№ 106(2), February, 2015
Public date: 28.02.2015
Archive of journal: Articles count 78, 173 kb
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Description
The article is devoted to the solution of such actual problem as improving the quality parameters of the state management at the different levels. As an object of study we consider the modern factors and conditions of improving the quality of decisions at the sphere of the state management of the socio-economic development of the national and regional economies. We believe raised questions in the formation of effective anti-crisis actions with government are up-to-date. The basis of the work is the developing of the number of offers to enhance the role of science, small and medium businesses in developing of the new forms of municipal and regional support of the real economy, as well as effective forms of the federal economic policy; the need in the evolution of the actual economic system is also raised, the offers to change banking services at the market are made. The article has a research nature, which is expressed by that authors, relying on different scientific works, practical and theoretical work experience of federal and regional authorities, express their position and offers to improve the quality of making solutions at the sphere of the state management of socio-economic development of the national and regional economies. The article is of interest of specialists of state and municipal management
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DEVELOPMENT OF A SYSTEM FOR REFINANCING OF REGIONAL COMMERCIAL BANKS
DescriptionThis article provides a characterization of the refinancing system of the Bank of Russia as a factor for control of marketability of commercial banks. A viewpoint of authors for development of refinancing tools with the goal of their application for extending the investment potential of banks in the interest of regional economy is provided in the article
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Description
The authors attempt to formulate the basic contradictions and problems of implementation of studio concepts of sustainable development of tourist destinations in the system of professional tourist formation. Sustainable development of tourist destinations is a precondition of modern tourism. To ensure the sustainable development of tourist destinations it is necessary to look for innovative concepts and technologies, effective in modern socio-cultural, political and economic conditions. One of these concepts is a concept of sustainable development studio and scientific tourist expedition, which methods are based primarily on cultural and natural heritage destination, on its cultural and historical potential and spiritual values. The main method of the studio in work wirh a tourist destination is a scientific expedition tourism. The introduction of such concepts in vocational tourist education could serve as a pillar of sustainable development of international tourism. However, there are a number of problems to introduce the concept in a system of professional tourist formation reflected in the article. The authors generated recommendations related to the theoretical and practical models of underdevelopment of vocational training of students of tourist high schools to implement studio concepts of the development of tourist destinations on the basis of the studio and UNESCO and scientific expedition tourism
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Description
In the present article, a characteristic of the milk–producing sub-complex as an important part of Agro–Industrial Complex is presented. A special economic and social significance of the milk–producing sub-complex of AIC is stated. The product awareness of the country and region depends upon the efficiency of functioning of this sector. There is given an evaluation of the current statute dairy production economy in the Krasnodar region. The dynamic of production and economy indicators of the regional dairy cattle according to the categories of milk producing farms is shown. The analysis of milk selling by the Krasnodar region’s agricultural companies is given as well. There was given out a special role of milk processing facilities, which provide a sustainable meeting of population needs in dairy products. The analysis of the balance of dairy production sector of the Krasnodar region is given as follows: the milk and milk products resources of the region and the ways of their usage are explored. There were indicated the reference points of state support of milk–producing sub-complex within “The State Program of Agricultural development and regulation of markets of agricultural products, raw materials and products for years 2013–2020”. The current interest to the problem of sustainable supply of the population with foodstuffs within the conditions of economic sanctions was mentioned as a stimulus for the domestic producers to increase the output of milk and milk product manufacturing and to conquer new section of the domestic market
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06.00.00 Agricultural sciences
DescriptionThe article contains the results of the study of mechanical composition of grapes and biochemical characteristics of white wine grapes for the production of juice of direct extraction and blending. Thus, the yield of studied grapes ranged from 7.5 to 13.2 t / ha: highest yielding varieties and hybrids of Pervenets Magaracha and Tsitronnyy Magaracha, and the lowest - Chardonnay and Pinot blanc. At an average weight of clusters of varieties were divided into three groups - large clusters (230-243 g) in varieties Pervenets Magaracha and Tsitronnyy Magaracha, medium (181-184 g) - the varieties Chardonnay and Pinot blanc, small (112-116 g) - the varieties Bianca and Viorica. By weight of the 100 berries were divided into four groups - Bianca and Viorica (I), Pervenets Magaracha (II), Chardonnay (III), Pinot blanc and Tsitronnyy Magaracha (IV). Weight of 100 seeds from the largest varieties Pinot blanc and Bianca, and the lowest - in the varieties of Tsitronnyy Magaracha and Chardonnay. The solids content in the juices of these varieties ranged from 19.4 to 21.8%, which corresponded to branded products and higher of commodity varieties. Mass concentration of sugars ranged from 18.4 to 21.3 g / 100 cm3. Titratable acid content in the juice was varied from 0.65 to 0.78 g / 100 cm3. Sugar-acid ratio, defined as the ratio of concentration of sugars and titratable acids ranged from 23.6 to 30. The recommended values for this indicator were within 22-30. According to the results of the tasting, we rated "excellent" the juices from the varieties of Tsitronnyy Magaracha, Viorica (19 points) and Bianca (17 points); "good" marks were given to the juices from Pinot blanc, Chardonnay, Pervenets Magaracha: this means that we can get juices of excellent quality from the grape varieties under study with the title of ampelographic variety; in addition, the juice of the grape of varieties Chardonnay, Pinot blanc, Bianca, Pervenets Magaracha due to their potassium content will be functional to improve the cardiovascular system. On the basis of the tasting we have conducted mixing of the juices from the varieties of Viorica and citron Magaracha with other juice varieties 50:50 and 70:30. Sensory evaluation showed that blending juices from the varieties of Viorika and citron juice Tsitronnyy Magaracha other varieties improves product quality and 50:50 increases by one the total score, and 70:30 - two units. Blend of the varieties of Viorica and Tsitronnyy Magaracha does not increase the total score, but gives the product a special flavor and aroma. Hence, using the grape varieties under study we can produce varietal juices with the name of their ampelographic type and blended juices to extend the assortment
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RELATIONSHIP OF SCIENCE, PRODUCTION AND EDUCATION IN THE EXPERIENCE OF REFLECTION
DescriptionThe article raises the issue related with some functioning features of modern science. Special attention is paid to the process of interaction between science, production and education. The science role in reproduction and development of modern productive forces is in creating the productive forces in the form of knowledge and transfer them from this form into real factors of material production. This process is carried out by implementing in the material production technical, technological and nontechnical innovations through the system (or canal) of implementation by the reproduction of qualitative features of the human resources in the system of general, special and higher professional education. It is should be noted that in modern globalization conditions both production means, human resources and social productive forces are reproduced neither spontaneously nor even with use of the common mind, but on the ground of transference of the productive forces created, first of all, in the form of scientific knowledge to the material productive forces. The structures providing such transference and simultaneously mediating the connection of science with material production are the implementing system and educational system
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THE SYSTEM OF HIGH SCHOOL IN THE GLOBALIZED WORLD
DescriptionThe article analyses the problems of science development and modernization of higher education. The role of higher school is under consideration which includes our success or failure both at production site and in the areas of science, techniques, technology, innovations, culture with regard to institutionalization of the world informational space and globalization of the world economy. In contemporary conditions, the higher education as a main component of the national educational complex is one of the most extensive and important areas of human activity which has integrated with all other areas of social life. The higher education is the largest sector of the Russian economy which, on the one hand, promotes the formation and development of the main productive force – the man and, on the other hand, - serves as an important source of mindset and methodology formation, an indicator of development of the socio-cultural environment of modern society. It also needs consideration that the expenses on the higher school at their socio-economical content are the investments in rising of the scientific and educational, the scientific and production potentials which result in increasing of the commonly shared human capital of the country
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06.00.00 Agricultural sciences
DescriptionIn January 2015, at the Vineyard and ZAO "Pobeda" in Temryuk District of the Krasnodar region, the thermometer dropped to minus 21,6 C, which resulted in significant damage to the central wintering buds. The article presents a method of determining the degree of damage of wintering buds. Based on the results of inspection of variety by sections divided into 3 groups. Group 1: saved between 40 and 72% central. This group includes the following 7 varieties : Pervenets Magaracha (uch. 64) Gibernal (uch. 74/3), Viorica (uch. 77), Riton (uch. 66), Riesling (uch. 82), Traminer (uch. 73/2), Chardonnay (uch. 73/3). Cutting of bushes should be carried out by the usual way. The task of cutting - compensate the loss of crops due to leaving the greater load. Group 2: Central buds was damaged nearly 70-85%, saved from 20 to 35% of replacement buds. This group includes Merlot (uch. 83), Tsitronyy Magaracha (uch. 69), Augustine (uch. 66), Saperavi (uch. 79), Chardonnay (uch. 74/1), Muscat white (uch. 73) Cabernet Sauvignon (uch. 80). During cutting should be left as much as possible of annual shoots and well-developed secondary shoots. Group 3: damaged more than 85% of central buds, replacement buds significantly damaged . To this group assigned Saperavi (uch. 80), Pinot blanc (uch. 74), Merlot (uch. 80/2), Moldova (uch. 70), Chardonnay (uch. 68), Moldova (uch. 22) Kaberne- Sauvignon (uch. 68), Moldova (uch. 38), Arkadia (uch. 78), Tsimlyansky black (uch. 68). Pre-cutting consists in removing all clearly dead and unusable parts of the bush (dried vines, stumps, annual shoots) that will accelerate the development of shoots from the angular buds and resting buds. Considering the high plasticity of grape plants, can not only in accelerated way to restore the crown of bushes damaged by frost, but also get a crop in the current year, using special methods of agricultural technology