Don state agrarian University
Author list of organization
List of articles written by the authors of the organization
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FACTOR ENVIRONMENT OF THE DEVELOPMENT OF THE INDUSTRIES SECTOR DEPARTMENTS
DescriptionIndustrial policy is a set of organizational and economic regulators to improve the technological, organizational and institutional infrastructure level, allowing stimulating industrial activity. There are economic instruments that focus on creating a favorable economic environment for the industry; information and communication tools based on the provision of information and advice to industry on the basis of regular monitoring of production, market–tactical, legal and regulatory processes; institutionally–in–law measures that are aimed at creating an effective and adequate regulatory framework and effective legal protection. We have highlighted a group of preselected based on the analysis and systematization of scientific sources of positive («catalyst») and negative (respectively – «inhibitors») factors, which are structured by us on several subgroups: the factors nature of globalization; macro factors; organizational and economic factors; territorial and sectoral factors (factors of specialization); social factors; technical and technological factors. We have attempted to outline the most important elements of the environment factor, the totality of which determines the level and nature of the development of the industrial sector of the economy, as well as the specifics of the required content of the relevant industrial policies. Consideration of the above factors has allowed us to identify some of the contradictions in the process of industrial development. Their understanding of the formulation and in the context of the resolution of an opportunistic nature of processes of formation and development of industrial potential, industrial production may be the conceptual basis for the development of proposals for improving the incentives for industrial growth mechanisms, including the use of information tools
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Description
Today, the Russian agriculture is facing food market saturation task by domestic quality products in sufficient quantities for the needs of the population. At the same time healthy nutriment is provided, according to doctors and scientists, by vegetables, which must be present in the diet of a healthy person. In this regard, a big role is assigned to the covered ground crop production, normal functioning of which allows to supply shops and markets with vegetables throughout the year. For the formation of the necessary environment inside the greenhouse promoting normal plants growth, the main role is played by the solar radiation penetrating into the greenhouse through the transparent enclosure and creating necessary light and temperature and humidity regime. Comparison and analysis of the main cover and light-transmitting materials (film, glass, polycarbonate) characteristics revealed polycarbonate to be the basic material today, light transmitting characteristics study of which this article deals with. As a research method, molecular optical spectroscopy was applied. In order to study there has been selected waveband with their length value from the 610 to 700 nm, which spans exactly the shortwave part of the solar radiation spectrum, which is necessary for the proper implementation of the plants photosynthesis in artificial rearing conditions. After analyzing the measurements results it can be said that studied "KARBOGLASS AGRO" polycarbonate samples, despite the substantially greater thickness in comparison with for example plastic film that is widely used in the old fashioned way, are characterized by higher value of light-transmitting ability for light wavelength values passing through the material - respectively of 79-80,4% and 75,4-77%. Light transmission of "KARBOGLASS AGRO" cellular polycarbonate is at 5 ± 1% higher than of other traditional materials. Among the studied coating materials for covered ground facilities and due to the research results of their light-transmitting capacity, today cellular polycarbonate is of undoubted advantage
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Description
The aim of the work is theoretical and experimental confirmation of the possibility of improving the rate of acceleration of tractor units due to installing of elastic-damping mechanism with variable stiffness in tractor transmission. Speed tractors application in agricultural production meets a number of difficulties associated with the unsteady processes during acceleration of machine and tractor units. The resulting large inertial loads when accelerating result in loss of engine power, due to which the machinetractor unit is operating at reduced performance and efficiency. An analysis of published studies shows that the acceleration performance of tractor units is greatly influenced by the stiffness and damping properties of the transmission of energy resources. To provide smooth acceleration of the unit it is proposed to install elastic-damping mechanism with variable stiffness in tractor transmission. As a result, the tension of the acceleration process decreases. The results of analytical and experimental studies on the effect of elastic-damping mechanism installed in the class 5 tractor transmission, on acceleration capabilities of tractor units are given. The optimum parameters of elements of elastic-damping mechanism with variable stiffness for class 5 tractors are determined. It is proved that the use of elastic-damping mechanism with a variable stiffness in the tractor transmission improves acceleration indicators
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06.00.00 Agricultural sciences
DescriptionThe optimal rations have been found. We have conducted a research on the assessment of meat productivity, biochemical blood tests. The chemical composition of blood and meat has been found. We have empirically chosen a content area for both chicks and adults of black African ostriches. The article shows a selection of optimal rations for feeding of ostriches; we have also determined the live weight of ostriches in groups, keeping the chicks safe in groups, hematological studies of ostriches blood, the chemical composition of the meat, the efficiency of premixes of Vitafel S
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06.00.00 Agricultural sciences
DescriptionExperimental studies were carried out on the breeding farms of "Russian pork" in Millerovo district of the Rostov region on purebred and crossbred animals derived from crosses of pigs and the Don steppe types of meat, breeds of Landrace and Pietrain. The Don type of meat was used in the experiments as a control. When crossing, the DM-1 pigs were used as the parent form, and CT as a father to give twin breed hybrids DM-1 x ST. The recent delivery of boars of Landrace and Pietrain breeds allowed to receive twin breed hybrids of genotypes of CT × L and DM-1 × P
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06.00.00 Agricultural sciences
DescriptionWe have selected a group of test animals and formed a set of techniques for the research. The article gives an evaluation of fattening qualities (precocity, average daily gain, feed consumption per 1 kg of gain) of purebred and crossbred pigs. We present the dynamics of body weight and body length for the experimental pigs, productive qualities, the thickness of back fat of experimental animals to achieve the 100 and 130 kg of live weight
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06.00.00 Agricultural sciences
DescriptionThe article describes the evaluation of reproductive, fattening and meat qualities of pigs of purebred large white breed (KB), crossbred ewes, derived from crosses KB sows with boars of steppe type (ST) CM-1 and three-pedigree animals, obtained by crossing crossbred ewes KB x ST with imported boars of specialized meat breeds, such as Landrace (L) Duroc (D) and pietrain (P). We have studied qualities such as prolificacy, milk yield, live weight of the nest, the average weight of one Piglet, the safety of the offspring to weaning, maturity, which is closely associated with average daily gain in live weight, meat content of carcasses, their linear dimensions, meat productivity, the amount of kidney fat, weight of carcasses of animals of the experimental groups, carcass yield
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INTERIOR FEATURES OF SPECIALIZED PIG BREEDS
06.00.00 Agricultural sciences
DescriptionThe article gives an assessment of physical and chemical properties of muscle and fatty tissue, biochemical-indices of the blood of the purebred pigs of large white crossing (KB), crossing local mAcurrent, obtained by crossing KB sows with boars of steppe type (ST) CM-1 and three-pedigree animals, obtained by crossing crossbred ewes KB x ST with imported boars of specialized meat breeds such as Landrace (L) Duroc (D) and pietrain (P). We have studied indicators such as : number of protein, fat content, pH acid, moisture content and color intensity of PSE and DFD defects, the intensity of coloration of muscle tissue, the content of tryptophan, held tasting meat and broth, defined by nutritional value and studied the technological properties of subcutaneous fat, the melting point of the fat and iodine number
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THE GROWTH AND PRODUCTION ABILITY OF SHOOTS AT DIFFERENT VARIANTS OF CUTTING FRUITBEARING VINES
06.00.00 Agricultural sciences
DescriptionThe article presents the results of studying the impact of different options for cutting fruit vines on the growth and productivity of shoots of the grapes. The obtained experimental data indicate the excessive overload of vines with eyes and shoots when performing contour trimming bushes without normalizing the choice of shoots, in comparison with other variants of experience. A significant increase of eyes on the vines when performing contour cutting was because during this method of cutting, the cutoff is at a certain level all the shoots are horizontal on the arm vines. A big load of vines shoots when performing contour cutting has reduced the length of shoots at 48 – 51%, and leaf area developed on the shoots of 53 – 54%. While the lowest productivity was different shoots developed on the vines in 3 variant, because here the contour cutting vines was not accompanied by a subsequent breaking of superfluous shoots, which have overloaded the bushes shoots. At the same time, contour cutting vines with subsequent breaking of the normalizing excess shoots were allowed to grow for fruiting the bushes a sufficient amount of normally developed shoots with high productivity and good quality bunches
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MODERN METHODS AND FACILITIES OF DECLINE OF TOXIC LEVEL OF WORKING GASES OF DIESEL ENGINES
DescriptionThe problem of environmental protection from toxic contamination, i.e. toxic products contained in exhaust gases, is one of the most pressing in the modern world. Currently, internal combustion engines and vehicles of transport and technological machines rank first in power supply in the global energy balance. The total amount of pollutants released into the atmosphere by tank-automotive equipment exceeds more than three times the emissions released by industrial companies. Besides the vast majority of tracked and wheeled vehicles are equipped with diesel engines, which excel gasoline engines in harmful substances released together with exhaust gases. Therefore the problem of emission control becomes more and more urgent. The aim of this study is the analysis of modern means and methods of reducing the toxicity of exhaust gases released by diesel engines. The existing methods of emission control can be divided into four groups: improving the design of the internal combustion engine; the accounting of operational factors affecting the toxicity of exhaust gases; the use of unconventional fuels; the exhaust gases cleaning in the exhaust pipe. Each method has several major ways to reduce the emission of toxic substances, which are often mutually complementary. We have cited the research date of influencing each of the methods on the emissions of toxic substances in exhaust gases. We have found that reducing the emission of toxic substances in compliance with Euro-6 requirements can only be obtained by the simultaneous use of several methods of reducing emissions. We have proved the effectiveness and economic feasibility of using combined neutralizers to clean exhaust gases