№ 131(7), September, 2017
Public date: 29.09.2017
Archive of journal: Articles count 124, 307 kb
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DEVELOPMENT OF A NEW MODEL OF CALCULATIONS OF VALUES OF ATOMIC RADIUMS
DescriptionThe article presents the results of studies of changes in the atomic radii of the elements of the periodic table, depending on their atomic masses. It is shown that the appearance of p- and d-orbitals introduces a significant contribution to the value of the atomic radius, and the appearance of f-orbitals makes a significantly smaller contribution to the given value. A radial-mass model of calculations of atomic radii for the elements of the Periodic Table was developed. Optimal conditions for making calculations were chosen. For the first time the values of atomic radii for elements with the order number 103-120 are calculated. It is shown that the values of atomic radii for elements with the order number 103-120 are in the range from 140 to 335 picometers and regularly change in the period
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Description
The article provides experimental data, which help to substantiate the effectiveness and feasibility of application of plant resources, produced by the rubbing of the pears in the production process of puree as raw material for the production of secondary food additive. For the first time, with the use of pulsed NMR it is established that processing of secondary resources of pears processing in UHF EMF influence on the redistribution of bound and free moisture, i.e., the maximum transition was for linked moisture to free moisture, noted in the processing of secondary resources in UHF EMF with the rate of heating (increase in temperature) 0,4 °С/s to a temperature of 60 °С. It is established that such processing of secondary resources of processing of pears allows to increase the average speed of the subsequent IR-drying and reduce the time IR drying in 2 times in comparison with IR-drying of control sample (without pretreatment in UHF EMF). Pre-treatment of secondary resources of processing of pears to UHF EMF for the identified modes allows for their subsequent IR-drying to reduce the loss of vitamin C, 23.9% and P-active substances – by 20.6% compared with the control sample. We have developed technological modes of production of food additives from secondary resources of processing of pears, providing maximum preservation in its composition of thermolabile biologically active substances – vitamin C and P-active substances. On the basis of these studies, there was developed a set of technical documentation, including TU 10.39.25-423- 040801346-2016 "Food additive. Pear Powder" and a technological instruction for the production of food additives
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DISTRIBUTION AND VARIABILITY OF MORPHOLOGICAL TRAITS OF CENTAUREA DAGHESTANICA (LIPSKY) CZER
DescriptionThe distribution and variability of features of the endemic of flora Eastern Caucasus Centaurea daghestanica (Lipsky) Czer. were given in this article. Eleven locations of the species are detected and three of them are new ones. C. daghestanica grows in the lower and middle mountain belts from 400 to 1250 m above sea level. In the lower belt, the species is found on clayey areas of the solonchak valley of Kar-Kar and the limestone slopes adjoining the valley, on average on shale screes and stony slopes. Three populations of the C. daghestanica we studied. Species composition on the investigated sites was determined, and a geobotanical description is carried out. Project coverage of C. daghestanica in the studied populations varies within 2–5%. By generative individuals of different ages were represented mainly populations. One generative shoot from 30 individuals in each population was taken to reveal the variability of the generative shoot structure, on which 13 traits were taken into account. The degree of variability of the morphological features of C. daghestanica shoot is different, the influence of the altitude level on them is not the same. The annual shoot of C. daghestanica has an average of 3-5 branches of the first order. Branches of all levels are located at the bottom of the shoot
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THE REALIZATION OF GALOIS GROUPS BY TRINOMIALS OVER THE FIELD OF RATIONAL NUMBERS Q
01.00.00 Physical-mathematical sciences
DescriptionIt is known that not every finite group can be realized over the field of rational numbers as a Galois group of some binomial. In this connection, a more general question arises: suppose that there is given a finite transitive subgroup G of the symmetric group S on n symbols; Can this group G be realized as a Galois group of some trinomial of degree n over the field of rational numbers? In this paper we prove that every transitive subgroup of the group S can be realized in the form of the Galois group of a certain trinomial of the degree n, for the values n = 2, 3, 4. For n = 5 , 6 we give examples that realize concrete Galois groups. In the case n = 7, all the transitive subgroups of the group S are realized, except possibly one group of the isomorphic dihedral group D. Further calculations will be directed to the realization of specific Galois groups for n = 8, 9 ..., however, the number of transitive subgroups of the group S for n = 8, 9 ... grows very fast, so the larger the value of n, the more difficult it is to realize not just everything but the specific subgroup of the group S in the form of a trinomial over Q
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RESULTS OF FEIJOA HYBRIDIZATION IN THE HUMID SUBTROPICS OF KRASNODAR REGION
06.00.00 Agricultural sciences
DescriptionFeijoa crop is valuable due to the complex of useful traits (high frost resistance, big yield, ornamental value and long profitable period). These fruits have delicate flavor, nutritional and dietary properties. The fruits are juicy with a pleasant, gentle, refreshing sweet and sour taste, specific strawberry-pineapple flavor and contain significant quantities of important substances for the human body. Pectin (up to 2.5%), sugars (6-14%), proteins, vitamins, organic acids, mineral salts, etc. are among them. However, the challenge of its cultivation is the lack of cultivars and plantations are represented by a mixture of hybrids originated from free pollination, and characterized by a great variety in biological and morphological traits, differing not only in yield, but in size, shape and yield period. In this connection, the breeders faced the objective to create new cultivars of feijoa, using classical and modern breeding methods and available genetic resources for commercial gardening and production. Development of the core hybrid diversity material and selection of promising forms are the most important stages of the breeding process, providing success of further breeding programs. The breeding of varieties and forms for crossings was carried out according to the principle of combining the desirable traits of the obtained offspring. There are direct and reverse crosses in six combinations ('Dachnaya' x 'Superba', 'September' x 'Superba', 'Dagomysskaya' x 'Superba', 'Superba' x 'Dachnaya', 'Superba' x 'September', Superba ; X 'Dachnaya'). The viability of the pollen was evaluated prior to pollination, by germination on a nutrient medium - 1% agar-agar + 15% sucrose. The degree of fertility varied year by year: in 2015 - 60-62%, and in 2016 - 68-77-88%. The best crossing combinations were established 'September' x 'Superba' and the 'Superba' x 'Dagomyskaya for the creation of the hybrid genepool of Feijoa sellowiana. A high percentage of germination of the feijoa seeds was noted in combinations of 'Dagomyskaya' x 'Superba' (74%) and 'Superba' x 'Dagomysskaya' (70%).
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Description
The article deals with the formation of the didactic competence of students at a pedagogical university in the process of independent work. This article describes some results of an empirical study on the formation of the didactic competence of students at a pedagogical university in the process of independent work
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SOLUTION OF THE OPTIMIZATION PROBLEM FOR ELASTIC-DAMPING MECHANISM PARAMETERS IN PLOWING MODE
DescriptionThe article is devoted to finding of the optimum parameters for elastically damping mechanism (EDM) which is located in transmission of machine-tractor unit (MTU). The investigated MTU is based on the tractor of 1.4 class in plowing mode. EDM is designed for MTU in order to make its’ start smoothly, to reduce the dynamic load in transmission, to protect engine from the external load vibration. The “transmittance level” (index T) is used as evaluation of the protective mechanism quality. The study was carried out by means of the experiment planning method, viz. the central composition plan of second order with five factors. A regression model for response function (“transmittance level”) is given. This model takes into account the chosen EDM characteristics. The statistical analysis methods (Student’s t-test, Fisher’s test) were used to study the regression model. The dependence of response function on each factor apart, their cross impact on the process are described. The system of partial differential equations is obtained to find the optimal values of parameters and response function. The optimal value of a “transmittance level” can be obtained by varying different EDM parameter values. Optimal values of parameters and as result - response function - allow improving of MTU functioning in plowing mode
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06.00.00 Agricultural sciences
DescriptionIntensification of agriculture during the twentieth century was accompanied by an increase in international trade, resulting in the resettlement of many species across continents. As a result of these processes, many adventives species have become economically significant and dangerous plants in agro and urban biosensors. One such plant is Ambrosia artemisiifolia L., imported from North America to Russia. The use of chemical means of suppression of A. artemisiifolia L. often does not give positive results in agrocenoses, because of its biomorphological features. In urban areas, within the boundaries of sanitary zones, the use of chemicals is prohibited. Therefore, the most promising direction in the suppression of ragweed ambrosia is the ecologies method. The article discusses the possibility of using an ambrosia leaf beetle in the feeding of ragweed in the territory of Russia
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ROLE OF ALIMENTARY FIBERS IN TREATMENT AND PREVENTION OF THE OBESITY
06.00.00 Agricultural sciences
DescriptionExcess body weight is a serious problem, involving a set of diseases presently. For this reason, taking into account demands of science there was a development of production of food with the lowered energy value for the people having first of all obesity that led to production of substitutes. Even more often producers resort to use of nutritional supplements, which generally receive in synthetic way. In this article, we analyzed multiple references and summarized the material regarding beet fibers. As a result of numerous researches it has been proved that food fibers make favorable impact both on the separate systems of a human body, and on all organism. The use of the minor products of processing of the plant raw material is also critical; they allow improving the preventive properties of products and enriching them with dietary fibers, protein, and mineral elements and also development of food development of curative and preventive action. Citri-Fi food fibers which are received from dried-up orange pulp are well-known, they can keep a large amount of water throughout technological process. They exert positive impact on structure of fat that gives the chance to create a product with the lowered content of fat
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06.00.00 Agricultural sciences
DescriptionThe purpose of the study was to examine a century of experience of growing of forest cultures of the Siberian stone pine in forest conditions in the region of the Middle Volga. To achieve these objectives, we have investigated old growth culture of Siberian stone pine in the conditions of fresh oak forests in the territory of Rootka forestry of the Mari El Republic. Culture of Siberian stone pine was planted after continuous tillage. The distance between rows was 2,5 m, step landing – 1,0 m. The site was divided into five options, depending on variations in the width of planting strip (I-48 m, II-44 m, in III-40 m, IV - 36 m, V - 32 m). The studies have shown that the Siberian stone pine trees, regardless of the variant, are characterized by good clean ability from twigs, which increases with decreasing of the width of the curtain. It can be noted that in the 100-year-old age, the average height of trees reaches of 28,7 m, an average diameter of 49,8 cm. Stock of forest reaches 795,3 m3 /ha. Best annual increase is observed in growing cultures of cedar in the wings with a width of 40 m and is 7,95-of 7,93 m3 /ha. Based оn the research, we have concluded that Siberian stone pine should be recommended for introduction into the zone of coniferous-broadleaved forests of the Middle Volga region. When creating crops, it is necessary to use larger seedlings and plant density is not more than 1,0 thousand pieces/ha, and the width of the planting strip shall be not less than 40,0 m.