Don state agrarian University
Author list of organization
List of articles written by the authors of the organization
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ABOUT USING NANOSTRUCTURED OCCLUDING ADDITIVES IN DIETS OF BIRDS
06.00.00 Agricultural sciences
DescriptionThe article investigates feed additives on the basis of natural minerals in combination with biologically active agents (vitamins, organic acids) capable to neutralize mycotoxins, to enrich forages with minerals and vitamins C high biological availability, to improve digestibility of nutrients, to reduce toxicological load of an organism, to increase safety and efficiency, to improve structure and ecological purity of production. The effect from use as a part of compound feed for laying hens of new occluding additives: Ecobentokorm and the vitamin-mineral adsorptive feed additive (VMAFA) promoted increase of indicators: egg efficiency, safety of a livestock, conversion of a forage, morphometric and biochemical parameters of eggs
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EFFICIENCY OF AGROTECHNICAL WAYS OF WATER REGULATION OF CORN AG-ROPHYTOCENOSIS MODES
06.00.00 Agricultural sciences
DescriptionIn the article we have presented the results of the researches on influence of the ways of main soil tillage and sowing on the water regime agrophyto-cenosis and productivity of maize hybrids of differ-ent maturity classes
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06.00.00 Agricultural sciences
DescriptionThere was studied the influence of dietary supplements “Glimalask Lact and Agrocid super oligo” on meat productivity and metabolism at cultivation of turkeys of the BIG-6 cross
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INFLUENCE PROBIOTICS ON BEGINES OF THE INTESTINAL BIOCENOSIS IN SUCLING PIGLETS
06.00.00 Agricultural sciences
DescriptionThe article gives an account results of comparetic evaluate of same probiotics on intestinal biocenosis development of suckling piglets. It is establish, that investigated preparates enlarge the concentration of lacto- and biphidobacterium, and reduce the quantity of Escherichia coli group bacterium
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06.00.00 Agricultural sciences
DescriptionThe results of the researches of the technology impact of various intensity levels on the productivity of forage crops in the Priazovskaya zone of the Rostov region are given in this article. Economic effective technologies for each crop are identified
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FATTENING AND MEAT QUALITIES, THE QUALITY OF THE MEAT OF YOUNG ANIMALS PIGS OF DIFFERENT GENOTYPES
06.00.00 Agricultural sciences
DescriptionIn the article we have given the complex estimation of the productive and meat quality of genuine Russian pigs of meat types, and crossbred animals received with participation of foreign varieties
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06.00.00 Agricultural sciences
DescriptionIn this work, the influence of "Topinambur" and "VitaSelen" nutrition additives on productivity of pigs and food meat value is presented, as well as on morphological and chemical composition of blood
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THE INCREASE IN ENERGY GROWTH CALF IN DAIRY PERIOD
06.00.00 Agricultural sciences
DescriptionObtaining a high intensity of growth calf in dairy period contributes to the feeding of the high daily doses of milk (8-10 kg) and schooling to early eating plant forage, which increases their live weight by 11.4-15,1%, growth energy - 13,2-16.5% and reduces the cost of feed per 1 kg of body weight gain of 4.6-8,6%
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RELIEF, FERTILITY OF ORDINARY BLACK SOIL AND EFFICIENCY OF SUMMER BARLEY
06.00.00 Agricultural sciences
DescriptionVariability of soil effective fertility and efficiency of summer barley in agro landscape with a complex relief is discussed in this article. Differentiated system of barley fertilizing is offered
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ORGANIZATION OF RATIONAL USE OF BULLS IN THE MEAT CATTLE BREEDING
06.00.00 Agricultural sciences
DescriptionWe developed an effective technology of reproduction in meat cattle breeding, which allows rational use of the bulls-producers, to obtain a high output calves (85-95%), to organize the accuracy of the account of the origin of young animals, to improve the level of selection-breeding work on the improvement of productive and breeding qualities of animals and create in a shorter time highly productive herds of meat cattle