№ 105(1), January, 2015
Public date: 30.01.2015
Archive of journal: Articles count 64, 130 kb
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USE OF CRIOPROTECTORS IN THE BAKING SECTOR
DescriptionThe main component of food pyramid is bakery products. Consumers of bakery products offer fresh bakery in any time of day, in wide assortment, produced by traditional way and possessing the beneficial properties, hypoallergenic and mainly tasty. In Russia, there is an intensive development of the new technologies, which are based on the freezing of semi-finished bakery. There was considered a possibility of pectin use with a new purpose as a crioprotector in the article. On the first stage of the researches there was a work on study of the influence of different crioprotectors on rheology of dough, dough water-absorbing ability, change of formation time and dough stability at addition of crioprotectors, change of valometric assessment of dough at addition of crioprotectors. There was an analysis of the index of “flour power”. On the results of the research, there was calculated the optimal dose of pectin introduction. There was studied the influence of different crioprotectors on structure of frozen by-products. There were cited the microphotos of frozen yeast dough. There was revealed that the best indexes of a quality of ready bread was reached at use of EMP microwave frequency of defrosting dough by-products taking into account energy expenses there was chosen the rational way of baking. There was worked out the technological scheme of bread production from frozen by-products with pectin as a crioprotector
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STUDY OF THE INFLUENCE OF OZONE ON THE GROWTH PROCESSES OF MAIZE SEEDS
06.00.00 Agricultural sciences
DescriptionIncreasing the yield of crops is a global challenge substantiated by the scientists from all over the world. To achieve this goal, there are various ways, one of which is the ozonation of seeds before sowing. This method inhibits harmful microflora, which could be formed on the seed during the period of storage, and excites the chemical processes within the seed that can accelerate the process of growth. But despite the positive effect of ozone-air mixture of seeds and a variety of conducting research there is still no reliable data on the technological parameters of ozone effects on seed crops (e.g., corn). In this regard, we have conducted experimental studies to determine the effective parameters of the ozonation of corn seeds, such as the concentration of ozone in the ozone-air mixture, exposure time and binning after treatment. The influence of these parameters was assessed by changes in growth performance of seed, such as germination, germination and growth of strength. Just at the end of the pilot study we carried out a statistical analysis of the data, which allowed us to estimate the degree of influence of each independent parameter (ozone concentration, exposure time, binning after treatment) for each dependent parameter (germination energy, germination, growth force). The data obtained is presented in the article
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REVISITING THE RICE SALT RESISTANCE (REVIEW)
06.00.00 Agricultural sciences
DescriptionThe total area of saline soils of rice irrigation systems in the Kuban region reaches almost 80 thousands hectares. Salinization and alkalinization here become a limiting factor for cultivating rice and companion crops. In this regard, the tolerance of plants to soil salinity is a current problem of plant breeding that attracts the attention of many agricultural researchers whereas it is necessary to increase the yield in saline soils. Salt tolerance of crop plants is defined by a combination of properties which are based on the specific adaptation mechanisms. These mechanisms differ in nature and are associated with different levels of structural organization of the plant – from molecular to organismic one. The study of adaptation mechanisms at different levels of structural organization of plants is very important for increasing yield in saline soils. This article is a review giving a detailed analysis of plant salt tolerance research, particularly rice, which addresses the issues of inhibition of plant growth under saline conditions, the mechanisms of salt tolerance, the achievements and development of this branch of scientific research, as well as the application results of work found in the scientific literature
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Description
The article defines several theoretical and practical issues of the execution of the notaries actions based on the comprehensive review of the norms of the effective legislation on notaries, drafts of Federal Law “On notary and notaries service in the Russian Federation”, and legal practice
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COMMERCIAL LEGAL ENTITIES ACCORDING TO THE RENEWED CIVIL CODE OF THE RUSSIAN FEDERATION
DescriptionThe article is focused on the question of reforming Russian public and private companies’ law and the various problems that accompany the reform of civil law. So it is noted that the Civil Code still maintain the existing division of legal persons for commercial and non-commercial, but offered no new legal entities. This is largely due to the fact that the legislator seeks only to remove the gaps. The author notes the lack of commitment of the legislator to offer promising models of commercial legal entities. However, the author notes that the elimination of errors only available legislation is not enough. For completeness of legal regulation it requires a new approach to the reform of civil law. We require the same approach for entrepreneurs as well. These subjects of civil and business relations need new models of business. Creating new models should be a subject to certain logic of their construction. The entire list of models of commercial legal entities must be built on the principle of scale. That is, each model of commercial entity must be subordinated to this principle on the basis of their economic importance
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CORPORATE LAW IN RUSSIA: THE INFLUENCE OF "OUTSIDE"
DescriptionThe article is focused on questions of the legal status of new organizational forms - investment partnership and economic partnership. In this regard, the author examines the issues related to the influence of the doctrine of economic analysis of law on the Russian corporate law. The author notes that the creation of new types of entities should be based on the Civil Code of the Russian Federation. Creation of certain types of legal entities by the adoption of special laws is invalid. In the United States, the prevailing doctrine is the economic analysis of law. Therefore, the creation of new types of legal entities is quite simplified and is subject to the said doctrine. In Russia, the main business and civil relations is the Civil Code of the Russian Federation. Therefore, the creation of new types of legal entities must comply with its provisions. The author notes that creation of an investment partnership, as well as economic partnership, are new to the Russian law enforcement. Analysis of their legal status allows us to say that their design is unknown to the provisions of the Russian corporate law. The author notes that the legal status of these types of legal entities can not be called successful. Therefore, the author suggests subordinating any relationship involving commercial entities to the Civil Code
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LINGUISTIC DETERMINISM, CUMULATIVE EVOLUTION AND DEVELOPMENT OF SCIENTIFIC KNOWLEDGE
DescriptionThe main purpose of this study is to examine how language and its historically inherited content and structure allows accumulating knowledge and determines the development of the individuals, culture and science. The article shows the theoretical drawbacks of modern "pragmatic turn" in which language is depicted only as a derivate of natural, cultural and cognitive systems. Instead, it is stated that language, in addition to all of the above, have to be considered also as a relatively independent basis and one of the causes that determine individual and social development. For that reason, the study examines the system nature of language, thought and culture, their environmental and social "embeddiness", a close relationship with other sign systems and with various forms of social activities. From that point, theoretical reduction of multiple relations and varying causes in complex ecological and social systems only to bilateral relations of language-thought, language-culture are revised. Particular attention is paid to the role of language in the accumulation and systematization of scientific knowledge and the transmission of cultural traditions. In that context, language is seen as part of the non-genetic inheritance systems, "social a priori" that determines the content and creates conditions for cumulative social evolution. Therefore, it is maintained that the comprehensive studies of language and its significance for culture and science have to embrace within a systems approach both the linguistic and pragmatic "turns"
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06.00.00 Agricultural sciences
DescriptionIncreasing the yield of crops is a global challenge posed by the scientists from all over the world. To achieve this goal, we use various methods such as: engineering, agro-technical, agronomic, chemical, physico-chemical and so on. We conducted a theoretical study, which showed that the use of physical and chemical methods of treating seed before sowing has a positive effect on the growth processes of seeds. One of such methods is an ozone treatment, which has established itself as a quality growth stimulator of agricultural plants. But despite numerous studies there is no clear description of the mechanism of ozone effects on seeds. In this article, based on our theoretical study, we have presented a material that allows revealing the positive effects of ozone exposure to the seed. To confirm these theoretical results, we have decided to conduct a pilot study. In connection with what, in this article we have included the materials containing information on laboratory equipment and methods of the experiment. We have also presented measuring equipment and methods of iodine-metric method for determining the concentration of ozone in the ozone-air mixture, exact conformance with calibration gas analyzer which will allow to obtain reliable data on the dose effects of ozone on the grain
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COMPOSITION OF THE CLUSTERS ANDBIOCHEMISTRY OF FLORA, NIZINA AND ANYUTA TABLE GRAPES
06.00.00 Agricultural sciences
DescriptionThe article presents the characteristics of the mechanical composition of clusters, the chemical composition of grape juice and fresh grapes and wine tasting evaluation of three varieties of table. We have identified the following uvologic indicators of clusters of cultivars Flora, Nisina and Anyuta: structure - 90.0; 91.5; 87.3; addition - 8.0; 6.6; 10.8; structural - 6.4; 5.4; 8.1; berries - 17.6; 15.0; 10.4. In the studied berries of grape varieties the mass concentrations of sugars and titratable acids were in the range 18,1-23,5 and 0,73-0,78 g/100 cm3 respectively. The combination of sweetness and acidity causes high taste properties of grapes. In grape berries of Flora and Nizina the concentration of fructose was two times more than glucose. Differences in the content wine, malic, lemon and succinic acids in berries varieties of Flora and Nizina were insignificant. In the berries of Anyuta variety, the concentration of lemon and succinic acids was more, malic was less than other varieties. Most of the studied varieties of berries contain malic and wine acids. More of cations of potassium, sodium, calcium and magnesium then in other varieties and it contain less than Anyuta berries. The difference in the content of various cations in the berries of varieties of Flora and Nizina is negligible. Tasting score of fresh grape of Flora variety was 7.0, Nisina - 7.8 and Aniyta - 7.6 points
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01.00.00 Physical-mathematical sciences
DescriptionThis article briefly discusses the mathematical nature of the author's proposed modification of the weighted least squares, in which the amount of the data is used as the weights of observations. There are two variants of this modification. In the first one, the weighting of the observations was made by replacing one observation with a certain amount of the information in it by the corresponding number of observations for unit weight, and then we applied the standard method of least squares. In the second method, the weighting of the observations was performed for each value of the argument by replacing all observations with a certain amount of information in one observation of unit weight which had been obtained as a weighted average of them, and then we applied the standard method of least squares. We have described in detail the technique of numerical calculations of the amount of information in the observations, based on the theory of automated system-cognitive analysis (ASC-analysis) and implemented it with a help of software tools - intelligent system called "Eidos". The article provides an illustration of the proposed approach on a simple numerical example. In the future, we are planning to give more detailed mathematical basis of the method of weighted least squares, which is modified by using the amount of information as weights, but also to explore its properties