№ 120(6), June, 2016
Public date: 30.06.2016
Archive of journal: Articles count 112, 299 kb
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06.00.00 Agricultural sciences
Description
The study was carried out during 2010-2015 years in the All-Russian research Institute of Grain Crops named after I.G. Kalinenko (the laboratory of the cultivation technology of plowing crops), situated in the southern soil-climatic zone of the Rostov region, which is characterized with the unstable and insufficient humidity. The trials were conducted on the heavy loamy, calcareous chernozem obyknovenny (natural blacksoil). The object of the study was the grain sorghum variety ‘Zernogradskoe 53’, approved to use in the Rostov region. The agroclimatic conditions during the years significantly differed during the vegetation in the amount of precipitations (from 110.2 mm in 2010 to 200.2 mm in 2013) and in the temperature regime (from 2512.9 0С in 2010 to 2788.8 ºС in 2015), that allowed evaluating the grain sorghum productivity more objectively. The article gives the study results of the effect of the weather conditions on the duration of vegetation, productivity and grain quality (content of protein, oil, ash and fiber). The article showed the estimated interconnection among the sum of active temperatures, precipitations and hydrothermal coefficient during the sorghum vegetation with the principal economic-valuable traits of grain sorghum. The sum of active temperatures showed the greatest effect on the duration of the vegetation (r=0.89); the sum of precipitations during the vegetation had the greatest effect on the productivity (r=0.80). There was determined the strongest positive correlation of the sum of active temperatures with the content of protein in the grain sorghum kernels (r=0.80) and the average negative correlation with the content of oil (r=-0.69). The sums of active temperatures and precipitations, when the grain sorghum gives the largest productivity, were established
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INFLUENCE OF STOCKS ON YIELD AND QUALITY OF GRAPES AND WINE OF RKATSITELI VARIETY
06.00.00 Agricultural sciences
Description
The article presents results of the six-year study of the effect of stocks Berlandieri × Riparia Kober 5BB and Chasselas × Berlandieri 41B on yield, quality of grapes and wine Rkatsiteli in the central zone of the Krasnodar region. Effect of stock on the scion strongly depends on the annual weather conditions. In a given year, there is a stock, better adapted to the weather conditions. Stocks of Chasselas × Berlandieri 41B increases winter hardiness variety Rkatsiteli. On average, during six years the stocks have not been resulted in significant difference between the percentages of developed into shoots buds and fertile shoots shown in the coefficients of fruiting and fruitbearing shoots Rkatsiteli. Among all the influencing factors, the degree of influence of stocks is 0.1-0.4%. Some differences in forming of generative organs of wintering buds along the fruiting twig under the influence of stocks do not lead to significant differences in biological terms of fruiting varieties in the whole piece. On average, six years of significant difference in the effect of stocks on the average weight of the bunches, and the yield is not defined - the degree of influence of rootstocks on mentioned indicators is 0,1-2,1%. A significant impact of stocks on the dynamics of sugar accumulation in berries has not been discovered. The degree of influence of stocks on to the final sugar content and acidity of berries is 0.3 and 14.5%, respectively. The wine produced from Rkatsiteli berries on a stock Berlandieri × Riparia Kober 5BB has the better tasting score than on the stock Chasselas × Berlandieri 41B (7.5 and 7.4 points, respectively). The main influence on fruiting of the variety Rkatsiteli was provided by the conditions of the current and previous vegetation. Within the conditions of the central zone of the Krasnodar region the cultivating of the variety Rkatsiteli is reasonable for both studied stocks
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06.00.00 Agricultural sciences
Description
Improving the quality of Russian cognac is of great national importance. It should be noted that about 80% of Russian foreign brandies made from aged cognac distillates. To obtain high-quality products necessary technical-chemical control of production starting from the vine and the conditions of its growth. For a comprehensive evaluation of the totality of important factors: climate, relief, soil and variety. It is important to add that this grading must be accompanied by the release of environmental macro zones with viticulture specialization. In this regard, there has been conducted a soil-cartographic survey of lands of ACE "Fanagoria" in the Temryuk district of the Krasnodar region. Evaluation took place in view of all 4 factors, notably the soil factor; and the content of lime in the soil and the degree of salinity of soils. Soil analyzes were carried out in FGBNU Anapa ZOSViV SKZNIISiV using the latest equipment generally accepted methods for determining indicators of soil characteristics. The purpose of the research - to give a detailed description of the survey area, as well as highlight the boundaries of environmental macro zones for the cultivation of grapes brandy. During the research, it was found that for the selection and evaluation of raw material zones for brandy production we must take into account soil and climatic optimum performance to get quality brandy raw materials
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INFLUENCE OF COMPLEX COMPOSTS ON DEVELOPMENT OF LIVING ORGANISMS IN TOP LAYERS OF ORDINARY CHERNOZEM
Description
Complex compost, which is formed in the process of unification of organic and mineral colloids, the formation of new cycles of nutrients, increasing the enzymatic activity of organic matter and respiration of living organisms, the formation of gaseous compounds, increase of ecological niches and land reclamation is a new direction in practical ecology, agriculture and soil science. This line determines of creation and use of complex mixtures of different wastes household, industrial and agricultural production for enrichment soil of organic and mineral dispersed and colloidal systems and improving their physical, chemical and biological and ecological functions. Formation of complex of compost is provided by the enrichment of substrate of organic matter, comprehensive set of mineral substances and their mixed colloidal composition. Microbial communities are determined by the level of transformation of organic matter and activity of life support system and the variety of living species. Entering into the top layer of soil of complex compost contributes to the development and expansion of ecological niches. At the complex compost it is very active increases the number of actinomycetes, especially representatives of the genus Streptomyces, the population of which are accumulated in the top layer of soil in the summer. Actinomycetes series of Cinereus were encountered most often in the soil after introduction of complex compost, Violaceus and Aureus were allocated less
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SOUND EFFECTS INFLUENCE ON THE OPERATOR’S ORGANISM IN PRODUCTION CONDITIONS
Description
Here we present a brief survey of noise effects on human’s organism in production conditions, including noise effects on operators of machines and technical devices. It is well known, that any biological organism exists in balance with its environment. However, noise effects being stress factors knock the operator of machines and technical devices out of the working rhythm and cause different kinds of health disorders such as blood pressure increase, fatigue, disorders of the central nervous system and gastrointestinal tract and the like. All this may lead to accident situations, reduction of labor productivity and quality of work. Frequently health disorders start with hearing impairment which leads to disorientation in the threedimension space and malfunction. It is because the hearing apparatus as biological system provides the organism with sensory information and ensures selfpreservation. In the noise conditions, these characteristics are conflict: on one hand, the hearing organ should possess high enabling capability to receive positive signals, and on the other hand, in order to adapt to the sound hearing and sensitivity will decrease. The duration of noise exposure and the number of years spent under influence of the noise are also of great importance. Thus, it is obvious that control of the noise and prevention of harmful effects of the noise on machine operators are important components of production process in the agrarian sector
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HYBRIDOLOGICAL ANALYSIS OF PLANT RESISTANCE OF WINTER WHEAT TO P. triticina
06.00.00 Agricultural sciences
Description
The article discusses the hybridological analysis of the inheritance of plant resistance of winter wheat to brown rust Putignano. For this purpose, we performed the analysis on the varieties of wheat of local selection, studied immunological reaction to R. triticina in connection with the types of wheat resistance to leaf rust pathogen. In the work, we considered the different immunological parameters (type of plant response to the introduction of the pathogen, the intensity of infection of plants, the size of urediniospores, the number of urediniospores in one urediniomycetes, the amount of time from the time of inoculation until the beginning of the first urediniomycetes (i.e. a measure of latent period) and the area under the curve of disease development). Study of the inheritance of the type of plant responses to the introduction of the pathogen by the method of hybridological analysis revealed that this immunological reaction can be controlled by both dominant and recessive genes. Monogenic control of resistance in our study was fairly uncommon and installed from THERE 200 varieties and Purdue 5396. It is shown that the majority of the examined lines type of plant response to the introduction of the leaf rust pathogen is controlled, as a rule, several genes with different types of interaction. The results of hybridological analysis allow to draw a conclusion about what type of plant response to the introduction of the parasite – an integral indicator that takes into account the morphological peculiarities of urediniomycetes (the size and number of urediniospores produced in them)
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PARTICLE DYNAMICS IN METRICS WITH LOGARITHMIC POTENTIAL
01.00.00 Physical-mathematical sciences
Description
Particle dynamics in metrics with logarithmic potential The work considers the problem of modeling the motion of particles in a unified field theory to 6D, in theory, supergravity in the 112D and metric galaxies. We have investigated a centrally symmetric metric in the 112-dimensional Riemannian space, which depends on the radial coordinate, time, and 110 angles. We present a system of equations describing the angular movement on a hypersphere of any dimension N. It is shown that the motion on the hypersphere depends on the 2 (N-1) of singular points. We have installed general nature of relativistic motion on a hypersphere when it is displayed on the plane and in three-dimensional space. It is shown that the motion determined by the reflection from the singular points that of motion on the plane in some cases leads to thickening of the trajectories in the neighborhood of sides of the rectangle. The 6D investigated metric describing the case of motion with two centers of symmetry. It is shown that in such a metric exists a class of exact solutions, logarithmically dependent on the gravity centers of origin. It is found that in this system there is a motion with condensation paths around the sides of the rectangle, due to scattering of test particles gravity sources. We set the general nature of angular motion on a hypersphere and radial movements in 6D in the metric of a logarithmic potential. It is proved that similar solutions with logarithmic potential exist in galaxies metric in the metric of Einstein's theory of gravity. The article also describes the connection of the solutions to the nonlinear electrodynamics, and with a theory of quark interactions and Yang-Mills theory
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SIGNIFICANCE OF FINANCIAL STATEMENTS AND ITS ELABORATION IN ACCORDANCE WITH IFRS
Description
This article describes the importance of accounting (financial) reports as the main source of information about economic activities of a company. Financial indicators (necessary for inclusion in the financial statements) were given. There are financial statements’ classification, the composition of the annual financial statements, the order of presentation and publication in the article. In addition, the article excretes the features of statements’ preparation and presentation by economic entities. There are three options of its compilation: easy, normal and multiple. The comparative characteristics of statements in accordance with Russian accounting standards and IFRS are given. The article describes the process of financial statements’ transformation in accordance with IFRS. This process is divided into three main blocks: 1 the analysis of accounting information (primary documents and accounting records), preparation of trial balances; 2 compilation of adjustment postings and reclassifications of accounts of converted turnover balance to IFRS; 3 preparation of financial statements in accordance with IFRS. There are two main methods of statements’ reporting in accordance with IFRS (existing now): transformation of the financial reporting and conversion. Their advantages and disadvantages are determined
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Description
The results of the study of amino acids of white table wines depending on the yeast strain, continuous contact of wine with yeast biomass and the presence of lees stirring are presented. The dynamics of amino acids, which affect wine organoleptic characteristics and the formation of wine defects, specifically, tyrosine, methionine, threonine and lysine is shown. Conducted researches made it possible to divide the amino acids into three groups depending on the carrying out the batonnage or lack of it. The first group consisted of amino acids, the concentration of which practically has not changed in the presence or lack of stirring. The second and third groups include amino acids, the concentration of which increased and decreased, respectively during batonnage. The stirring of the wine with yeast biomass facilitated to the activation of mass transfer processes between cell and medium, and the access of air lead to oxidation of some amino acids and the change of its concentration. The absence of stirring influenced to a slight increase in the concentration of such amino acids as cystine, cysteine, β-phenylalanine, serine, α-alanine, leucine and glutamic acid. The experimental data allowed to arrange amino acids in a row depending on the speed of release into the medium: ά-aminobutyric acid > glutamic acid > α-alanine > leucine
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06.00.00 Agricultural sciences
Description
The article discusses the effect of additional spikelets in the variety of Bezostaya 1 on the realization of productivity of the examined plants. We traced the frequency of occurrence of multirov spikes and studied the effect of this phenomenon on the productivity and the main quantitative characteristics of the studied plants. The article demonstrates the structure distinction of productivity for abnormal and normal ears. Experience was one-way vegetation, planted in triplicate, time of experiment - 2013 - 2015 years. The study revealed that the most frequent was the emergence of 1-4 additional spikelets per spike. Some quantitative characters had a slight deviation, these include the number of spiked ledges on the kernek, spike length and plant height. To a large extent we increased the characteristic values such as the number of grains per ear, number of spikelets per spike, number of grains onto the ledge, head weight and the weight of grains spike. We significantly reduced weight of 1000 grains. It was revealed that more localized spikes were mostly in the middle, the most productive part of the ear. As a result, changes have affected not only the quantitative characteristics related to the productivity of the ear, but also its architectonic whole
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