№ 94(10), December, 2013
Public date: 27.12.2013
Archive of journal: Articles count 66, 148 kb
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THE PRACTICE OF USING ELECTRO-ACTIVATED WATER SOLUTIONS IN AGROINDUSTRIAL COMPLEX
DescriptionIn the present article the authors provide an overview of the results of experimental works for the use of electro activated water solutions in agroindustrial complex
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The article considers the mechanisms of growth, transformation of human and intellectual potentials in the corporation capitals, and also the mechanisms of fixing of their carriers in a corporation for the purpose of ensuring growth of competitive force of corporation of knowledge economy; in particular, we have investigated basic mechanisms of interaction of owners of human and intellectual capitals with a vertical of the economic power of corporation and the mechanism of an intellectual rent, and also the relation between assets when they are connected, i.e. incorporated in an integrative configuration and become steady structure of the capitals (capital graph) of corporation
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CHANGE OF INULIN IN THE TUBERS OF JERUSALEM ARTICHOKE AT STORAGE
DescriptionThis article examines the change of the mass fraction of inulin in Jerusalem artichoke tubers during storage under different conditions. The influence of temperature, storage time and variety features on the content of inulin have been shown. The terms and conditions of storage of raw materials before processing have been set.
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06.00.00 Agricultural sciences
DescriptionIn this article results of research of quality characteristics of Russian and foreign rice varieties are observed. Possibility of using data in characterizing germplasm from collection is discussed
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Description
Peculiarities of constitutional system formation in Germany and France in new time are revealed in the article. It is shown that the political events in one state indirectly affected the legal system of another state
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FORECASTING OF THE EXPIRATION DATE OF FISH PRESERVES ON THE BASIS OF COMPLETE FACTORIAL EXPERIMENT
DescriptionIn the article the analysis of normative and technical documents of fish preserves production was made. The major factors influencing duration of an expiration date of fish preserves are established. The concept of creation of a mathematical forecasting model of the expiration date of fish preserves is described
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Description
The method of nanoemulsions obtaining with acoustic chemistry method has been considered in the article, the nanoemulsion formula has been found. The researches for emulsion stability and particle sizes determination have been fulfilled. The antioxidant effect of the obtained emulsion and a possibility to use it in meat-vegetable products have been researched
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TO THE QUESTION OF WORKERS’ STATUS OF THE CENTRAL BANK OF THE RUSSIAN FEDERATION
DescriptionThe article examines some features of legal regulation of the status of workers of the Central bank of the Russian Federation
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IMPROVEMENT OF QUALITY OF FINE-GRAINED CONCRETE WITH CEMENT MECHANICAL ACTIVATION
DescriptionIn the article we have presented the experimental data of improvement of physic mechanical properties and structures of fine-grained concrete by a method of mechanical activation of stale cement in various devices
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PROBLEMS OF INSTITUTIONAL FORMALIZATION OF CONTROLLING AS INTELLECTUAL SERVICE OF MANAGEMENT
DescriptionThere is substantial analysis of a problem of formation and development of methods of service support of management - controlling and knowledge management. The problem of an institutionalization of controlling has been set. Formation in internal space of corporation of institute of service support of management - knowledge structure has been offered