06.00.00 Agricultural sciences
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LIMNIONA IS A PERSPECTIVE WINY HIGH- QUALITY NATIVE GRAPE VARIETY OF GREECE
06.00.00 Agricultural sciences
DescriptionGreek variety Limniona concerns to the variety group of the Black Sea basin convar. pontica Negr. subconar balcanica Negr. It has a limited spreading, uses as an industrial variety. Duration of productive period is 156-165 days. Growth of shoots is strong. Degree of cane maturity is 81-95 %. Percentage of fruit-bearing shoots is more than 90. Productivity is 25-30 t/ha. It is highly drought resistant. Flower is bisexual. Cluster is large, cylindrical, of an average compactness with mass of 350g. Berry is middle-sized, round, dark - blue-black. Flesh is juicy, with nice variety after –taste. Variety is used for preparing of high quality red wines of different categories.
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INNOVATIONS OF WINE GROWING IN RUSSIA. 16. MASS-PRODUCTION VARIETIES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn this article color photos of 66 mass-production grades which have been removed from division into districts and/or excluded from the State registry of grapes of the Russian Federation as conceded to more competitive on adaptability and profitability, and also of phenotypes removed from the State test are presented. The number of mass-production grades has reached 460 for today. Although the term of "mass-production" grades is not very good, but in wine growing it has appeared to be comprehensible enough and clear to experts for a long time
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ASSEMBLY LINES OF TABLE AND TECHNICAL GRAPE VARIETIES BY ZONES OF KRASNODAR REGION
06.00.00 Agricultural sciences
DescriptionGrape variety assembly lines by zones of Krasnodar region worked out by the staff of the chair of grape growing on the basis of many years data and with an account of really existing areas of every variety by the end of 2007 have been presented in this article. Assembly lines allow to plan more balanced entering of grape production to the processing enterprises or to a consumer market.
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INNOVATIONS OF VITICULTURE IN RUSSIA. 9. TEMPORARILY ALLOWED GRADES OF GRAPES
06.00.00 Agricultural sciences
DescriptionIn the article the color photos of 111 temporarily allowed grades of grapes having outstanding characteristics, basically, for their effective use in amateur winegrowing of Russia are presented. They are actively involved by selectors as initial forms
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CLONAL IMPROVEMENT OF FOUR TECHNICAL GRAPE VARIETIES IN TAMAN SUBZONE OF KUBAN
06.00.00 Agricultural sciences
DescriptionStep by step results of many year researches of clonal selection of grape varieties: Clairette white, Saperavi, Sauvignon white and Chardonnay, growing in the Ltd company “ Pobeda” of Temryk district of Krasnodar region are cited in the article. Highly productive proto clones were selected. Clairette white is the best one as a variety from them and it was given to the state experiment under the name Clairette temryk.
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DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE
06.00.00 Agricultural sciences
DescriptionThe Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
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EFFECTIVE CROP ROTATIONS AND STRUCTURES OF CROPS IN THEM UNDER IRRIGATION
06.00.00 Agricultural sciences
DescriptionEight-year research data of crop rotation of new six-field crop rotations and energy-saving methods of their cultivation are presented in the article. More productive grass- grain ploughing crop rotation and energy-saving means of main soil cultivation, rates of fertilizers and regime of irrigation, increasing productivity of agricultural lands, keeping fertility and biodiversity of irrigated agro landscapes were revealed.
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06.00.00 Agricultural sciences
DescriptionCharacteristic of financial-economic activity of agricultural enterprises and qualitative land condition is casted in the article. Arrangements connected with biologization of agricultural production are considered and assessment of its efficiency is given.
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INFLUENCE OF BIOLOGICALLY ACTIVE SUBSTANCES ON FORMATION OF SOFT WINTER WHEAT PRODUCTIVITY
06.00.00 Agricultural sciences
DescriptionThis article is concerned with the results of research on influence of extra root treatment of seedings by physiologically active substances on productivity and formation of winter wheat grain quality.
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06.00.00 Agricultural sciences
DescriptionThe historical review of productive and economic position in grain and beet-root branches of agrarian and industrial complex of the Russian Federation from 1990 for 2008 is carried out. Methodological and productive and economic aspects of the developed system of the organization and management of harvest-procuring of a grain yield and sugar beet, and a problem of interdepartmental interaction are analyzed. The innovative approach to increase of efficiency of harvest-procuring in plant growing in modern conditions is offered