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Description
The article is devoted to improvement of environmen-tal safety of drying sections of wood processing indus-tries
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A TECHNIQUE FOR COMPUTING OF THE TURBULENT DIFFUSION COEFFICIENT VERTICAL COMPONENT
01.00.00 Physical-mathematical sciences
DescriptionThe technique for computing of the turbulent diffusion coefficient vertical component in the context of a mathematical model of admixture dispersion in the surface layer is proposed
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INFLUENCE OF ALFALFA ND CONCENRATED FEEDS ON FERMENTATIVE PROCESSES IN COW RUMEN
06.00.00 Agricultural sciences
DescriptionData on influence of decayed protein level, sugar-protein relation, concentration of energy and content of concentrated feeds in rations of cows on fermentative processes and digestibility of nutritive substances in rumen were presented in the article.
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06.00.00 Agricultural sciences
DescriptionNecessity of application of Emistim preparation at various stages of clone micro reproduction is investigated and proved: induction of meristems into culture, micro reproduction itself, education of roots and micro grafting
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INSTITUTIONAL CONCEPTS AND THEORETICAL-METHODOLOGICAL BASIS OF AGRICULTURAL COOPERATION
DescriptionWe consider the transaction, its types and transaction costs. It has been shown, that the lack of adequate market institutions of outsourcing hampers efficient development cooperation. Institutional theoretical, methodological and methodical approaches to the justification of the efficiency of agricultural cooperation are systematized
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Description
Process of optimization of transportations of production from manufacturers to the processing organizations is considered. The optimum plan of transportations at which their expenses will be minimal is found
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EFFECTIVENESS OF SMALL AGRICULTURAL FIRMS IN AGRICULTURE
DescriptionFoundation of the advantages of small agricultural firms of large- and middle-size agricultural firms is considered in this paper. The functions and factors of creation and development of small agricultural firms are discussed.
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COMPLEX OF NATURE-SAVING ACTIONS OF PIKRA COMPANY
DescriptionIn the article the complex of nature-saving actions for Pikra company producing different types of drinks is offered. Creation of sanitary-defensive zone, noise level reduction, development of the rates at most possible surge, cleansing actions, introducing the system of the circulating water-supply, reduction of the consumption of water for technological necessities are provided