Don state agrarian University
Author list of organization
List of articles written by the authors of the organization
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ORGANIZATION OF RATIONAL USE OF BULLS IN THE MEAT CATTLE BREEDING
06.00.00 Agricultural sciences
DescriptionWe developed an effective technology of reproduction in meat cattle breeding, which allows rational use of the bulls-producers, to obtain a high output calves (85-95%), to organize the accuracy of the account of the origin of young animals, to improve the level of selection-breeding work on the improvement of productive and breeding qualities of animals and create in a shorter time highly productive herds of meat cattle
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PECULIARITIES OF GROWTH OF LAMBS OF DIFFERENT ORIGIN
06.00.00 Agricultural sciences
DescriptionThe article presents some results of the industrial breeding of fine-wool ewes with rams of semi finewooled sheep breeds
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06.00.00 Agricultural sciences
DescriptionThere was studied the influence of dietary supplements “Glimalask Lact and Agrocid super oligo” on meat productivity and metabolism at cultivation of turkeys of the BIG-6 cross
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FATTENING AND MEAT QUALITIES, THE QUALITY OF THE MEAT OF YOUNG ANIMALS PIGS OF DIFFERENT GENOTYPES
06.00.00 Agricultural sciences
DescriptionIn the article we have given the complex estimation of the productive and meat quality of genuine Russian pigs of meat types, and crossbred animals received with participation of foreign varieties
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FATTENING QUALITIES AND MEAT PRODUCTIVITY OF SALSKAYA SHEEP BREED OF IMPROVED GENOTYPES
DescriptionImprovement of domestic breeds of Merino sheep remains an important task. The reorientation of the industry to wool-meat and meat-wool direction of productivity can contribute to the restoration of domestic sheep breeding. An example of such conversion is a relatively young breed called Dzhalginsky Merino, created in the Stavropol region on the basis of the Stavropol breed with the involvement of resources of domestic and world breeding. In the current situation, it seems relevant to use Dzhalginsky Merino, in order to improve the meat and wool qualities of sheep of domestic fine-wool breeds. Obtaining a new genetic combination of animals, formed by combining the genotypes of breeds Salsky, Stavropol and Dzhalginsky Merino will increase the efficiency of the industry in a market economy and will provide a more complete use of the productive potential of the breed. The results of studies on obtaining and use of animals, new genetic combinations of a wool – meat direction of productivity, with high energy of growth, meat and wool productivity, improves the efficiency of Merino sheep are an important theoretical justification for making a contribution to zootechnical science, with the aim of improving fine-wool breeds of sheep and can be used in practical work in the production of high quality lamb
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06.00.00 Agricultural sciences
DescriptionThe steady development of modern pig farming dictates the need for new priorities, opportunities and requirements, such as reducing harmful environmental impacts, more efficient use of resources, and provision of comfortable conditions for the pig housing. The creation of an appropriate ITS BAT in the branch will optimize the activity of agricultural pig breeding enterprises due to the transition to performance of requirements based on BAT technological parameters, to solve the problem of energy efficiency, import substitution and increase of competitiveness. Their integration will have an effect not only on improving the ecological state of the environment, but also on the economy of agricultural enterprises providing a new approach to agricultural activity
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ESTIMATE OF BOAR-PRODUCERS IN THE MODULE OF PROGRAM COMPLEX
06.00.00 Agricultural sciences
DescriptionIn the article, the technique of an estimation of reproductional qualities of boar- producers with developed by laboratory of development of theoretical bases of selection of animals of Don State Agrarian University selection indexes, is stated in detail. The approbation of the module of an index estimation of the program complex under production conditions of Shelonskiy state farm in Pskov area is carried out
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Description
Under conditions of high competition, marketing of educational services is seen as a management tool for the establishment of additional professional education and improve its competitiveness. In this regard, a quantitative characteristic of a state and dynamics of key parameters of establishment of additional professional education based on monitoring of efficiency of marketing activity has become urgent. We have considered existing methodical approaches to evaluating marketing effectiveness of educational institutions. The two-component technique of assessment of efficiency of marketing in institutions of additional professional education of an agrarian profile including the complex diagnostic analysis on key blocks and their significant characteristics and assessment on the basis of the adapted technique of definition of stability of development of social and economic system, considering specifics of activity of institutions of additional professional education of an agrarian profile is developed. The author's system of indicative indicators in the main directions allowing realizing the general principles of marketing in system of agrarian educational institutions is offered. We present results of assessment of stability of development of educational institution present on the example of institute for personnel refresher training of agro-industrial complex (Zernograd, Rostov region)
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FOOD AND BIOLOGICAL VALUE OF MEAT PRODUCTS PRODUCED FROM MEAT OF PIGS OF DIFFERENT GENOTYPES
06.00.00 Agricultural sciences
DescriptionIn this article, we have presented and analyzed the chemical analysis and the organoleptic evaluation of the energy value of sausage products made from meat type pigs bred in the Southern Federal District, and their hybrids
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THE INCREASE IN ENERGY GROWTH CALF IN DAIRY PERIOD
06.00.00 Agricultural sciences
DescriptionObtaining a high intensity of growth calf in dairy period contributes to the feeding of the high daily doses of milk (8-10 kg) and schooling to early eating plant forage, which increases their live weight by 11.4-15,1%, growth energy - 13,2-16.5% and reduces the cost of feed per 1 kg of body weight gain of 4.6-8,6%