№ 95(1), January, 2014
Public date: 30.01.2014
Archive of journal: Articles count 72, 149 kb
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06.00.00 Agricultural sciences
06.00.00 Agricultural sciences
DescriptionIn this article the influence of agrotechnologies of cultivation of field cultures on soil indicators and distribu-tion of heavy metals on the horizons of the black leached soil is considered. Regularities of distribution of gross and mobile forms of manganese, zinc, lead, cobalt, copper and cadmium on the genetic horizons of the black leached soil of the Azov-Kuban lowland are revealed
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TRACE ELEMENTS AND HEAVY METALS IN WATER AND BOTTOM SEDIMENTS DRAINAGE NETWORK DAGHESTAN
06.00.00 Agricultural sciences
DescriptionIn the main collectors in the North-West Caspian we have found the concentration of priority chemical elements: in water - Zn, Cu, Mn, Co, B, Mo, Cr, Ni, Pb; in sediments - Zn, Cu, Mn, Cr, Ni, Pb. It was found that a common and characteristic feature of drainage water is a low concentration of these elements investigated (except Mn, B, Pb). In the bottom sediments collectors content of gross forms of Zn, Cu, Mn, Ni, Pb and mobile forms of Zn, Cu was below the MRL and the content of the gross forms of Cr and Mn mobile forms was a little higher
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BIOTECHNOLOGY OF ORGANIC WASTE VERMICULTIVATION
06.00.00 Agricultural sciences
DescriptionThis review contains the information about the role of annelids in maintaining soil fertility. Recommendations based on authors’ experience and scientific literature are given for vermicultivation, biomass use of Californian worms in animal husbandry and vermicompost use in crop production. Furthermore, detailed description of the methods of cultivation of worms is given
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06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the study of influence of treatment of Saperavi vines with growth promoters (Immunotsitofit, Krezatcina and HB-101ECO) on its productivity and quality in the Anapо-Taman zone of the Krasnodar region
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MODERNIZATION OF ASSORTMENT OF TABLE GRAPES FOR FARMERS AND CROFT VITICULTURE
06.00.00 Agricultural sciences
DescriptionThe article highlights the issues of improving the assortment of table grape plantations for use in the farms and croft forms of management. Brief presentation of results of the five-year study of 12 table grape varieties in industrial environments for their cultivation: in the OAO AF of "Juznaja", OOO "Phanagoria-Agro" training field "Kuban" and branches of the Department of Viticulture Kuban State Agricultural University: Citrine, Helios, Bogatyanovsky, Anthracite, Dolgogdanij, Preobragenije, Academic K, Rochefort K, Libya K, Kubattik, Nizina and Chrysolite. These varieties are the basis of modern conveyor of table varieties and are recommended for introduction in the State register of breeding achievements of the Russian Federation in all regions of our country
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ANALYSIS OF DESIGN PARAMETERS OF ELECTROACTIVATOR OF WATER TO IM-PROVE ENERGY CHARACTERISTICS
DescriptionThe article presents the analysis of the design of an electro activator on the basis of the equivalent circuit, the dependence of the resistance in the cells at differ-ent performance. It also provides a comparison of experimental and theoretical values of resistance
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DETECTION OF DEVIATIONS IN CONTROLLING SYSTEM (FOR EXAMPLE, MONITORING THE LEVEL OF FLIGHT SAFETY)
DescriptionControl charts are proposed to use as a tool to detect deviations in the controlling system. This proposal is considered for monitoring flight safety. Possibility of use in practice of airlines of a new indicator of flight safety level and a new method of its monitoring is discussed. As an indicator the ERC of ARMS group, and as a method of monthly and weekly monitoring – a method of the cumulative sums are offered
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FUNCTIONAL BEVERAGES BASED ON VEGETABLE JUICES
DescriptionThis article covers development of functional beverages technology based on using vegetable juice with apple and beetroot pectin concentrates, content of vitamins, minerals and functional properties
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Description
The article investigates the possible pathways for the formation of crotonaldehyde in wine production in the result of the activity of wine yeast and lactic acid bacteria. It established that exposure to exhaust gases, noble rot, pathogens and pests on grape plant does not lead to the biosynthesis of crotonaldehyde in grape berry. The experimental data to identify probable pathways for the formation of crotonaldehyde during vinification has been presented. The effect of the test substance on the life of yeasts and lactic acid bacteria has been estimated
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DISINFECTION SYSTEM OF DRY COMBINED FEEDS FOR POULTRY
DescriptionIn the article we have considered a disinfection sys-tem for bulk materials (combined feeds) of highly concentrated ozone-air mixture. The results of an experimental determination of the concentration from exposure have been given