Don state agrarian University
Author list of organization
List of articles written by the authors of the organization
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ORGANIZATION OF RATIONAL USE OF BULLS IN THE MEAT CATTLE BREEDING
06.00.00 Agricultural sciences
DescriptionWe developed an effective technology of reproduction in meat cattle breeding, which allows rational use of the bulls-producers, to obtain a high output calves (85-95%), to organize the accuracy of the account of the origin of young animals, to improve the level of selection-breeding work on the improvement of productive and breeding qualities of animals and create in a shorter time highly productive herds of meat cattle
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THE INCREASE IN ENERGY GROWTH CALF IN DAIRY PERIOD
06.00.00 Agricultural sciences
DescriptionObtaining a high intensity of growth calf in dairy period contributes to the feeding of the high daily doses of milk (8-10 kg) and schooling to early eating plant forage, which increases their live weight by 11.4-15,1%, growth energy - 13,2-16.5% and reduces the cost of feed per 1 kg of body weight gain of 4.6-8,6%
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06.00.00 Agricultural sciences
DescriptionIn the article, the estimation results of reproductive, fattening and meat qualities of pigs of various types of nervous activity and state of cardiovascular system are given. The degree of influence of nervous activity on productive pig qualities has been shown
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06.00.00 Agricultural sciences
DescriptionThe effect of the level of milk production of firstcalf heifers on the further productivity, reproductive function and duration of economic exploitation of holstein cows in southern Russia
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06.00.00 Agricultural sciences
DescriptionCorrelation of finished and meat qualities of swine with biochemical and cytochemical indices of blood with the aim of selection of true tests for earlier estimation of productive qualities of animals are carried out and analyzing
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06.00.00 Agricultural sciences
DescriptionIn the article, the data of researches of studying of elements of technology of cultivation of winter wheat, taking into account its high-quality features, types of fertilizers and application, joint crops with winter vick provided in the Rostov region, and also the economic assessment is given
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GROWTH, FATTENING AND MEAT QUALITY OF MARKETABLE PIG HYBRIDS WITH EARLY WEANING
06.00.00 Agricultural sciences
DescriptionThe results of studying of growth, fattening and meat qualities of marketable grosses from large white, Landras and Dyurok breed crossing have been cited in the article. Optimum pig weight when early weaning was established
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06.00.00 Agricultural sciences
DescriptionIn this work, the influence of "Topinambur" and "VitaSelen" nutrition additives on productivity of pigs and food meat value is presented, as well as on morphological and chemical composition of blood
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MEAT PRODUCTIVITY AND MEAT VALUE OF THOROUGHBRED AND MIXED PIGS
06.00.00 Agricultural sciences
DescriptionIn the article, the influence of "Tykvoglilakt" biologically active additive on productivity of pigs and food meat value got from thoroughbred and mixed animals is presented
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MINERAL AND VITAMIN SUPPLEMENT IN FEEDING OF REARING FLOCKS
06.00.00 Agricultural sciences
DescriptionThe studies have determined the effect of bentonite clay, vitamin complex "microvan Blend" and BAKD of local raw materials for the viability, the growth and the development of the young rearing flocks of the “Hisex brown" egg cross. To improve the quality of the grown rearing flocks and pullets increased yield, egg poultry farms were proposed to use the bioactive feed additive (BFA) made from local cheap raw materials (bentonite clay, sunflower oil, drug-soluble vitamins A, D3, E and antioxidants)