Don state agrarian University
Author list of organization
List of articles written by the authors of the organization
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BIOCHEMICAL INDICATORS OF PIGS BLOOD OF SPECIALIZED TYPES
06.00.00 Agricultural sciences
DescriptionThe research was conducted at the pure-bred pigs CT and hybrid juveniles CT x L Total protein blood serum was determined refractometrically, protein fraction - a method of horizontal electrophoresis on paper, the level of total lipids - B. Swahn, I. Scand. Researched transaminases (AST and ALT) method of Reitman-Frenkel, alkaline phosphatase - method O.A. Bessey e.a., creatine kinase - S.S. Kuby. Cortisol levels was determined by radioimmunoassay analysis, adrenaline - fluorometric method. Phagocytic activity was installed by Ms. V. Matusevich, bactericidal activity - by the method of Overmoney, T.A. Kuzmina
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WINTER HARDINESS AND EFFICIENCY OF THE WINTER RAPE DEPENDING ON TERMS AND NORMS OF CROPS
06.00.00 Agricultural sciences
DescriptionIn this article, the results of researches of the influ-ence of terms and norms of crops of a winter rape on growth and development of plants, winter hardi-ness and productivity of cultures in the changed environmental conditions of Rostov region are re-sulted
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STATUS AND PERSPECTIVES OF DEVELOPMENT OF DAIRY CATTLE IN THE ROSTOV REGION
DescriptionIn this article we carry out the analysis of the current state of dairy farming in the country and in the Rostov region. The article shows the number of cows and milk production in farms of all categories in the country and the region. At present, Russia is ranked 6th in the world in milk production and is the largest importer of milk and dairy products. The situation is similar in the dairy industry of the Rostov region. Nowadays Rostov region ranks 5th in the Russian Federation and 2nd place in the southern Federal district in milk production. A large portion of milk (83,4%) is produced in households. This indicates decentralization of livestock complex in the Rostov region. The demand for milk is met through own production by 83%. Currently, the region has just started a period of stabilization of the gross milk production. For the last 4 years the indicators of milk productivity of cows have been 13.0-14.5% higher than the national average. Much of this was facilitated by the measures of state support. With the support of Federal and regional authorities in this field it has been created a favorable investment climate for the development of dairy farming. In the article the main organizational and economic aspects of profitability of milk production have been shown. It identifies the main issues that hinder the intensification of dairy farming. The dairy sector of the Rostov region has good prospects. Main approaches to the solution of the problems of development of dairy cattle breeding in the Rostov region have been listed
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MEAT PERFORMANCE OF PUREBRED AND CROSSBRED SWINE GENOTYPES
06.00.00 Agricultural sciences
DescriptionThe article presents the study of carcass and meat quality of ST and DM-1 pig breeds, and the hybrids obtained with the participation of Landrace and Pietrain breeds. Crossbred gilts significantly superiors to counterparts in all parameters of meat performance
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ESTIMATE OF BOAR-PRODUCERS IN THE MODULE OF PROGRAM COMPLEX
06.00.00 Agricultural sciences
DescriptionIn the article, the technique of an estimation of reproductional qualities of boar- producers with developed by laboratory of development of theoretical bases of selection of animals of Don State Agrarian University selection indexes, is stated in detail. The approbation of the module of an index estimation of the program complex under production conditions of Shelonskiy state farm in Pskov area is carried out
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TECHNOLOGICAL CHARACTERISTICS OF PORK WITH THE DEFECTS OF PSE AND DFD
06.00.00 Agricultural sciences
DescriptionThe results of evaluation of physical and chemical properties of pork with disabilities, PSE and DFD de-fects for 6 days and the changes occurring in the pro-cess of glycogenolysis are presented in the article
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CREATING NEW LAMB MEAT PRODUCTS
06.00.00 Agricultural sciences
DescriptionThe article researches a question of effective using of meat of sheep and chicken meat for increasing of product list
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FERTILIZING OF A WINTER WHEAT SOWN AFTER WINTER WHEAT AND COMMON SAINFOIN ON ORDINARY BLACK SOIL
06.00.00 Agricultural sciences
DescriptionDistinctions of soil under a winter wheat after a winter wheat and common sainfoin in provision of moisture and feed elements are revealed. Influence of autumn application of complete fertilizer and spring nitric dosage compensations on productivity and quality of a winter wheat are established; dependence of fertilizers’ effect from nitrate nitrogen contents in the soil is shown. Optimum dozes combinations on both predecessors are found
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06.00.00 Agricultural sciences
DescriptionIn the article, the data of researches of studying of elements of technology of cultivation of winter wheat, taking into account its high-quality features, types of fertilizers and application, joint crops with winter vick provided in the Rostov region, and also the economic assessment is given
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06.00.00 Agricultural sciences
DescriptionCorrelation of finished and meat qualities of swine with biochemical and cytochemical indices of blood with the aim of selection of true tests for earlier estimation of productive qualities of animals are carried out and analyzing