Russian University of Cooperation
Author list of organization
List of articles written by the authors of the organization
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DEVELOPMENT OF PROCESSES OF FOOD FRYING IN GRILL APPARATUS
DescriptionThe article reviews the research results of frying meat and fish semi-finished and semi finished products from poultry with grill apparatus. The results and the technology of the process of frying are described and the most important results are discussed
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MODELS OF IMPROVEMENT AND ASSESSMENT OF ORGANIZATIONAL STRUCTURES
DescriptionModels of improvement and assessment of organizational structures of management system of regional consumer cooperation are considered in the article. Method of organizational structures improvement, which allows using instrumental means of systemic, cognitive analysis, theory of mass service, to work out organizational structures with an account of changes of external environment and to assess offered variants by criteria of information transmission speed was offered.
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MAIN TENDENCIES OF SOCIAL-ECONOMIC DEVELOPMENT OF CONSUMER COOPERATION OF KRASNODAR REGION
DescriptionThe main development tendencies of social-economic activity of consumer cooperation of Krasnodar region for the period 2001-2005 are considered in the article.
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REENGINEERING OF MANAGEMENT SYSTEM OF REGIONAL CONSUMER COOPERATION
DescriptionModels, method and process of reengineering of management system of regional consumer cooperation, including systemic and cognitive analyses in it, theory of mass service and so on are considered in the article. Use of above enumerated instruments allowed to create trees of purposes and functions of all levels of management of regional consumer cooperation, to work out and analyze the cognitive model taking into account the aims and functions of management system, to implement correction of organizational structures.
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Description
On the up-to date stage of development of the Russian economics, the problems of forming of competitive reproducing potential of industrial organizations, arrangement of usage, development of methods of diagnostics, choice of development directions are considered to be the urgent problem, since they suppose full realization of economic possibilities and development of effective strategies of future development
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Description
In the article we present the analysis of the market of public catering of the Russian Federation, the Krasnodar region. The role of public catering organizations in the total volume of activity of Krasnodar Krajpotreb-sojuz and the terms of socio-economic development of the Krasnodar region has been shown? As well as the modeling of business processes of public catering organizations. We have also revealed shortcomings in the organization of business processes and suggested ways of further studying of identified deficiencies
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MANAGEMENT OF STRATEGIC PRIORITIES’ SYSTEM OF THE REGION’S INDUSTRIAL POTENTIAL DEVELOPMENT
DescriptionThe problem of import dependence and industrial safety is considered in the article. Also, here’s made a survey of the effectiveness of state programs implementation connected with support of food safety of the region. The analysis of manufacture of the main types of agriculture products is taken, on the basis of which measures of support and effective development of agro-industrial complex of the region is offered
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IMPROVEMENT AND ASSESSMENT OF ORGANIZATIONAL STRUCTURES OF DIVERSIFIED CORPORATION BY MEANS OF TOOLS
DescriptionIn the article, the result of improvement and estimation of organizational structure of Southern diversified corporation (UMK) by means of tool means is presented
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SYSTEM OF MANAGEMENT OF CONSUMER COOPERATION OF KRASNODAR REGION (cognitive aspect)
DescriptionThe problems of cognitive modeling of parameters and factors, received in the result of the analysis of purposes and functions tree of the management system of the regional consumer cooperation are considered in the article. The chains of purpose model factors were determined, the analysis of coherence was conducted and there was studied the process of disturbance spreading on the graph which allows to determine the reserves of efficiency increase of management activity system of regional consumer cooperation.
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THE PHENOMENON OF ART STYLE AND ITS STUDY IN CULTURAL TRAINING COURSES
DescriptionIn this work a survey of different approaches to determination of the concept «art style» is made, principal supporting positions of interrelation of styles and forming of new styles and directions with accent on expressive means system analysis are also considered