№ 159(5), May, 2020
Public date: 29.05.2020
Archive of journal: Articles count 23, 89 kb
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HEMATOLOGICAL STATUS OF DOGS USING A BIOSTIMULATOR DEP
DescriptionIn veterinary practice, feed biologically active additives of plant and animal origin are widely used to improve digestion and absorption of nutrients, as well as to correct the normalization of metabolism. One of these biologically active drugs is denatured emulsified placenta (DEP) which has antiviral, anti-inflammatory, and immunomodulating properties. Therefore, the purpose of our research was to study the effect of DEP on the morphological composition of dog blood. During the research, it was found that the number of red blood cells in dogs of the control group was 1.57% or 0.12 x 1012/l more than in the experimental group. Erythrocytes of dogs in the control group had 0.37% more volume than the same indicator in the experimental group. However, each red blood cell of animals in the experimental groups was characterized by a high content of hemoglobin in it by 1.6%. Before the start of the experiment, the number of lymphocytes in the blood of dogs in the control and experimental groups was 4.07 and 2.34%, respectively, below the minimum reference value. The number of monocytes and granulocytes in the peripheral blood of dogs in the control group was 0.23 and 1.49% higher, respectively, than in the control group. The platelet content was higher in the control group than in the experimental group by 49.38 x 109/l or 27.3%. Changes that occur in the body of dogs under the action of a biostimulator indicate an increase in the production of antibodies to protect the body from infections and ensure the animal's immunity. They completely regulate the immune system
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THE INFLUENCE OF THE HEFK GROWTH REGULATOR ON THE CROP YIELD OF WINTER WHEAT
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionThe article studies the influence of the plant growth regulator of the retardant type called HEFK (AS 480 g/l of etephone) on the yield and structural elements of winter wheat of Moskovskaya 39 variety under the conditions of the OAO Veryakushi Agricultural Entreprise, located in the north-eastern part of Diveyevo region on gray forest medium loamy soil. Field studies were being carried out for three years: from 2016 to 2019. We studied different application rates of HEFK: 0.5; 1.0; 1.5; and 2.0 l / ha. The processing of winter wheat crops was performed in the phase of the beginning of exit into the tube. On average, over 3 years, the indicators of field germination of seeds and the survival rate of plants at harvest were good and amounted to 88.4-89.2% and 80.1 - 81.3%, respectively. The processing crops by HEFK in doses of 0.5 and 1.0 l / ha, showed the highest crop yield of - 4.07 and 4.12 t / ha, which exceeded the control rate by 0.29 and 0.34 t / ha, respectively. The growth regulator did not showed a significant effect on the density of the productive stem. At the same time, the treatment of HEFK crops in doses of 0.5 and 1.0 l / ha showed an increase in the spike productivity by 0.121-0.133 g due to an increase in spike grains by 3 pcs. In the variant with a HEFK use rate of 1.0 l / ha, the weight of 1000 grains increased by 0.6 g compared to the control rate. An increase in the dose of the growth regulator significantly reduced the height of wheat plants from 72.1 cm in the control group to 48.0 cm in the variant with a product application rate of 2.0 l / ha. The spike length in the variants with the application rate of HEFK of 0.5 and 1.0 l / ha was at the control level - 7.0-7.1 cm, whereas an increase in the dose of the growth regulator to 1.5-2.0 l / ha showed the decrease in the length of the spike by 0.5-0.8 cm. When using growth regulator HEFK resistance of crops to lodging varied from 4.7 till 5.0 points
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06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionIn the article, we have studied the influence of biological nitrogen deposition on the physical and chemical parameters of natural semi-sweet wine, on the example of two grape varieties – classic European Chardonnay and interspecific hybrid Ekaterinodar, including amino acids and aroma-forming components. It is established, that the use of the proposed technology contributes to the active consumption of amino acids by yeast in the fermentation stage. At the same time, yeast cells consumed most actively alanine, valine, phenylalanine, histidine, aspartic, aminobutyric, glutamic acids, leucine, lysine, Sirin, tyrosine, threonine. A slight increase in the concentration of amino acids was observed at the end of fermentation, when the yeast cells entered the stationary phase of development. However, the content of all amino acids, with the exception of Proline, in the wine material was less than in grapes and fermenting wort. As a result of biological nitrogen deposition in experimental versions, the concentration of nitrogen compounds (total and amine nitrogen) was three times less than in the control ones. There is a difference in the concentration of flavor-forming components in wines prepared from both grape varieties using different technologies. In experimental versions, we observed a greater accumulation of almost all components of the aroma-binding complex (especially esters, terpenes, phenylethanol, and ionone), with the exception of higher alcohols. Experimental samples of natural semi-sweet wines from the Chardonnay and Ekaterinodar grape varieties were characterized by a bright floral and fruit aroma and had a higher tasting rating in comparison with the classic technology