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«PROFFESSOR ELENA ZAKHAROVA» - THE NEW GREEK-RUSSIAN HIGH QUILITY BLACK BERRY WINE VARIETY
06.00.00 Agricultural sciences
Description
“Professor Elena Zakharova” variety is a hybrid between Aigeorgitico and Cabernet Fran, which was made in the result Greek-Russian creative scientific cooperation. The period of production is 156-165 days. The growth of arms is fast. The degree of ripening is higher. The percent of fruitful arms is more than 90. The yield is high. The average weight of cluster is 260 g. It has high resistance to cold, drought-resistance and higher resistance to mushroom diseases. The leave is average, symmetrical, average parted, five lobes. There are two inflorescences on one arms - 4 and 6 on the nodes. The flower is hermaphroditic. The cluster is middle, cylindroconical, middle density. The berry is middle, round, blue-black color. The pulp is juicy, with solanaceous taste. The sugar content is high. This variety is developed for producing dry red wines of perfect quality
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EFFICIENCY OF DIFFERENT TECHNOLOGIES OF SUNFLOWER CULTIVATION
06.00.00 Agricultural sciences
Description
In the article results of a comparative study of technologies of cultivation of sunflower with application and without application of herbicides are resulted, and also their economic assessment is given
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06.00.00 Agricultural sciences
Description
In this innovational section the results of two-year test of technology of influence of biologically active substances "Rostock", "Kremniy", «Lignogumat kaliya» and "Zircon", and also water activated through the matrixes of these substances by means of "Akvator" device grape plants of Bianka variety are presented. Researches have shown, that the water activated by "Akvator" device, possesses surprising abilities, its influence on a grape plant exceeds influence of BAS solutions more than in 1,3 times by efficiency
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06.00.00 Agricultural sciences
Description
Influence of system of the basic processing of soil and system of fertilizers of a sugar beet on accumulation of the general and productive stock of a moisture in the beginning and in the end of vegetation, total water consumption and water consumption factor, and also influence of these agro receptions on productivity and sugar content of root crops is studied
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GENETIC METHODS OF AUTOPOLYPLOIDY OF GRAPES
06.00.00 Agricultural sciences
Description
There are materials about different genetic methods of metotical and meyotic autopolyploid of grapes in the article. Main morphodiagnostical signs of autopolyploids in it are pointed. New forms and varieties of grape may easily form with the help of genomic mutation. The experimental polyploid on grape leads to functional changes, which helps to become aliveness and stable in bad environment. The increasing of such kind of main genetic signs in grape, as high stable to bad ecological facts, illness and insects, high growing, seedless, high productive from bush, becoming sugar gather in fruits and bioactive elements in juice, etc., so it is possible to solve it only in moving to the new level of ploidy
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COMPARATIVE EFFECTIVENESS OF DIF-FERENT TYPES OF FORMATION OF APPLE TREE ORCHARDS IN THE SEAL
06.00.00 Agricultural sciences
Description
The article presents the results obtained in experi-ments at the effect of the formation of crown of apple varieties, such as Idared, Golden Delicious, Florina and Reinette Simirenko on economic affect in Kuban region fruit zone. The estimation of different types of forming crowns is given. The best results were obtained in forming crowns in type of Bee Baum and Sollux for all varieties
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06.00.00 Agricultural sciences
Description
New varieties of winter durum wheat selected by methods of complex crossing varieties of winter durum wheat of different ecological-geography region and their mutants differ with quality of grain adaptability to econiche. Value of chemical mutants in selection of winter durum wheat on adaptability and quality of grain is discussed
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PEACH IN KRASNODAR REGION: REALITY AND PERSPECTIVES
06.00.00 Agricultural sciences
Description
The crop productivity of peach varieties in different fruit zones of Krasnodar region was studied. The economic analysis of effectiveness of their growing was done. The practical recommendations on peach-tree gardens making were given by the results of five-year researches
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06.00.00 Agricultural sciences
Description
In the given article, innovations of application of Nutrivant-plus spray feeding at Viorika variety vineyards are presented. As a result, it has made more considerable impact on the basic agro biological and technological indicators of a variety, than monokalium phosphate standard fertilizer; it has promoted quantity increase of embryonic inflorescences and their differentiation; stimulated an increase in a weight of a cluster and, as a consequence, increase of a crop from a bush and hectare; considerably accelerated and stimulated process of accumulation of sugars in juice of berries; led to increase in the area of a sheet plate; provided increase of economic efficiency of manufacture of grapes
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ARTEMIS - NEW GREEK-RUSSIAN WINE FRAGRANT HIGH-GRADE WHITE-BERRY GRAPE VARIETY
06.00.00 Agricultural sciences
Description
The sort of Artemis is created as a result of the Greek-Russian scientific creative cooperation, it is breed in Greece P.Zamanidi and L.Troshin in 2003, by mating of the Greek sort of Kondokladi with Traminerom pink introduct. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of a racemation is 140gr. Differs the raised sustainability to fungous diseases and a drought in comparison with Vitis vinifera sorts. A flower is bisexual. A racemation is small, cylinder-conic, a medial denseness. A bacca is small-medial, circular, greenish-yellow, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. The sort of Artemis on morpho-physiological performances is referred to the West European ecological geographical bunch. The sort is designed for production of dry white wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice, compotes, grape honey as well
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