Don state agrarian University
Author list of organization
List of articles written by the authors of the organization
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BIOCHEMICAL INDICATORS OF PIGS BLOOD OF SPECIALIZED TYPES
06.00.00 Agricultural sciences
DescriptionThe research was conducted at the pure-bred pigs CT and hybrid juveniles CT x L Total protein blood serum was determined refractometrically, protein fraction - a method of horizontal electrophoresis on paper, the level of total lipids - B. Swahn, I. Scand. Researched transaminases (AST and ALT) method of Reitman-Frenkel, alkaline phosphatase - method O.A. Bessey e.a., creatine kinase - S.S. Kuby. Cortisol levels was determined by radioimmunoassay analysis, adrenaline - fluorometric method. Phagocytic activity was installed by Ms. V. Matusevich, bactericidal activity - by the method of Overmoney, T.A. Kuzmina
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USE SORBING ADDITIVES BASED ON MONTMORILLONITE BIRDSEED
06.00.00 Agricultural sciences
DescriptionIn the article we have developed and studied feed additives in broiler diets based on natural montmorillonite varieties. Biological effect of Ekobentokorm additives due to their mineral composition and adsorption properties because of the big nano-pores and vitamin-mineral adsorption feed additive (WMACD), additionally, the effect has been included in its composition of biologically active substances. Effect of use of Ekobentokorm sorbent additives in feed for broilers and vitamin-mineral adsorption feed additives (WMACD) contributed to the increase of meat productivity, preservation of poultry, eating and feed conversion, the improving the carcasses
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FATTENING AND MEAT QUALITIES, THE QUALITY OF THE MEAT OF YOUNG ANIMALS PIGS OF DIFFERENT GENOTYPES
06.00.00 Agricultural sciences
DescriptionIn the article we have given the complex estimation of the productive and meat quality of genuine Russian pigs of meat types, and crossbred animals received with participation of foreign varieties
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06.00.00 Agricultural sciences
DescriptionThere was studied the influence of dietary supplements “Glimalask Lact and Agrocid super oligo” on meat productivity and metabolism at cultivation of turkeys of the BIG-6 cross
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MODELING OF WIND LOADS ACTING ON THE WIND POWER STATION CONSTRUCTION OF THE COMBINED TYPE
DescriptionThe article presents the solution of questions about the intensity of wind loads acting on the wind power station of the combined type in relation to the conditions of the Rostov region on the basis of the structural dynamic simulation
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06.00.00 Agricultural sciences
DescriptionIn this work we examine the type of inheritance, number and force of the genes participating in determination of a quantitative attributes of length, width of grain, weight of 1000 grains at hybrids from crossing of the Iranian variety of rice Ambarbu with varieties of Virazh and Boyarin. It is established, that distinctions between samples of length of grain made 3 pairs of genes, of width of grain – 1 pair genes, of weight of 1000 grains – 2-3 pairs genes
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Description
The article contains the results of machine-tractor unit’s researches on the basis of a class 1,4 tractor having a variable rotary mass of the engine. It is concluded that the use of additional rotary mass being linked at corresponding regimes of motion to the engine’s shaft or primary transmission shaft at the tractor furthers the improvement of operation indexes of a machine-tractor unit
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Description
There is a presentation of the operation analysis of the harvesting-transportation complex with using the system of collecting and processing information and there is estimation of its impact on the complex productiveness
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MATHEMATICAL MODELING OF MTU TENSILE LOAD
DescriptionThe article is devoted to mathematical modeling of random process that occurred in tensile load of serial and experienced MTU. The efficiency of EDM application in transmission is discussed
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PRODUCTIVE QUALITIES OF CATTLE OF KALMYK BREED OF DIFFERENT LINES
06.00.00 Agricultural sciences
DescriptionThe analysis of productive qualities of descendants of bulls of various linear kind has been presented in this article