№ 94(10), December, 2013
Public date: 27.12.2013
Archive of journal: Articles count 66, 148 kb
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THEORETICAL ASPECTS AND PRACTICAL USE OF COMPETITION FOR DEVELOPMENT OF NATIONAL ECONOMY
DescriptionThe given article discusses the main point and functions of competition, its practical use in the activity of economic entities of different economical systems. A number of key factors influencing the competitiveness of domestic business have been examined. The conceptual ways to transform the interaction between business and authority have been proposed
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MEDICAL-PREVENTIVE SAUSAGE PRODUCTS – PRODUCTS OF THE FUTURE
DescriptionThe article deals with treatment-and-preventive nutrition as the simplest and effective method of preservation of the population health. It describes the use of the new effective method of processing of animal raw material, the electromagnetic fields of low frequency (LF EMF), as well as the enrichment of food products with functional ingredients - food fibers to optimize nutrition
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PROBLEM OF CRITERIA OF TRUE KNOWLEDGE OF SUBJECTIVE REALITY OF LIVING BEINGS
DescriptionIn the article we present the analysis of criteria of the validity of knowledge of the subjective world of living beings
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PROBLEMS OF DEVELOPMENT OF COM-POUND COMPOST
DescriptionCompound compost during its formation involving organic and mineral wastes retains the organic matter by reducing its degradation products with nitrifying and denitrifying organisms due to its economical ex-penditure of phosphorus and calcium, increased am-monia and total nitrogen, formation in the process of development of calcium sulfate with participation in its formation of residue calcium salt and ammonia
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Description
In the article we have studied the effect of vibration on the extraction process of inulin from Jerusalem artichoke tubers. The dependence of the output of inulin on the duration and frequency of exposure has been indicated. We have also identified the perspectives of using this technology for the extraction of inulin from plant material
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FRACTIONATION OF LUCERNE JUICE TO OBTAIN FEED ADDITIVES
DescriptionThe article provides an overview of the results of experimental works of the authors on the use of different methods of fractionation of Lucerne juice to obtain feed additives
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TROPHIC ASPECTS OF FORMATION OF COM-POUND COMPOST
DescriptionCreation of complex compost provides the inclusion of about 10 kinds of organic and mineral wastes, the management of which optimizes their unification in order to create effective compounds, which noticeably change the physical, chemical and biological complexes by enhancing their long activity (4-6 years), ranging from their introduction into the upper layer of the soil, taking into account the development of microorganisms, strengthening water-physical links, enriching chemical ones and extending biological relationships with the expansion of ecological niches
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LEGAL ORGANIZATIONAL FORMS AND MOTIVATIONS IN THE MANAGEMENT BY ECONOMIC STRUCTURES
DescriptionIn the article, on the basis of theoretical generalization and studying the real practice, we have considered an interrelated problem of functioning of legal organizational management forms and modern motivation instruments of staff with the aim of labour capacity increase
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06.00.00 Agricultural sciences
DescriptionMultiplex DNA-marker set for PCR identification for rice blast resistance genes Pi-40 and Pi-b was developed in this study. Optimal primers combinations and PCR conditions allows to identify both abovementioned genes in the single PCR
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IMPROVEMENT OF THE SYSTEM OF FUNCTIONING OF LOGISTICS COMPLEXES AT REGIONS' AGRICULTURAL MARKETS
DescriptionOn the basis of simulation, we have performed a modeling complex evaluation of effectiveness of investments in the organization of logistics complexes that would ensure the sustainable development of entrepreneurship subjects of agri-food market of the Republic of Adygea