№ 116(2), February, 2016
Public date: 29.02.2016
Archive of journal: Articles count 106, 245 kb
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THE MILITARY EDUCATIONAL OPINIONS OF LIEUTENANT GENERAL V. A. POTTO
DescriptionDuring the whole history of the Russian Imperial Army the unchanging principles of its education were moral and physical power, development of the mind and volition. On these principles the Russian Army grew. The formation of the theory and practice of education in the Russian army was directly connected with names of famous military leaders because good training troops led to a successful execution of combat missions. So, for example, the name of A. V. Suvorov and his «The Science of Victory», the work which the Field Marshal presented his original system of views on ways to combat, training and educating soldiers are well known. But at the same time, many other military leaders have contributed to this hard work for the benefit of the Russian army. In this article we focus on coverage of the military pedagogic views and activity of the military historian, writer, lieutenant general V. A. Potto. The article details the pedagogical approaches V. A. Potto’s to moral education of the future officers and the opinion of general to educational process at the military school, which focuses mainly on the training of the Cossacks
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MILITARY-ADMINISTRATIVE AND POLITICAL ACTIVITIES OF E.A. GOLOVIN IN TRANSCAUCASIA
DescriptionThe article is devoted to the military and administrative activities in the Caucasus in 1838–1842 y. one of the Royal Governors-Evgeny Aleksandrovich Golovin. The author concludes that as a Russian Patriot and aiming initially to make the Caucasus the Russian spirit and legal institutions, Golovin began gradually local features, and at the end of his Administration Region tried to combine central traditions with peripheral. His transformations were appraised only after Evgeniy Aleksandrovich had left Transcaucasia. For instance, in Tiflis they started building more European-style constructions on wastelands, erected causeways, pavements and pools with clean mountain water. With its extraordinary combination of the East and the West Tiflis turned into one of the most interesting and largest cities of Russia. As a truly Russian nobleman, General Golovin liked living luxuriously, openly and hospitably. The best representatives of the local society were welcomed in his house in a warm-hearted and friendly manner, which caused an unconscious sensation of gratitude and left a favourable impression. Preliminary analysis of activity of E.A. Golovin in Transcaucasia gives no grounds for assessments which are extremely negative or idealise the Chief Executive. Yet E.A. Golovin managed to be remembered as a reformer and facilitator of Transcaucasia whose numerous initiatives were developed by his successors: M. S. Vorontsov, A. I. Baryatinskiy, Grand Duke Mikhail Nikolaevich and others
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Description
The aim of the research was to assess the effect of nondrug correction methods of climacteric disorders on the digestive system in patients with metabolic syndrome. 330 women aged 45-50 with the diagnosed metabolic syndrome were examined. Three comparable groups were formed with 110 female patients in each group. In the main group the methods of the nondrug treatment (diet therapy, psychotherapy, physical therapy, exercise therapy) and the vitamin-mineral treatment were combined. In the first control group only the non-drug treatment was used. In the second control group only the vitamin-mineral treatment was used. The female patients’ complaints and the biochemical profile parameters were assessed before the treatment and six months after the treatment. Ultrasound scanning of the abdominal cavity, fibrogastroduodenoscopy and videocolonoscopy were carried out. The results of the study are as follows. In all patients the digestive tract problems were diagnosed at the beginning of the research. Moreover, combined damages were noticedin most of the patients. The main group demonstrated the most pronounced positive dynamic according to the subjective evaluation of the symptoms as to the gastrointestinal tract, as well as according to the parameters of the carbohydrate and fat metabolism. We may conclude that the complex non-drug correction of climacteric disorders in female patients with metabolic syndrome, directed on the increase of the adaptation abilities of thewomen’s organism, the normalization of all kinds of metabolism and of the endocrine profile, has the most important positive effect on the organs of the gastrointestinal tract. This, in its turn, well coordinates all the kinds of metabolism
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THE EFFECT OF DALARGIN ON MYELOID LINK OF WHITE RATS' BLOOD SYSTEM WITH EXPERIMENTAL HYPOTHYROIDISM
DescriptionUnder conditions of white rats' hypothyroidism the changes were studied in myeloid link of blood system and corrective action of dalargin. It has been stated that dalargin causes lasting leukopenia, short-time eosinopenia with consequent normalization of their number and momentarily stimulates neutrophilopoiesis
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THE GREAT PATRIOTIC WAR AND ITS FALSIFICATORS
DescriptionThe authors analyze the results of the lessons and consequences of the Great Patriotic War of 1941-1945 in the context of modernity, as well as falsification attempts to distort, defame and otherwise detract the role of the USSR in the victory over Nazi Germany. They argue that the knowledge of the truth about the Great Patriotic War gives us the opportunity not only proud of the feat of their fathers and grandfathers, our homeland, but also strengthen the belief in the great future of modern Russia. They say that for a long time in Western historiography, and, unfortunately, in the domestic, and plant abstracts, not only contrary to the truth, archival materials and documents, but also the common logic. In particular, the article in question of who is to blame for fueling the war - the Soviet Union and Germany, Stalin or Hitler? The authors argue that, despite some external similarities in politics and ideology of the two historical actors of Stalin and Hitler, the two totalitarian regimes, it is really only superficial similarities. The authors show that it is the ideology and politics of fascism and Nazism became the primary cause of the outbreak of Hitler started World War II, and then the attack on the Soviet Union. The article stated a direct continuity between past and present Nazi fascism, emerging after the coup in the Ukraine with the direct support of the West. The article analyzes and that assistance provided by the Soviet Union and its allies in the anti-Hitler Germany - United States and Britain. Without belittling their contribution to winning, the authors, however, have proved a decisive role of our country in it
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DAGESTAN HAWTHORN - A VALUABLE SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES
DescriptionThe article deals with hawthorn Dagestan. It is noted that the more than 100 species are found 14 species in Dagestan. The most common of them are studied as a source of biologically active substances and nutrients, and they can be used as food additives for various purposes. The content of biologically active substances and nutrients are defined. The high content of phenolic substances in C. pentagyna Waldst. et Kit, which play an important role in the formation of immunity and possessing P-vitamin activity is defined. Amino acid and fatty acid composition of the fruit of the hawthorn Crataegus pentagyna Waldst. et Kit, as the most valuable for using as food additives is defined by ionexchange and gas-liquid chromatography. Sixteen amino acids were identified and quantified in the protein component of hawthorn fruit. The high content of essential amino acids such as lysine, threonine, valine, methionine, leucine, isoleucine, phenylalanine. The amount of essential amino acids is 296.1 mg / 100 g. Chromatographic separation of fatty acid methyl esters has enabled us to establish the presence of the following fatty acids: palmitic, oleic, stearic, linoleic and linolenic, including established the presence of essential fatty acids - the family of alpha-linolenic acid OMEGA -3 and linoleic acid family of OMEGA -6
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BIOTECHNOLOGY – SCIENCE AND SECTOR OF AGRICULTURE
DescriptionThis article presents information about the features of biotechnology as the driving force of scientific and technological progress. The national programs of the leading countries of the world, it is one of the priority sectors, reflecting the level of the socio-economic condition of the society. Biotechnology is now successfully solves such vital tasks as providing food, the establishment of effective medicaments, obtaining fuel based on renewable raw materials, maintaining ecological balance, conservation of biological resources of the Earth. The development of agriculture in modern conditions is impossible without agricultural biotechnology. It is directly related to viticulture. Choosing an object of an integrated system (embryos, apical meristem, axillary buds), it is possible to clone plants, i.e. produce plants identical to the original. If the same as the object to use isolated cells or protoplasts, in this case, there will most likely altered versions, creating diversity for the breeder. Genetic engineering – the science of younger, since the establishment of the first chimeric DNA molecule. The origin of genetic engineering is rooted in the development of molecular genetics, biochemistry. These technologies, undoubtedly progressive, but their biological safety is still insufficiently explored and is a danger to all life on Earth. The leading Western powers carried out strict control over the introduction of transgenic crop plants, as they are in agrocenosis new biological risks that may adversely affect the plants, animals and humans. In Russia, as in other countries, have already adopted the law “State regulation of genetic engineering”
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ASPECTS OF THE DEVELOPMENT REGULATION OF GRAIN PRODUCTION AND ENTERING FOREIGN MARKETS
DescriptionThe main direction of the development of crops in the current year and the next year, according to the authors, still remains the further development of the production. The producers of rice should work to find new efficient rice varieties, to diversify the range of finished products, to realize the possibilities of import-substitution. These data show a rather dynamic development of the grain production in the Krasnodar region, indicate sufficient potential development opportunities of scientific and technological progress, new technologies and systems of machines for the production of grain. An important component of the Russian grain market in the last decade is the factor of grain export. The weakening of the ruble has made foreign trade in grain a very profitable business and in this sector there are new investors who began selling the products abroad, which caused a sharp increase in domestic prices, therefore, from 1 July 2015 new restrictive export duties on grain were introduced. The measure was introduced to increase the attractiveness of the wheat supply to the domestic market and for price controls. A significant growth of exports of wheat flour and wheat-rye (an increase in supply volume in 6 times and in monetary terms in 9.9 times) should be noted as a positive factor for the diversification and growth in the number of technological conversions of the raw materials. Grains today are exported to over 50 countries; we are in the top 5 of largest grain exporters. The analysis of imports of grain shows that the structure of food import in 2014 was 1,22%, and it was mainly seed corn. Much of this imported position was implemented in other regions of our country
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THE ASYMPTOTIC INFORMATION CRITERION OF NOISE QUALITY
DescriptionIntuitively everyone understands that noise is a signal in which there no information is, or which in practice fails to reveal the information. More precisely, it is clear that a certain sequence of elements (the number) the more is the noise, the less information is contained in the values of some elements on the values of others. It is even stranger, that noone has suggested the way, but even the idea of measuring the amount of information in some fragments of signal of other fragments and its use as a criterion for assessing the degree of closeness of the signal to the noise. The authors propose the asymptotic information criterion of the quality of noise, and the method, technology and methodology of its application in practice. As a method of application of the asymptotic information criterion of noise quality, we offer, in practice, the automated systemcognitive analysis (ASC-analysis), and as a technology and software tools of ASC-analysis we offer the universal cognitive analytical system called "Eidos". As a method, we propose a technique of creating applications in the system, as well as their use for solving problems of identification, prediction, decision making and research the subject area by examining its model. We present an illustrative numerical example showing the ideas presented and demonstrating the efficiency of the proposed asymptotic information criterion of the quality of the noise, and the method, technology and methodology of its application in practice
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Description
There are various ways of achieving various crops productivity increase. Here belong the following ways: chemical, physical and physical and chemical. In our opinion, the most perspective way of presowing processing is processing by mix of air and ozone, which belongs to physical and chemical ways of impact on seed material. To obtain the mix of air and ozone is also possible in several ways. The most economically expedient way of ozone synthesis is in the barrier electric ozonizer discharge. However, to achieve a positive effect in ozone influence it is necessary to observe accurately technological parameters as dosages excess can lead to oppression of growth processes in seed. Therefore, it is necessary to consider all known hypotheses connected with ozone influence on agricultural plants and their development process. Researches in this field show that under the influence of ozone on seed material, inside a seed the cleavage of the protein mass takes place. Proteins pass into more available form and as a result it is easier for sprout to receive the nutrients in proteins that promotes the accelerated growth. It is also necessary to note that ozone saturates grain with active forms of oxygen. It is necessary as well to remember bactericidal properties of ozone, which provide destruction of harmful microflora surrounding grain. All these factors lead to improvement of grain sowing qualities and, as a result, increase yielding capacity