№ 116(2), February, 2016
Public date: 29.02.2016
Archive of journal: Articles count 106, 245 kb
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NATIONAL AND CULTURAL SEMANTICS THROUGH THE PRISM OF LANGUAGE MEANS
10.00.00 Philological sciences
DescriptionIt is proved, that national and cultural semantics exists on all language levels. Functioning of phraseological units is in the framework of fiction is described. Classification of phraseological units with cultural identity is represented
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NATIONAL FOOD SECURITY AND FOOD INDEPENDENCE OF RUSSIA UNDER SANCTIONS
DescriptionThe article reviews food security issues of Russia under foreign sanctions and the state of food products production and consumption in the Russian Federation. Food security is considered as a major factor of political and socio-economic stability of any country, with Russia a no exception. However, it has become one of the largest net food importers, chiefly due to its agrarian sector weakness. The present paper discusses major challenges of the agricultural industry and necessary conditions for import substitution, gives a definition to food security and analyzes Russian food security in the terms of crisis. The authors assess prospects for import substitution by domestic goods, examine regional food production sectors and define food-sufficiency level of the Russian population. The article consequently infers that successful import substitution rather than a redistribution of significant import flows of agricultural products between exporting countries requires a relatively long period, which constitutes more than one or two years. It is revealed, that Russian domestic production level is insufficient for provisioning its population, which is the main cause of the country importing necessary amount of food from abroad. According to medical norms, in spite of the positive consumption dynamics of basic food products, the population does not receive a significant amount of animal protein, vegetables and fruit, and in a number of cases, the quality of food is extremely low. In the article production of basic food products, as well as average daily household food rations per capita in terms of their energy and protein value are subjected to analysis. Moreover, the article gives an estimate to the Russian food import rates. It studies the annual consumption of basic food products, the dynamics of household expenditures share on food and the number of Russian population whose incomes are below the subsistence minimum
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YOUTH LANGUAGE MENTALITY AS A WAY OF EXPLORING THE WORLD
DescriptionIn this article, we are talking about language mentality of youth. The problem is multifaceted and allows the researcher to see different aspects of the interaction of language and mentality, and also their actions in unity. Mentality of young people is largely determined by social conditions, which is expressed in language features. Language, in turn, has some formative influence on the socialization process of the youth mentality. Philosophers, psychologists, linguists, historians examine various aspects of interaction of mentality and language, relations between language and thought, language and history, language and national culture, language and learning, language and humor, etc. In this article, exploring the mentality of the youth system, we distinguish among them language. The goal is to show features of youth language mentality as a way of perceiving the world, to determine levels (degrees) of functioning mentality as a language picture of the world, to identify the factors of formation of individual linguistic mentality of the individual and the social environment
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Description
The article explains the model and software of diagnostic support of the military professional orientation of young officers formation, including four structural units: target, steps, activity and estimation of results
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Description
In the given article methodical bases of the analysis and an estimation of a financial condition of agrarian formations are considered, the revealed lacks of a traditional technique of the analysis of a financial condition of the agricultural organizations are presented. Imperfection of the technique leads to inexact estimations of liquidity of turnaround actives, the balance sheet, financial stability, sources of financing which can be the factor of acceptance of irrational administrative decisions in use of financial resources. The technique of a rating estimation of a financial condition of the agricultural organization is approved. Directions of strengthening of a financial condition of the agrofirm are proved
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THE METHOD OF SKETCHES AS AN EDUCATIONAL TECHNOLOGY FOR TRAINING SESSIONS
DescriptionThe work considers the method of sketches or visual notes which plays a basic role in the development of training courses. We have focused on the method of sketches as "a variety of visual notes, consisting of handwritten text, drawings, diagrams, figurative elements". For immersion of the student into the subject area or object of study, the visualization of the material is an effective technique of knowledge. Cognitive function is manifested through the ability to know the object by the image and the further formation of ideas about the structure of the material being studied. It is noted, that visual methods and techniques are especially effective in the first stage of researches. Then, there is the collection of material, knowledge of the research object. Types of pumpkins were the object of research, presented the works of artists of different periods. The collection consists of 120 images that were collected in the period from 2012 to 2016. In the work, the attempt is made using the method of visual notes and visual techniques to build images of plants pumpkins which displayed in art works of different centuries and interpreted as "a kind of door" through which we can enter in our area (introduction history of culture, archaeogenetic, developmental biology, the history of selection)
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PLACE AND FUNCTIONS OF RURAL TOURISM IN IMPLEMENTING THE CONCEPT OF SUSTAINABLE DEVELOPMENT
DescriptionRural tourism is not only one of the integral and most popular type of tourism. It also promotes sustainable development of rural areas and tourist industry due to its peculiar features and combination of various activities. Thus, complexity of “rural tourism” notion requires comprehensive management approach based on sustainable development principles. The article deals with the essence and schemes of sustainable development as a whole and sustainable tourism development in particular. From this point of view, the author analyses the role of tourism in sustainable rural development as well as the main aspects of sustainable development of rural tourism. The author offers grouping of functions of rural tourism in sustainable development conception implementation by the targeted object – rural areas and tourist industry
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Description
The cooperation and agroindustrial integration development are important directions of agrofood market growth. The article deals with the economic benefits of cooperation and agroindustrial integration, the cooperation system and forms in agroindustrial complex, the creation principles and economic efficiency of cooperatives
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CONTROL AUTHORITIES OF INSTITUTIONS OF THE CIVIL SOCIETY CONCERNING TO THE STATE POWER
DescriptionThe article is devoted to the analysis of the legal status of institutions of the civil society owing the control authorities concerning to the organs of state power. We have analyzed the legislature, which is fixing the bases of public control and practice of activity of corresponding institutions of civil society; the authors show the main problems of activity of subjects of public control and give proposals on their solving because it is necessary to increase the effectiveness of execution of public control in the Russian Federation
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Description
Plowing is the main and most energy-intensive way of primary tillage. The development and the introduction of the energy-saving ways of the primary tillage are of great scientific and practical interest. In the Azov-Black Engineering Institute, we have developed a combined method of the tillage and a tool using left-hand blades designed to handle the lower layers of the soil. The tool is designed for a layered tillage providing moldboard shallow and mouldboardless shallow (12 ... 18 cm) subsurface tillage using the cropping and the offset of the lower layer of soil in the direction of the daylight surface. The installation of the left-hand blades is designed to decrease the energy intensity of the technological process by reducing the weight of soil treated by the plow body. The aim of this study is to compare the energy assessment of the three ways of the tillage: - Plowing without skimmers; - Plowing with coulters being at the wall of the furrow; - Plowing with a left-hand blades tool. The study has been carried out using a graphical simulation of the shifting of the center of gravity of the soil layer. The assessment of the energy intensity of the technological process has been carried out by the capacity value consumed to shift the center of gravity of the treated layer of soil at the different depths of the tillage. The results of the study have showed that the change of the total quantity of the shifting of the center of gravity of the treated soil layer ranges from 0.43 ... to 0.67 m in respect of the two first-mentioned ways of plowing, while the same index in respect of the combined tool ranges from 0.37 ...to 0.55 m. The maximum power consumption of the process is also higher in respect of the two first-mentioned ways of the tillage. The power required to shift the center of gravity of the treated layer in respect of both ways ranges from 0.6 ... to 2.0 kW. , while the same index in respect of the combined method of tillage ranges from 0.3 ... to 0.9 kW