Don state agrarian University
Author list of organization
List of articles written by the authors of the organization
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REPRODUCTIVE QUALITY OF BOARS AND SOWS, WITH DIFFERENT LEVELS OF NATURAL RESISTANCE
06.00.00 Agricultural sciences
DescriptionThis article presents the results of the study of the relationship of reproductive qualities of breeding boars and sows with their level of natural resistance, as as-sessed by resistance index
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TECHNOLOGICAL CHARACTERISTICS OF PORK WITH THE DEFECTS OF PSE AND DFD
06.00.00 Agricultural sciences
DescriptionThe results of evaluation of physical and chemical properties of pork with disabilities, PSE and DFD de-fects for 6 days and the changes occurring in the pro-cess of glycogenolysis are presented in the article
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FOOD AND BIOLOGICAL VALUE OF MEAT PRODUCTS PRODUCED FROM MEAT OF PIGS OF DIFFERENT GENOTYPES
06.00.00 Agricultural sciences
DescriptionIn this article, we have presented and analyzed the chemical analysis and the organoleptic evaluation of the energy value of sausage products made from meat type pigs bred in the Southern Federal District, and their hybrids
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CREATING NEW LAMB MEAT PRODUCTS
06.00.00 Agricultural sciences
DescriptionThe article researches a question of effective using of meat of sheep and chicken meat for increasing of product list
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06.00.00 Agricultural sciences
DescriptionThe article provides the data of the researches of studying of samples of haricots varieties and selection the highest yield for the conditions of the Azov zone of the Rostov region, and also their economic assessment
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ECOLOGICAL ASPECTS OF STORAGE OF A HOG MANURE
06.00.00 Agricultural sciences
DescriptionThe article contains the review of the basic standards providing ecologically safe recycling of a manure at modern pig-breeding complexes with a Capacity of 12 000 and 50 000 heads of a finishers a year. The capacity of storehouses for liquid fraction is defined
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EXTERIOR OF HIGH-INTENSITY DAIRY CATTLE
06.00.00 Agricultural sciences
DescriptionIn the article we have studied the exterior of golshtinizaited animals. The increase in number of measurements for specific dairy type and increase of productivity has been established
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TRENDS IN THE DEVELOPMENT OF FOOD MARKETS IN THE CONDITIONS OF GLOBALIZATION
DescriptionIn the article we show the results of researches of formation of the system of mathematical models and building the estimates of the development of food markets globally in the context of globaliza-tion with their help
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EFFICIENCY OF AGROTECHNICAL WAYS OF WATER REGULATION OF CORN AG-ROPHYTOCENOSIS MODES
06.00.00 Agricultural sciences
DescriptionIn the article we have presented the results of the researches on influence of the ways of main soil tillage and sowing on the water regime agrophyto-cenosis and productivity of maize hybrids of differ-ent maturity classes
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ABOUT USING NANOSTRUCTURED OCCLUDING ADDITIVES IN DIETS OF BIRDS
06.00.00 Agricultural sciences
DescriptionThe article investigates feed additives on the basis of natural minerals in combination with biologically active agents (vitamins, organic acids) capable to neutralize mycotoxins, to enrich forages with minerals and vitamins C high biological availability, to improve digestibility of nutrients, to reduce toxicological load of an organism, to increase safety and efficiency, to improve structure and ecological purity of production. The effect from use as a part of compound feed for laying hens of new occluding additives: Ecobentokorm and the vitamin-mineral adsorptive feed additive (VMAFA) promoted increase of indicators: egg efficiency, safety of a livestock, conversion of a forage, morphometric and biochemical parameters of eggs