The state scientific institution Anapsky zone experimental station of wine growing and winemaking of the NCZSRIGandW of the Russian academy of agricultural sciences
Author list of organization
List of articles written by the authors of the organization
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EFFECTS OF EMILIANOS ENVIRONMENTAL FACTORS ON FORMATION OF QUALITATIVE INDICATORS OF WINES
06.00.00 Agricultural sciences
DescriptionGrapes are product of areas. Grape plant is very plastic and can grow on almost all types of soils except highly saline, fusion and wetlands. In studies of many authors, it was indicated the influence of different soil types and their properties on the growth of the vine plants, the quality of berries and their products. The object of study is soils and vines growing on them, laws and processes affecting the formation of grape production. Research methods are expeditions, field and laboratory. The article presents data on the effect of agrochemical soil properties (pH, solid residue, the amount of aqueous extract ions, chlorine ions, alkalinity (НSO3¯), calcium ion, magnesium ion, total carbonate, active carbonates, nitrate nitrogen, mobile phosphorus, exchangeable potassium , humus, humus reserves) on the formation of the harvest of grapes and wine products (tasting score, the extract, the amount of phenolic compounds, the amount of organic acids, the amount of amino acids, metal ions, potassium ions, sodium metal, magnesium ions, calcium ions, the amount of metal ions). With the help of statistical data, we can establish the effect of weather conditions on the formation of 2009-2011 qualitative wines of Cabernet Sauvignon
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06.00.00 Agricultural sciences
DescriptionThe studies revealed that the application of spirits as a strength agent of 91.0 - 96.6% in special wines contained more vitamin-like substances than wine, alcoholized with double-distilled water with 75% alcohol concentration. The highest marks for tasting wines were given to the options made with the use of rectified grain origin alcohol as an agent of alcohol. Application of double-distilled water wine leads to accumulation of unnecessarily high undesirable groups of compounds such as methanol and fusel oil, thereby reducing the quality of the wine. Organoleptic parameters were the best for selection of wines from Anapa ZOSViV - Dionysus and Krasnostop EPA, as well as - Cabernet Sauvignon. We can conclude that for the production of high-quality red dessert wines we need, along with the classic varieties, wider use of new autochthonous varieties using alcohol agents of rectified grain origin
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SPECIES COMPOSITION OF FUNGI ISOLATED FROM DISEASED VINES VASCULAR NECROSIS
06.00.00 Agricultural sciences
DescriptionThe article presents the results of studies on the species composition of fungi isolated from seedlings of grapes affected by vascular necrosis
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06.00.00 Agricultural sciences
DescriptionIn the article the effects of examinations on influence of a vascular necrosis on a survival of shanks of grapes of breed Saperavi inoculated on stock RхR 101-14 are introduced
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GRAPE SORTIMENT OF TWO KUBAN ZONES
06.00.00 Agricultural sciences
DescriptionResults of four-year (2004-2007) researches of perspective technical grape varieties by contrast zones of Krasnodar region : in central- Antaris, Beisug, Cabernek, Clairette Temryk, Litdar, Merlok, Muscat Kuban, Rislinalk, Risling Kuban, Shardonek, in Anapa-Krasnostop AZOS, Rubin AZOS and to the memory of Zotkina, were cited in the article. It was shown their superiority under control varieties. Ampelographical screening of gene pool was carried out in subzone Temryk on the plot of I.G. Karas’ in 2007 and in the result of which there were selected some perspective varieties: Arcadia, Victoria, Hybrid 342, Long-waited , Lora, Original.