTION OF MYCOTOXINS IN GRAIN RAW MATERIAL
06.00.00 Agricultural sciences
Description
Based on the analysis of 422 samples of compound feeds and grain for processing of different farms of the Krasnodar region, we have established the level of their natural mycotoxin contamination and also identified prevailing combinations. Regularities of the frequency of contamination have been presented as well
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SELECTION IMPROVEMENT OF PEACH AND NECTARINE IN KRASNODAR REGION
06.00.00 Agricultural sciences
Description
As a result of the research conducted there have been distinguished the sources and the donors for the subsequent usage in the selection programmers of stone-fruits assortment improvement
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06.00.00 Agricultural sciences
Description
The created hybrids with new lines and testers were studied in 2014-2015, in the conditions of the central zone of the Krasnodar region and the Central Black Earth Region (Voronezh and Belgorod regions). As a parent forms for selection of early ripening and Medium early corn hybrids there were used lines of various groups of ripeness of the ident heterosis group: Kr 714 Kr 740 Kr 757 Kr 651 Kr and 602. All of these lines had high combining ability, and the line 602 Cr was used as a donor for a quick return of moisture from the grain when ripening. With the participation of the lines from the collection of the Institute and the donor line, we have created four hybrid combinations on the basis of which, the selection was received by the five-year selection of new source material for breeding new hybrids of corn. The assessment of comutiny capacity of new lines was performed using a linetesters of the genetic institute collections of 721MV Cr, Cr 801MV, Kr 654 Kr 244MV, Cr 602MV, Kr and Kr 802MV 752. Lines testers were represented by a heterosis group of Lancaster, Stiff Stalk Synthetic and wide lines with a genetic basis. According to the guidelines of the State strain testing of crops, and as a result of the field experiment, we have calculated the energy savings for new early maturing corn hybrids in comparison with the standard ones. Saving energy for equivalent fuel from new hybrids of corn comparing to the standard for 1 ha of crop was due to their grain productivity and varied depending on the conditions of the Voronezh region from 81.4 to 101.5 kg, in the Krasnodar region it was 79,0-97,9 kg
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SELECTION OF RICE PRODUCTIVITY BY SELECTION FROM HYBRID GENERATION OF WELL-GRAINED PANICLES
06.00.00 Agricultural sciences
Description
During 2012-2015 from the two fissile populations of rice hybrid Il.14 x Kuboyar and Il.28 x Kuboya we conducted multidirectional selection of panicles with low, medium and high number of grains in them. It was established a different reaction to the selection of hybrid generations by yield. The lowest yield was formed at planting grain from small panicles, intermediate - from the middle panicles and biggest - from the major panicles. The reaction to selection decreased with each successive generation. In the hybrid Il.14 x Kuboyar at positive selection of the yield increase towards the initial population F2 was in F3 - 10,5%, in the F4 - 3,8% and F5 - 1,9%, at Il.28 x Kuboyar - respectively 4, 4%, 3.1% and 0.7%. At negative selection in Il.14 x Kuboyar there was a decrease of yield on 7.7% F3, in F4 on 6.9% and in F5 on 0.2%. By years of research was not observed variations in grain yield obtained from the panicle with an average grainness and generally was at the level of the original population. At the hybrid Il.28 x Kuboyar for negative selection of the relative yield initially decreased on 1.7% in F3, while then for all kinds of selection to the fifth generation grew up and different to a lesser extent than the first the hybrid, although the ranks of the values preserved. The yield from a fraction of well-grained was 98.4%, medium grained - 96.5%, low grained - 94.2% of the initial Kuboyar variety
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BREEDING OF PIGS FOR MEAT QUALITY
06.00.00 Agricultural sciences
Description
The article presents the analysis of the influence of meat output and the percentage of lean meat aimed at breeding of pigs for meat qualities on the amount of muscle tissue in the carcasses of slaughtered gilts. Selection models, which allow to determine the average daily growth and the cost of feed for education of lean meat are given
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FAMILY FARMS AS THE FACTOR OF INCREASING OF EFFICIENCY OF SWINE BREEDING DEVELOPMENT
06.00.00 Agricultural sciences
Description
In the article the analysis of swine breeding is given and ways of increasing of efficiency by creation of family farms are offered
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SEEDS AS A SOURCE OF SUNFLOWER PHOMOPSIS SPREAD
06.00.00 Agricultural sciences
Description
The ability of Phomopsis to transmit from affected seeds to plants has been studied in both anamorphic and teleomorphic phases of its development in the year of sowing. The sunflower lesion with Phomopsis affects not only the germination, but also causes the plant disease
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SERRA - NEWEST HIGH QUALITY WINE MUSCAT GRAPE VARIETY WITH COLORED PULP AND JUICE
06.00.00 Agricultural sciences
Description
Newest wine Muscat grape variety with colored pulp and juice Serra was breeded at Athens Institute of Viticulture (Greece) by P.Zamanidi and L.Troshin in 2007 by crossing the Ukrainian Odessa black variety (Alicante Bouschet x Cabernet Sauvignon) with the new Greek Muscat black berry Krimbas variety. According to the morphological and physiological characteristics it is included in the eco-geographical group of Black Sea Coast. Length of production period is 146-155 days. Strong growth of shoots (2,1-3,0 m). Percentage of productive shoots is over 90. Productivity is very high: 25-30 t / ha. Average weight is 350 g. Grapes characterized with high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite, with the stamens and fully developed gynoecium. Cluster is medium, conical, sometimes with wing, medium density. Berry is small, round, blue-black, with a thick waxy coating. Peel of medium thickness, dense, durable. Pulp and juice are intensely colored, flavored with Muscat taste. Sugar content is very high, in the bushes at sun-dried bunches up to more than 40%. Prolonged preservation of crop on bushes. Variety is intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines, and is suitable for the manufacture of high quality intensively colored juice with Muscat taste. When used in blends with other varieties increases color, full flavor and improves the bouquet of wine
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THE STABILIZATION SYSTEM OF SOIL ACIDITY WHEN GROWING TOMATOES IN A GREENHOUSE
06.00.00 Agricultural sciences
Description
The article presents: the stabilization system of soil acidity, which allows subsoil irrigation tomato plants catholyte to compensate the negative effects of acidic fertilizer, and additionally to prevent plant diseases anolyte solution; transfer function of the stabilization system of soil acidity and the results of its tests
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06.00.00 Agricultural sciences
Description
System substantiation of necessity of creation of new techniques and technologies for crisis overcoming in agriculture. In the article the basic moments of a substantiation of creation of new techniques are reviewed. The system substantiation of directions of researches of the actual problems is given
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