Kaliningrad State Technical University
Author list of organization
List of articles written by the authors of the organization
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THE INFLUENCE OF RECIPES COMPONENTS IN FORMED PRESERVES ON THEIR REOLOGICAL PROPERTIES
DescriptionThe investigation results in influence of recipes components of different kinds minces on their structurally-mechanical properties are presented
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INNOVATIVE TOOLS OF BUSINESS MANAGEMENT BASED ON PRINCIPLES OF MARKETING
DescriptionWith increase in mobility of an environment that is characteristic for modern economic conditions, the stable and rigid control system becomes insufficiently effective. The aspects of development of the organizational and economic mechanism of business management based on management-marketing principles are considered. Definitions of concepts of “marketing management”, “mechanism of marketing management” are given
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Description
Producers and consumers in the system of the operating social and economic relations as a complete object with steady interests for an introduction of innovations are considered. The concept of the “innovation” of market subjects which reflects the features of scientific, technical and production potential of the producer and qualitatively changing needs of the consumer is considered; on the one hand, it characterizes the internal innovative abilities of the founder and the producer of the goods, and with another - changing motivational installations and requirements to nature of consumption of the offered goods and services from their user
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MATHEMATICAL MODEL FOR A SYNTHESIS OF AN INTEGRATED SECURITY SYSTEM
DescriptionThe article deals with the models and the methods of the market of the proposed sub-systems and equipment, based on the analysis of the requirements for security to choose the best solution for the synthesis of the integrated security system
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MODELING OF THE ALGORITHM OF ADAPTATION PROCESS OF FISH FILLETING TO CHARACTERISTICS OF FISH RAW
DescriptionThe urgency of models and algorithms of adaptive control of fish filleting process researches has been shown. The structure of adaptive automatic management system of filleting equipment, including estimator in the form of consequent statistical analyzer and adaptator as a linear tactic automaton, is offered. The lite recurrent model of adaptation algorithm for statistical tests by Monte-Carlo method and results of modeling is offered, modeling results were stated.
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Description
Approach to the design of system of automatic management of working organs of mechanotronic preparation-fillet equipment on the base of numerical automatic drive is considered in the article. Generalized structural scheme of management system by numerical automatic drive on the base of electromechanical stepping rotary indexing table is casted. Approximate model of numerical automatic drive was considered and impulse transition characteristics with different coefficients of PD-tuning controls were casted.
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Description
Approach to the determination of parameters of stepping drive for system of automatic management of working organs of mechatronic preparation-fillet equipment was considered in the article. Calculation methods for determination of parameters of ball-helical and rack-and-gear transmission are casted. Structure of laboratory installation, intended for research of dynamic characteristics of stepping drives was considered. Scheme of stepping drive management with the use of programming logical controller, microcontroller and bridge driver is casted.
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Description
In article the urgency of use of scientific methods of technical creativity at predesign stages of working out of the new cutting - filleting equipment is shown. The generalized procedural model of complex forecasting of key parameters of the equipment for the small-scale business enterprises is brought. Examples of application of methods of «the problem scenario», «a tree of the purposes», «a matrix of weight estimations», «matrixes the purpose-means» are shown
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Description
In article the procedural sequence of definition of the basic requirements and restrictions to the new fillet equipment is stated. The approach to a choice and an estimation of analogues and perspective variants of working out is shown. The example of registration of preliminary structure RS with use of methods of technical creativity is brought
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Description
In article the approach to working out of the outline sketch of the cutting - filleting equipment with use of various kinds of descriptions is shown. The example of structural configuration of the equipment with computer use is brought