№ 130(6), June, 2017
Public date: 30.06.2017
Archive of journal: Articles count 87, 224 kb
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METHODIC OF KNOWLEDGE ASSESSMENT WITHIN THE FRAMEWORK OF THE AUTOMATED TESTING SYSTEM
DescriptionIn this article, we consider approaches to the transfer of knowledge to students and an objective semiautomatic assessment of knowledge. The characteristic features of the application and the possibility of using cognitive training methodologies and complex systems for testing skills and the theoretical base of trainees are analyzed. The problems of development of this direction and possible ways of their solution are described. The basic concepts are introduced and the existing methods of calculating the average score for checking the student's knowledge are considered, and a new approach to solving this problem is proposed. Based on the conducted researches it is offered to use the complex system of testing of end users, which includes testing, monitoring, collecting, analyzing and displaying the results of students/groups/ course. The main requirements for the creation of such a complex and the rules to be followed are formulated for a more objective assessment of knowledge. A model of an integrated modular system for objective semi-automatic testing of knowledge through testing is described
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Description
The integration of producers of raw materials and its processors into the agro-industrial complex is connected with the social division of labor, its specialization, the need for interaction between specialized branches and types of agro-industrial production. Agrarian enterprises are united in an effort to reduce the risk, the emergence of which depends on the climatic conditions, the spontaneity of the agricultural market, the dictates of processing enterprises, the need to increase the competitiveness of production. In the Russian practice, there were various organizational forms of integration, differing in the nature of economic ties between participants, the degree of independence of the enterprises entering the association, the combination of centralization and decentralization of management. Conventionally they are divided into associative - "soft" and corporate - "hard." The "soft" forms of association include as-association, union, non-profit partnership and strategic alliance. They can effectively function at the interregional level. A rigid type of integration ties is characteristic for combines, concerns, trusts, holdings. Agricultural consumer cooperatives are voluntary associations of legal entities and individuals residing or operating in a certain rural area on the basis of membership and pooling of money units in order to meet the needs of members in credit resources and other banks services. The conditions for the emergence of sustainable integrated associations in the agroindustrial complex require qualitative and quantitative analysis based on mathematical modeling
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CONCEPTUAL FOUNDATIONS FORMATION OF INFORMATION SECURITY SYSTEM FOR A PRODUCTION ENTERPRISE
DescriptionIn connection with the informatization of production, scientific-technical, social and public activities, the emergence of the digital economy, there is a need to protect effectively sensitive and confidential data. The solution to the problem of creation of system of information security becomes particularly relevant and significant, since with the advent of complex automated information systems significantly increased the quantity of information stored in the computing device, in single databases have become integrated information for various purposes, greatly expanded the number of users having access to the information resources of the enterprise. In the article, we have proposed and scientifically based conceptual foundation and principles of construction of modern system of protecting information files to manufacturing enterprises, which constitute commercial secret, from damage and unauthorized access. We have identified the information that requires protection from competitors and intruders, identified infrastructure their protection and the mechanisms for their own reliable operation of protective systems. It is shown that the objects to be protected from potential internal and external threats and illegal acts are staff, material, financial and intellectual resources, means and systems of informatization and protection of all types of resources. The basic principles of information security production of the enterprise are the mutual responsibility of management and staff, legitimacy, cooperation with law enforcement bodies, maintenance of optimum balance of interests of the company and the individual
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MEAT SAFETY CONTROL IN ACCORDANCE WITH HACCP METHODOLOGY
DescriptionThe HACCP system today is the main model of quality management and safety of meat products in domestic production. Evaluation, risk analysis and risk management should be integrated into the corporate governance process as one of the important components, taking into account the relevant strategy, tactics and operational implementation. It is important to not only manage the risk, but also periodically review the risk management measures such as the prevention, reduction and compensation of damage. The article examines the features of the implementation and of the corporate risk management in the meat processing plant
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COMMUNICATION ASPECTS OF DIRECT MARKETING
DescriptionThe article is devoted to one of the most effective modern means of promotion - direct marketing, which is provided with the help of high integration of marketing functions, high targeting, speed and interactivity are achieved in cooperation with target audience, and rationalization of communication costs is ensured. Direct marketing is described from three positions: as a distribution channel, which ensures the sale of the firm's product directly to the end consumer without the participation of trade intermediaries; as a means of promoting products, based on the use of databases and the combined usage of several forms of communication with the target audience; as a special kind of marketing activity (in a virtual environment). The authors refer direct marketing to synthetic marketing communication, formed on the basis of combining two key types of promotion - personal selling and advertising. The article deals with the key principles of using direct marketing and the main forms of its implementation. The article draws your attention to categories of suppliers that form direct marketing services. The types of organization of the communication process are distinguished through direct marketing, the stages of planning and implementation of the direct marketing campaign are described in details
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Description
This article describes the experience in the development and implementation of the method of qualimetric evaluation of contractors based on the application of the methodology of multicriteria rating. The introduction of the qualimetric assessment into the practice of management activities allows reducing the risks of selecting unreliable contractors, to increase the efficiency of construction and investment companies, and their competitiveness in the construction services market
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THE QUALITY OF THE MUSCULAR TISSUE OF YOUNG GEESE
06.00.00 Agricultural sciences
DescriptionThe article presents the materials of research on studying of influence of various levels of crude fat in the complete feed (CF) for the young geese of Lindovskaya breed on chemical composition and organoleptic quality of goose meat. In the experimental groups we increased the concentration of crude fat in the start and finish of the CF to 7.4 % and 6,85 %, respectively. As the lipid supplement, we used sunflower oil. It is established that muscle tissue of geese, consuming finishing CF with sunflower oil, has a more pronounced taste, odour, tenderness and juiciness. We may highlight the tendency to increase the proportion of monounsaturated oleic acid, in the background of the decrease of specific weight of palmitic acid in the fat muscle 60 day goslings who received the start and finish of CFs with the addition of sunflower oil
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06.00.00 Agricultural sciences
DescriptionThe article reviews the results of studying the influence of mineral fertilizers on the qualitative indices of the Merlot grape variety in the Anapo-Taman zone of the Krasnodar region. The technology of cultivation of grapes on the experimental plot was in accordance with the accepted for the given zone and culture. Agrobiological work was carried out at the optimal time and had a high quality of execution. Grape bushes are laid in a 3.0 x 2.0 m pattern. Formation - a twoshoulder horizontal cordon. On the bushes we formed the same load of shoots and bunches. Scheme of the experiment: option 1 – no fertilizers (control); option 2-superphosphate with a mixture of potassium salt (P90K90) from the autumn; option 3 –nitroammofoska (N120P120K120) from autumn; option 4 – ammonium nitrate (N60) in early spring. Analysis of the results of studies on the study of biological features of growth, fruiting, yield and quality of Merlot grape varieties on the background of the use of mineral fertilizers shows their high efficiency in the conditions of the AnapoTamanskaya zone of the Krasnodar region and can be recommended for use in production conditions. Mineral fertilizers ensures the receipt of dry bulk wine of superior quality control sample (without fertilizers) the concentration of tartaric acid 17.3 25.1 percent, phenolic compounds 17.1 – 40.0 %, and alcohol content of 7.2 and 9.3 %, titratable acids 11.8 and 13.7 %, given extract by 17.4 %, with a decrease of the mass concentration of total sulfur dioxide and pH. The most effective is the introduction of NPK (N120P120K120)
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TO THE APPLICATION OF THE SEVEN TOOLS OF QUALITY CONTROL IN HIGHER MILITARY EDUCATIONAL INSTITUTIONS
DescriptionThe article notes the importance of identifying and taking into account factors affecting the quality of the educational process. To solve these problems the collection, processing and analysis of various data are required. In higher educational institutions, it can be achieved reasonably and conveniently using the application of "seven tools of quality control". Differences between civil and military institutions of higher learning determine not only the features of the educational process, methods for achieving quality of teaching, but also the specificity of the "quality" understanding. This article discusses and explains the use of three of the seven tools of quality education control in the higher military educational institutions. According to the authors, the specificity of these institutions is more close collaboration between the processes of the quality management system (QMS) in comparison with civilian educational institutions. In military academies when the causes of nonconformities in the educational process are eliminated, the processes of the cadets’ "second half of the day" are simultaneously improving. In this regard, the scheme of processes, process maps and other documents of the QMS of the military institution will be significantly different from similar documents of the civil. The forms of checklists proposed in the article, the methods of applying the Pareto and Ishikawa diagrams are of an applied nature
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Description
The article is devoted to the methods of popularization of knowledge on scientific agronomy that was used in the Soviet period. Methods of visual transmission of information such as postcard, badge, matchbox label, agitation poster, textiles and porcelain, as well as an animated film have been considered. The influence of these methods on the development of agriculture is shown. At the same time, the reverse process is also the effect of the progress and achievements of agriculture on the art of that time. Each method is unique and the article describes the scope and influence of each of them on the society of that time. An extensive database has been collected for each examined method and images analyzed in terms of the history of agronomy and technologies used in agriculture, as well as their use in the popularization of this sector. The use of such methods of information transfer in the present time is noted, both for solving such an urgent problem - increasing the prestige of agriculture, and in the educational process of specialists of this industry. The materials described in the article are recommended for introduction to the course "History and methodology of scientific agronomy". It is shown that the given resources could contain a large number of useful and even unique information, which makes them an object for collection, detailed study and structuring in databases