№ 70(6), June, 2011
Public date: 30.06.2011
Archive of journal: Articles count 58, 96 kb
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Description
In the given article, the influence of ultrasonic oscillations on mechanical and tribotechnical properties of polymeric composite materials based on polytetrafluoroetylene is considered
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Description
The article is devoted to improvement of environmen-tal safety of drying sections of wood processing indus-tries
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RESEARCH OF CONVECTIVE INDUCTION HEATING IN ANAEROBIC FERMENTATION OF ANIMAL FARMS WASTE
DescriptionThe influence of convective induction heating on methane producing bacteria vital functions at various temperature modes is studied. The intensive way of recycling of animal farms waste in a unified process at the same time with obtaining alternative energy is offered
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ANALYSIS OF FEASIBILITY, THERMAL AND AERODYNAMIC PARAMETERS OF GRILL APPARATUS
DescriptionThe article reviews the results of the analysis of technical and operational characteristics of domestic and foreign grill apparatus. The most important indicators of the apparatus are discussed
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TO THE QUESTION OF PRODUCTION OF A MILLION TON OF KUBAN RICE: HISTORY AND PERSPECTIVES
06.00.00 Agricultural sciences
DescriptionThere was described the history of rice growing branch formation on Kuban from thirties to eighties of XX century: from first sowings to the production of a million ton of rice. The role of academician E.P.Alyoshin in the development of Kuban rice growing was marked. There were shown the ways of rice harvest increase on Kuban at present time
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CONCERNING THE ESSENCE, THE STRUCTURE AND THE PURPOSE OF FINANCIAL REPORTS
DescriptionIn the article, several approaches to the definition of the essence and aspects of financial reports are con-sidered. Main demands to accounting information are researched
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01.00.00 Physical-mathematical sciences
DescriptionThe results of cluster analysis of the operational functioning of the Russian arbitration courts of various instances are shown, and the new mathematical model of discriminant analysis to measure the efficiency of arbitration courts are presented
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KEY FEATURES OF PRICING AT THE MARKET OF AGRICULTURAL RAW MATERIALS
DescriptionIn this article, development problems in agriculture of the Russian Federation are considered. The role and features of the mechanism of pricing of agricultural production are defined
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COMPLEX THERAPY AT OLIGOTROPHIES OF CALVES
DescriptionIn the article, the effects of approbation of complex therapy are resulted at oligotrophy of calves with use of the preparation of protein hydrolysis and Dipromo-nium - M. The antihypotrophic action of preparations and efficiency of the scheme for augmentation of additional weights of calves and optimization of bio-chemical profile of blood are established
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MARIA CALLAS – THE NEW WINE HIGH-GRADE FRAGRANT PINK-BERRY GRAPE BREED
06.00.00 Agricultural sciences
DescriptionMaria Callas is the new wine high-grade fragrant pink-berry breed, bred in Greece by Panteley Zamanidi, Leonid Troshin and Alexander Isachkin in 2003 by mating of Greek breed of Roditis with Traminer pink. Under morpho-physiological characteristics, it is included in ecological and geographical group of breeds of the Western Europe. Duration of productive phase is 146-155 days. A breed is strong grown; a degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 180 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera. The flower is bisexual. A racemation is medial, conic with medial denseness. Bacca is medial, oval, pink color, with a dense wax coating. Peel is tight. Pulp is juicy with strongly expressed high quality flavour. Sugar content is high. Baccas become dry and raisin-like when overrippen and are duratingly maintained on scrubs: sugar content thus attains more than 30 %. The breed is designed for production of dry white wines of excellent quality, and also high-grade dessert and sweet wines; it is applicable for production of high-grade juice, compotes and jam as well; at drying of baccas the raisin of high quality with fragrant tender tang is gained