№ 131(7), September, 2017
Public date: 29.09.2017
Archive of journal: Articles count 124, 307 kb
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COMPARATIVE CHARACTERISTICS OF TECHNOLOGICAL PARAMETERS OF DELICACIES FROM MEAT OF IMPORTED PIGS
06.00.00 Agricultural sciences
DescriptionIn recent years, many pigs of specialized breeds, characterized by increased meat qualities, have been brought to Russia from Canada and a number of European countries. The article presents the results of the assessment of slaughter and meat qualities of pigs of different genotypes. Danish pig meat was used as research objects: purebred landrace (CHL), benthic hybrid Landrasx yorkshire (LxY), three-breed hybrid landrace hyorkshire x dyurok (LxXxD), removed from control fattening, and developed prototypes of delicacy products. The commission evaluation of meat and broth showed that the boiled meat from the three breed animals received the highest score, and the quality of the broth significantly exceeded the samples of purebred landrace and two-breed animals. As a result of the tasting evaluation of the Voronezh ham, it was established that the samples of meat from threebreeded pigs, in comparison with the samples from purebred meat, show the most pronounced flavor, aroma and soft consistency
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Description
The article covers the theoretical aspects of the regional investment and innovation policy and the investment potential of the region. The key task of regional investment and innovation policy is defined ensuring innovation and reproduction of growth for by using the competitive advantages of the region. The analysis of distribution of the Russian regions on a rating of the investment climate and the characteristic of regions with the smallest and greatest investment risk is submitted. It is revealed that the Krasnodar region, speaking of the investment potential, within the last two years surely takes the fourth place among regions of Russia, and the share of Kuban in the Russia's investment potential has made 2,856%. Thus, the favorable investment climate of the Krasnodar region develops at the expense of the following factors: convenient geographical position, the developed transport infrastructure, availability of unique recreational resources, attractive sales markets, positive climatic conditions and reserves of minerals. We have defined the essence and the main directions of development of the investment and innovation capacity of the region on the example of the Krasnodar region, which include: technology modernization and structural adjustment of the region; forming and continuous organizational support of regional projects and programs; stimulation of development acting and creation of new innovation, scientific production and scientific and technical structures. The scheme of carrying out monitoring of development of the innovation capacity of the region and the scheme of organizational and economic ensuring implementation of the investment and innovation policy of the region have also been developed
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Description
The article considers the history of formation and development of political relations of Krasnodar territory with the Republic of Cyprus at the end XX – early XXI centuries. Two stages in the development of political relations between the Krasnodar region and the Republic of Cyprus were singled out: the beginning of the 1990s, the beginning of the 2000s. Based on materials of the State archive of the Krasnodar region analyzed the work on the preparation and implementation of the agreement of 1992 between the government of the Russian Federation and the government of the Republic of Cyprus, shows the activities of the administration of Krasnodar region and administration of Krasnodar city to establish political relations of the parties. The attention is focused on the creation of the first Russian Bank with 100% foreign capital – the Investment Bank of Kuban. Conclusions are made about the current state of relations between the Krasnodar region and the Republic of Cyprus
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TECHNICAL PREREQUISITES FOR THE CREATION OF NATIVE SELF-PROPELLED POTATO HARVESTERS
DescriptionThe article analyzes the structures of domestic selfpropelled potato harvesters, developed in 60-90th of the last century. It considers their layout: based on selfpropelled chassis NL-45, NL-65, NL-75, K-mounted single-row and double-row 5B K-5A and KKSSH-2, on the basis of MTZ-142 Four-KSKD-4; specialized harvesters KSK-4-I, KSK-4A-1.We have disclosed the advantages and disadvantages of each of the structures shown the way forward. The analysis shows a general trend of equipment self-propelled combines cartofeleuborochnyh means to monitor the work of the working bodies and councils-ment process, as well as hydrostatic transmission based hydroficated bridges or motor-wheels to run on high-styah soon. In the arrangement of machines and their technological schemes trend-Uwe crease width, equipment storage hopper, enabling productivity-dit unloading products in a number of oncoming traffic. We consider the design perspective of modular self-propelled potato harvester BCSC-4K, consisting of technological and power module. Conducted owners-governmental tests combine BCSC-4K display-whether it combines advantages over KSK-4-I and KSK-4A-I performance and quality indicators
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TECHNOLOGY AND APPLICATION OF POWDERED FOOD ADDITIVES FROM VEGETABLE RAW MATERIALS
DescriptionThe market for functional food products is continuously increasing and, according to analysts, by 2020 its share will reach 40% of all food products. The development of the healthy food has been gathering momentum in recent years, the search for non-traditional types of raw materials is constantly being conducted, and new recipes for products enriched with natural food additives are being created. In this regard, special attention is paid to the production and use of powdered food additives from plant raw materials. Theoretical significance and practical applicability of powder technologies in different years was substantiated by such famous scientists as Deryagin B.V., Donchenko L.V., Zimon A.D., Zubchenko A.V., Kasyanov G.I., Magomedov G.О., Paschenko L.P., Rebinder P.A., Tilesnik M.A., Yankhin E.D. In their opinion, using natural food additives, it is possible to obtain functional food products with specified chemical composition and properties. The objects of our research were apricot, grape seeds, pumpkin flesh, black currant and seabuckthorn berries, spinach, apples and flour from lowfat barley. In the course of the study, the effect of dispersity of the obtained powders on their antioxidant activity and frictional properties was studied. The expediency of introducing powders into the composition of multicomponent food products for enriching them with carbohydrates, vitamins and microelements is shown. The organoleptic evaluation of the produced powders showed that they have high taste values. The study of organoleptic and microbiological indices of products enriched with such powders indicates prolongation of their shelf life. As the main results of the study, we note the assessment of the chemical composition of the powders from the investigated objects, as well as the improvement of the technology of drying of plant raw materials with sparing technological regimes of its implementation
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TECHNOLOGY OF POWDERED FOOD ADDITIVES
DescriptionIn recent years, the problem of deficiency of biologically active substances in a number of food products has arisen. This is due to a deterioration in the quality of seed and planting material and, accordingly, a decrease in the content of BAS in the cultivated fruit and vegetable raw materials. In this regard, processing companies are forced to fill the lack of vitamins and dyes with synthetic components. The aim of the research is to obtain concentrated food additives from domestic plant raw materials. To achieve this goal, the tasks of obtaining powders from fruits and berries are solved with maximum preservation of BAS of the raw material during drying. High-quality powders from fruits and berries are obtained by cryogenic technology, using liquid nitrogen at one or several stages of the process. As intermediate results of the research, the paper presents materials on the dispersion composition of cryopowders and the solubility of their various fractions in aqueous media. The technology of obtaining and using powdered food additives from fruits and berries, ground in liquid nitrogen, has been approved. The comparative characteristics of the composition cryopowders from apricot, sea-buckthorn, pumpkin, feijoa and persimmon are given. The results of the studies confirmed the expediency of using cryopowders from fruits and berries to enrich various food products
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Description
The power plant being investigated is Novocherkassk State District Power Plant located in the settlement of Donskoy, Rostov region. The power object is included in the list of objects of the fuel and energy complex subject to categorization and is defined as critically important. The analyzed site is the "subsidiary farm", which includes a chemical reagent warehouse and a site for chemical water purification, where hazardous substances are treated: sulfuric acid and technical sodium hydroxide. The analysis of the main causes of accidents at thermal power stations occurred during processing, storage and transportation of hazardous substances, and typical scenarios of possible accidents at the chemical water treatment plant of thermal power plants were considered
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06.00.00 Agricultural sciences
DescriptionThe influence of different agricultural technologies on the yield of winter barley variety ‘Gordei’ was studied. Economic evaluation was given to the researched factors. The studies were carried out at the experimental station of Kuban State Agrarian University in the conditions of polyfactorial long-term soil monitoring. The soil is represented by strongly leached, light-clay black humus with an average thickness of the humus horizon - 150 cm. It was found that with the change of technology (fertilizer, tillage, sowing method, means of protection) winter barley yields increases to 50% in comparison with the control. According to the analysis of bioenergetic and economic evaluation it makes sense to use the variants 022, 111 and 222 at plowing, where the maximum net efficiency ratio and net income are noticed
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Description
In this article, the issue of accounting for direct costs as part of the cost of construction works and services are considered, a characteristic is given to each of the methods presented in the work, and calculations are made on the basis of accounting data at LLC MontazhTechStroy. In the course of the analysis, positive and negative features of methods for writing off materially production costs within the research organization were revealed, conclusions were drawn in accordance with which proposals were made to rationalize the management accounting of the economic entity with respect to methods for writing off direct costs for the cost of finished goods (works, services)
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FORMATION OF A SYSTEM OF STAFF ROTATION IN ORGANIZATIONS
DescriptionThe article discusses the role and importance of the process of staff rotation in organizations. Not to mention the important role of this process in constructing the system of personnel management. The proposed system of rotation of personnel in the organization, which consists of several stages, including some incoming information and the necessary procedures. A schematic representation of the process of rotation of personnel in the organization will allow management to clearly understand the objectives and actions at each stage of rotation and to systematize the results. Systematization of the process of rotation will increase staff motivation and productivity, reduce employee turnover and organizational costs. An important component of the rotation is planning of internal staff movements. The article presents an example of a table plan staff movements taking into account the types of movement, divisions and posts. This takes into account the sequence of individual movements and training of candidates. Planning internal labor movements will improve the moralpsychological climate in the team, reduce staff turnover and thus improve socio-economic performance of the organization as a whole. As a result of implementation of the above activities, the organization will receive not only economic but also social effect