Don state agrarian University
Author list of organization
List of articles written by the authors of the organization
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STATUS AND PERSPECTIVES OF DEVELOPMENT OF DAIRY CATTLE IN THE ROSTOV REGION
DescriptionIn this article we carry out the analysis of the current state of dairy farming in the country and in the Rostov region. The article shows the number of cows and milk production in farms of all categories in the country and the region. At present, Russia is ranked 6th in the world in milk production and is the largest importer of milk and dairy products. The situation is similar in the dairy industry of the Rostov region. Nowadays Rostov region ranks 5th in the Russian Federation and 2nd place in the southern Federal district in milk production. A large portion of milk (83,4%) is produced in households. This indicates decentralization of livestock complex in the Rostov region. The demand for milk is met through own production by 83%. Currently, the region has just started a period of stabilization of the gross milk production. For the last 4 years the indicators of milk productivity of cows have been 13.0-14.5% higher than the national average. Much of this was facilitated by the measures of state support. With the support of Federal and regional authorities in this field it has been created a favorable investment climate for the development of dairy farming. In the article the main organizational and economic aspects of profitability of milk production have been shown. It identifies the main issues that hinder the intensification of dairy farming. The dairy sector of the Rostov region has good prospects. Main approaches to the solution of the problems of development of dairy cattle breeding in the Rostov region have been listed
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RELIEF, FERTILITY OF ORDINARY BLACK SOIL AND EFFICIENCY OF SUMMER BARLEY
06.00.00 Agricultural sciences
DescriptionVariability of soil effective fertility and efficiency of summer barley in agro landscape with a complex relief is discussed in this article. Differentiated system of barley fertilizing is offered
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THE INCREASE IN ENERGY GROWTH CALF IN DAIRY PERIOD
06.00.00 Agricultural sciences
DescriptionObtaining a high intensity of growth calf in dairy period contributes to the feeding of the high daily doses of milk (8-10 kg) and schooling to early eating plant forage, which increases their live weight by 11.4-15,1%, growth energy - 13,2-16.5% and reduces the cost of feed per 1 kg of body weight gain of 4.6-8,6%
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06.00.00 Agricultural sciences
DescriptionIn this work, the influence of "Topinambur" and "VitaSelen" nutrition additives on productivity of pigs and food meat value is presented, as well as on morphological and chemical composition of blood
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FATTENING AND MEAT QUALITIES, THE QUALITY OF THE MEAT OF YOUNG ANIMALS PIGS OF DIFFERENT GENOTYPES
06.00.00 Agricultural sciences
DescriptionIn the article we have given the complex estimation of the productive and meat quality of genuine Russian pigs of meat types, and crossbred animals received with participation of foreign varieties
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INFLUENCE PROBIOTICS ON BEGINES OF THE INTESTINAL BIOCENOSIS IN SUCLING PIGLETS
06.00.00 Agricultural sciences
DescriptionThe article gives an account results of comparetic evaluate of same probiotics on intestinal biocenosis development of suckling piglets. It is establish, that investigated preparates enlarge the concentration of lacto- and biphidobacterium, and reduce the quantity of Escherichia coli group bacterium
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06.00.00 Agricultural sciences
DescriptionThe results of the researches of the technology impact of various intensity levels on the productivity of forage crops in the Priazovskaya zone of the Rostov region are given in this article. Economic effective technologies for each crop are identified
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EFFICIENCY OF AGROTECHNICAL WAYS OF WATER REGULATION OF CORN AG-ROPHYTOCENOSIS MODES
06.00.00 Agricultural sciences
DescriptionIn the article we have presented the results of the researches on influence of the ways of main soil tillage and sowing on the water regime agrophyto-cenosis and productivity of maize hybrids of differ-ent maturity classes
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ABOUT USING NANOSTRUCTURED OCCLUDING ADDITIVES IN DIETS OF BIRDS
06.00.00 Agricultural sciences
DescriptionThe article investigates feed additives on the basis of natural minerals in combination with biologically active agents (vitamins, organic acids) capable to neutralize mycotoxins, to enrich forages with minerals and vitamins C high biological availability, to improve digestibility of nutrients, to reduce toxicological load of an organism, to increase safety and efficiency, to improve structure and ecological purity of production. The effect from use as a part of compound feed for laying hens of new occluding additives: Ecobentokorm and the vitamin-mineral adsorptive feed additive (VMAFA) promoted increase of indicators: egg efficiency, safety of a livestock, conversion of a forage, morphometric and biochemical parameters of eggs
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06.00.00 Agricultural sciences
DescriptionThere was studied the influence of dietary supplements “Glimalask Lact and Agrocid super oligo” on meat productivity and metabolism at cultivation of turkeys of the BIG-6 cross