№ 105(1), January, 2015
Public date: 30.01.2015
Archive of journal: Articles count 64, 130 kb
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Description
The article defines several theoretical and practical issues of the execution of the notaries actions based on the comprehensive review of the norms of the effective legislation on notaries, drafts of Federal Law “On notary and notaries service in the Russian Federation”, and legal practice
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REVISITING THE RICE SALT RESISTANCE (REVIEW)
06.00.00 Agricultural sciences
DescriptionThe total area of saline soils of rice irrigation systems in the Kuban region reaches almost 80 thousands hectares. Salinization and alkalinization here become a limiting factor for cultivating rice and companion crops. In this regard, the tolerance of plants to soil salinity is a current problem of plant breeding that attracts the attention of many agricultural researchers whereas it is necessary to increase the yield in saline soils. Salt tolerance of crop plants is defined by a combination of properties which are based on the specific adaptation mechanisms. These mechanisms differ in nature and are associated with different levels of structural organization of the plant – from molecular to organismic one. The study of adaptation mechanisms at different levels of structural organization of plants is very important for increasing yield in saline soils. This article is a review giving a detailed analysis of plant salt tolerance research, particularly rice, which addresses the issues of inhibition of plant growth under saline conditions, the mechanisms of salt tolerance, the achievements and development of this branch of scientific research, as well as the application results of work found in the scientific literature
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STUDY OF THE INFLUENCE OF OZONE ON THE GROWTH PROCESSES OF MAIZE SEEDS
06.00.00 Agricultural sciences
DescriptionIncreasing the yield of crops is a global challenge substantiated by the scientists from all over the world. To achieve this goal, there are various ways, one of which is the ozonation of seeds before sowing. This method inhibits harmful microflora, which could be formed on the seed during the period of storage, and excites the chemical processes within the seed that can accelerate the process of growth. But despite the positive effect of ozone-air mixture of seeds and a variety of conducting research there is still no reliable data on the technological parameters of ozone effects on seed crops (e.g., corn). In this regard, we have conducted experimental studies to determine the effective parameters of the ozonation of corn seeds, such as the concentration of ozone in the ozone-air mixture, exposure time and binning after treatment. The influence of these parameters was assessed by changes in growth performance of seed, such as germination, germination and growth of strength. Just at the end of the pilot study we carried out a statistical analysis of the data, which allowed us to estimate the degree of influence of each independent parameter (ozone concentration, exposure time, binning after treatment) for each dependent parameter (germination energy, germination, growth force). The data obtained is presented in the article
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USE OF CRIOPROTECTORS IN THE BAKING SECTOR
DescriptionThe main component of food pyramid is bakery products. Consumers of bakery products offer fresh bakery in any time of day, in wide assortment, produced by traditional way and possessing the beneficial properties, hypoallergenic and mainly tasty. In Russia, there is an intensive development of the new technologies, which are based on the freezing of semi-finished bakery. There was considered a possibility of pectin use with a new purpose as a crioprotector in the article. On the first stage of the researches there was a work on study of the influence of different crioprotectors on rheology of dough, dough water-absorbing ability, change of formation time and dough stability at addition of crioprotectors, change of valometric assessment of dough at addition of crioprotectors. There was an analysis of the index of “flour power”. On the results of the research, there was calculated the optimal dose of pectin introduction. There was studied the influence of different crioprotectors on structure of frozen by-products. There were cited the microphotos of frozen yeast dough. There was revealed that the best indexes of a quality of ready bread was reached at use of EMP microwave frequency of defrosting dough by-products taking into account energy expenses there was chosen the rational way of baking. There was worked out the technological scheme of bread production from frozen by-products with pectin as a crioprotector
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INTERNET ADDICTION - ONE OF THE MOST PRESSING PROBLEMS OF OUR TIME
DescriptionThis article observes the distribution of Internet addiction in the Russian Federation. The special attention is paid to the concept of the Internet addiction, its symptoms, signs and typology. The authors of the article give the examples of the organization of prevention of this type of addiction in the Kursk region: conducting lectures, seminars, practical works, trainings, round tables, conferences and other events on information security for all participants in the educational process, including the use of distance technologies; the organization of advanced training courses for specialists of the institutions of social service including, questions of rendering the psychological and pedagogical assistance to families with children with the Internet addiction; carrying out informational education of specialists of agencies of guardianship and guardianship of municipal areas and city districts on protection of children from the information harmful to their health and development; development for teachers of guidelines on the issue of information security of students, course information for parents to protect children from the spread of harmful information to them; changes in training programs for all categories of trainees concerning issues of information security measures, the problems of safe behavior in the information and telecommunication network called "Internet"
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INVESTIGATION OF ADVANCED MEANS TO REDUCE THE DAMAGE OF TUBERS WHILE POTATO MACHINE HARVESTING
DescriptionThe most labor- and energy-intensive part of potato machine production technology is harvesting which is done mainly with harvesters. Modern potato harvesters meet the required efficiency data in favorable conditions. In erroneous conditions (primarily characterized by high or low soil moisture) the efficiency of separating the tubers from impurities is reduced, and the loss and damage of the products increase. This situation is due to the imperfection of the separation device of potato harvesters. Up to 1000 tons of soil per 1 ha is separated at the separation device in the process of harvesting. As a result, the potato harvesters capacity on the whole is determined by their separators output. Nowadays, rod elevators are most widespread and used. One of the main drawbacks is the significant increase of tubers damage in a case of low soil moisture mainly caused by the contact of the tubers pile with the side frames of the harvesting machine. From the above reasoning, one can confirm that the increase of capacity and functioning quality of potato harvesters’ separation devices is an urgent scientific-and-technical task of agriculture
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Description
In the system of the sciences the genealogy is closely connected with the physical and structural anthropology, the historical psychology, demography, ethnography, genetics and other areas of knowledge. It is emphasized that today an important component of any family, except the welfare, the popularity and the existence of the significant state awards (this is a certain template which distorts an essence of the genealogical researches, because it glorifies the persons doing the actions harm to the countries of the world), is the allocation of the other essential qualities of the people. One of such intrinsic characteristics is the patriotism of service to the Fatherland to which there is attention the long-term and laborious research by the several generations of genealogy of the family of Skulsky. In the article оn the basis of the collected several generations of the researchers of unique genealogical information we have proposed an analytical approach to the study of the long history of Russia using the biographical method. In conclusion, we have disclosed the value of this method for the modern science, focused on the development of the interdisciplinary research and the increase of the reliability, objectivity, scientific findings and recommendations. Unique research data since XVI century are provided in article. The biography of two representatives of this noble family is considered in detail
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06.00.00 Agricultural sciences
DescriptionThe article presents three-year data on the influence of different fertilization systems and predecessors (corn for silage and peas) of winter wheat in the rotation on the dynamics of content in the 0-20 cm layer of black leached soil of mineral nitrogen, of available phosphorus, of potassium, and yield of winter wheat. The materials presented in this article indicate that, regardless of its predecessor in all phases of plant development, the under study fertilizer systems significantly increased the content of mineral nitrogen on the indicators of natural agrochemical background on 1,1-29,3 mg/kg; maximum contents was registered in the settlement system of fertilizer. After a seeded fallow predecessor the fertilizer systems significantly increased the content of available phosphorus in the soil at 1,5-16,6 mg/kg and exchangeable potassium in the 6-57 mg/kg. The maximum indices of both indicators were observed in the settlement system of fertilizer. Analyzed fertilizer systems contributed to a significant increase in wheat yield relatively to control 0,82-2,24 t/ha on a busy couple 0,74-1,6 t/ha for maize silage, 1,44-2,42 t/ha peas. Maximum productivity of winter wheat in the experiment was fixed at the fertilizer system after a busy couple, and was 6,19 t/ha
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PEAR AS A SOURCE OF BIOLOGICALLY ACTIVE SUBSTANCES FOR PRODUCTS OF FUNCTIONAL PURPOSES
06.00.00 Agricultural sciences
DescriptionBiochemical quantitative and qualitative indices of pear fruit have been investigated in six varieties of pears grown in Prikybanskoy horticultural zone of the Krasnodar region. The investigation has been done with pear fruit in the stage of maturity for harvesting and after 90 days after storage in refrigerator. Quantitative content of dry matter, sugars, vitamins C and P and fraction pectin content in fruits and squeezing of fruits as well as changes in the process of storage have been established
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STATE REGULATION OF ORGANIC FARMING: BASES AND FEATURES OF THE EUROPEAN AND THE U.S. LEGISLATION
DescriptionRegulation of environmental protection in agricultural production is very important at the present time due to the growing trend of deterioration of the environment and public health worldwide. A severe negative impact on the environment is due to productive human activities in agriculture, one of which is soil pollution due to excessive use of pesticides. The implementation of organic methods of cultivation of agricultural crops is one of the ways of improving soil fertility. This trend was established in the EU and the US. In these countries, the sector of organic agriculture was modernized with following parameters: legislation, certification and standardization. In the article the authors analyze the characteristics of European and American legislation on organic production of agricultural products, the process of the emergence and development of this activity, as well as conditions for the formation of normative-legal acts, standards and certificates in the EU and the US. Major adverse effects of the widespread use of pesticides and other intensive methods of agricultural production were listed. We have also substantiated the need for the development of organic agriculture as a real instrument for the development of modern and competitive agriculture in the global food market, taking into account Russia's accession to the WTO. We have analyzed European and American legislation on organic production of agricultural products. The process of the emergence and development of this activity, as well as conditions for the formation of normative-legal acts, standards and certificates in the EU and the US has been revealed. We have also proved the need for the development and improvement of legislative base of the Russian Federation in the field of organic agriculture, certification and standardization, taking into account the experience, as the EU and other countries