№ 105(1), January, 2015
Public date: 30.01.2015
Archive of journal: Articles count 64, 130 kb
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THE UNITY OF PRIVATE AND PUBLIC INTEREST IN PUBLIC-PRIVATE PARTNERSHIP
DescriptionThe article pays particular attention to the classification of members of PPP and their legal status. Proceeding from the classification, determined by the authors, the peculiarities of each type of members' legal status are pointed out. The authors have marked and analyzed the possibility of this or that legal subject to participate in public-private partnership. For each of the types of entities of public-private partnership the authors have given the characteristic of legal status. Features of the legal status have also been the subject of the analysis made by the authors. Certain aspects of the legal status of individuals involved in such a relationship were also considered. Considerable interest has caused the authors ratio of private and public interests of the participants of such relations. The authors have given a detailed analysis of particular interest in the implementation of business by the subjects of the partnership. The authors note that entrepreneurial activity, which combines private and public interests, is not only beneficial to each participant. In such cases, the subjects of entrepreneurial activity are social. The authors note that the State seeks to provide a normative framework for the subjects was profitable to engage in entrepreneurial relationship with the state or state agencies
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01.00.00 Physical-mathematical sciences
DescriptionIn practical use of methods of applied statistics we do not apply separate methods for describing data, estimation, testing hypotheses, but we must use deployed whole procedures - the so-called "statistical technology". The concept of "statistical technology" is similar to the concept of "technological process" in the theory and practice of organization of production. It is quite natural that some statistical technology can better meet the needs of the researcher (user, statistics) than others, some - are modern, and others - outdated, some properties are studied, and the others - no. It is important to stress that a qualified and efficient use of statistical methods - this is not one single statistical hypothesis testing and estimation of characteristics or parameters of a given distribution from fixed family. This kind of operations - only the individual building blocks that make up the statistical technology. The procedure of the statistical data analysis - is an information process, in other words, one or other information technology. Statistical information is subject to a variety of operations (series, parallel, or more complex schemes). In this article we discuss statistical technologies and the problem of "docking" algorithms. We introduce the concept of "high statistical technologies" and then we prove the necessity of their development and application. As the examples we have given the researches of Institute of high statistical technologies and econometrics of Bauman Moscow State Technical University. We have also considered a number of education problems in domain of high statistical technologies
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THE LEGACY OF THE CREATORS OF AGRICULTURAL SCIENCE
06.00.00 Agricultural sciences
DescriptionThe article shows the role of famous scientists, academician Ivan T. Trubilin and professor Viktor V. Eroshkin in the organization of agricultural science in our region who have shown outstanding leaders of the largest agricultural University in the country, managed to organize and direct the work of a large group on the improvement of quality of preparation of specialists of agriculture, the solution of urgent scientific problems of the agroindustrial complex development. Under the leadership of the rector Ivan Trubilin, the science in the Kuban State Agrarian University (KubSAU ) has risen to a new level. The research was conducted on the plan of scientific-research work of University, Federal and regional scientific and technical programs. In their implementation, there were involved professors, teachers, researchers, doctoral students, post-graduate students. His scientific works and research on the development of scientific problems to improve economic efficiency and organizational forms of agricultural production are being continued and developed by the scientists of KubSAU. For many years, V. Eroshkin as a brilliant scientist worked together with academician I. Trubilin like his companion and the assistant in science. He has published more than 100 scientific works. The most important ones were: "Economic efficiency of oilseeds cultivation ", "Oilseeds in virgin areas", "Сalculation of crops acreage on the bases of perspective plan for the development of collective farms", "Principles of labor scientific organization", "Intensive tractors use and lowering work technical cost in collective farms". Under his leadership, dozens of dissertations were approved. His lectures were always marked with originality and accessibility and his ideas were easily perceived by students. All who knew and worked together with academician I. Trubilin and professor V. Eroshkin, will always remain these dedicated scientists, who were strictly following the principles of academic science
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MEAT PRODUCTIVITY OF CROSSBRED SHEEP CALVES
06.00.00 Agricultural sciences
DescriptionThe article presents the results of the control slaughter of purebred and crossbred lambs. It was found that the index of compactness and the main killer performance superiority had two or three breed lambs obtained from crosses involving sheep southern meat breed. The experimental animals were taken measurements of carcasses, which give a fairly complete and objective view of the differences in the length of the torso, hips, mascara and hip girth. There are specific differences in the yield of the most valuable cuts of the first grade the rams depending on the origin. The superiority of crossbred calves over the control for this indicator amounted to 16.4 and 33.4%. The chemical composition of the meat fine-wool lambs contained more moisture and less fat and less calories than meat crossbred animals. Increasing the hybrids values of the protein quality index indicates an increase in meat share of muscle proteins and the reduction of connective tissue, and consequently, improving the quality of the raw meat. Animals obtained by crossing, have wide and deep body, well-developed muscles of the thighs, the best quality characteristics of meat productivity
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01.00.00 Physical-mathematical sciences
DescriptionThis article briefly discusses the mathematical nature of the author's proposed modification of the weighted least squares, in which the amount of the data is used as the weights of observations. There are two variants of this modification. In the first one, the weighting of the observations was made by replacing one observation with a certain amount of the information in it by the corresponding number of observations for unit weight, and then we applied the standard method of least squares. In the second method, the weighting of the observations was performed for each value of the argument by replacing all observations with a certain amount of information in one observation of unit weight which had been obtained as a weighted average of them, and then we applied the standard method of least squares. We have described in detail the technique of numerical calculations of the amount of information in the observations, based on the theory of automated system-cognitive analysis (ASC-analysis) and implemented it with a help of software tools - intelligent system called "Eidos". The article provides an illustration of the proposed approach on a simple numerical example. In the future, we are planning to give more detailed mathematical basis of the method of weighted least squares, which is modified by using the amount of information as weights, but also to explore its properties
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COMPOSITION OF THE CLUSTERS ANDBIOCHEMISTRY OF FLORA, NIZINA AND ANYUTA TABLE GRAPES
06.00.00 Agricultural sciences
DescriptionThe article presents the characteristics of the mechanical composition of clusters, the chemical composition of grape juice and fresh grapes and wine tasting evaluation of three varieties of table. We have identified the following uvologic indicators of clusters of cultivars Flora, Nisina and Anyuta: structure - 90.0; 91.5; 87.3; addition - 8.0; 6.6; 10.8; structural - 6.4; 5.4; 8.1; berries - 17.6; 15.0; 10.4. In the studied berries of grape varieties the mass concentrations of sugars and titratable acids were in the range 18,1-23,5 and 0,73-0,78 g/100 cm3 respectively. The combination of sweetness and acidity causes high taste properties of grapes. In grape berries of Flora and Nizina the concentration of fructose was two times more than glucose. Differences in the content wine, malic, lemon and succinic acids in berries varieties of Flora and Nizina were insignificant. In the berries of Anyuta variety, the concentration of lemon and succinic acids was more, malic was less than other varieties. Most of the studied varieties of berries contain malic and wine acids. More of cations of potassium, sodium, calcium and magnesium then in other varieties and it contain less than Anyuta berries. The difference in the content of various cations in the berries of varieties of Flora and Nizina is negligible. Tasting score of fresh grape of Flora variety was 7.0, Nisina - 7.8 and Aniyta - 7.6 points
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06.00.00 Agricultural sciences
DescriptionIncreasing the yield of crops is a global challenge posed by the scientists from all over the world. To achieve this goal, we use various methods such as: engineering, agro-technical, agronomic, chemical, physico-chemical and so on. We conducted a theoretical study, which showed that the use of physical and chemical methods of treating seed before sowing has a positive effect on the growth processes of seeds. One of such methods is an ozone treatment, which has established itself as a quality growth stimulator of agricultural plants. But despite numerous studies there is no clear description of the mechanism of ozone effects on seeds. In this article, based on our theoretical study, we have presented a material that allows revealing the positive effects of ozone exposure to the seed. To confirm these theoretical results, we have decided to conduct a pilot study. In connection with what, in this article we have included the materials containing information on laboratory equipment and methods of the experiment. We have also presented measuring equipment and methods of iodine-metric method for determining the concentration of ozone in the ozone-air mixture, exact conformance with calibration gas analyzer which will allow to obtain reliable data on the dose effects of ozone on the grain
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LINGUISTIC DETERMINISM, CUMULATIVE EVOLUTION AND DEVELOPMENT OF SCIENTIFIC KNOWLEDGE
DescriptionThe main purpose of this study is to examine how language and its historically inherited content and structure allows accumulating knowledge and determines the development of the individuals, culture and science. The article shows the theoretical drawbacks of modern "pragmatic turn" in which language is depicted only as a derivate of natural, cultural and cognitive systems. Instead, it is stated that language, in addition to all of the above, have to be considered also as a relatively independent basis and one of the causes that determine individual and social development. For that reason, the study examines the system nature of language, thought and culture, their environmental and social "embeddiness", a close relationship with other sign systems and with various forms of social activities. From that point, theoretical reduction of multiple relations and varying causes in complex ecological and social systems only to bilateral relations of language-thought, language-culture are revised. Particular attention is paid to the role of language in the accumulation and systematization of scientific knowledge and the transmission of cultural traditions. In that context, language is seen as part of the non-genetic inheritance systems, "social a priori" that determines the content and creates conditions for cumulative social evolution. Therefore, it is maintained that the comprehensive studies of language and its significance for culture and science have to embrace within a systems approach both the linguistic and pragmatic "turns"
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CORPORATE LAW IN RUSSIA: THE INFLUENCE OF "OUTSIDE"
DescriptionThe article is focused on questions of the legal status of new organizational forms - investment partnership and economic partnership. In this regard, the author examines the issues related to the influence of the doctrine of economic analysis of law on the Russian corporate law. The author notes that the creation of new types of entities should be based on the Civil Code of the Russian Federation. Creation of certain types of legal entities by the adoption of special laws is invalid. In the United States, the prevailing doctrine is the economic analysis of law. Therefore, the creation of new types of legal entities is quite simplified and is subject to the said doctrine. In Russia, the main business and civil relations is the Civil Code of the Russian Federation. Therefore, the creation of new types of legal entities must comply with its provisions. The author notes that creation of an investment partnership, as well as economic partnership, are new to the Russian law enforcement. Analysis of their legal status allows us to say that their design is unknown to the provisions of the Russian corporate law. The author notes that the legal status of these types of legal entities can not be called successful. Therefore, the author suggests subordinating any relationship involving commercial entities to the Civil Code
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COMMERCIAL LEGAL ENTITIES ACCORDING TO THE RENEWED CIVIL CODE OF THE RUSSIAN FEDERATION
DescriptionThe article is focused on the question of reforming Russian public and private companies’ law and the various problems that accompany the reform of civil law. So it is noted that the Civil Code still maintain the existing division of legal persons for commercial and non-commercial, but offered no new legal entities. This is largely due to the fact that the legislator seeks only to remove the gaps. The author notes the lack of commitment of the legislator to offer promising models of commercial legal entities. However, the author notes that the elimination of errors only available legislation is not enough. For completeness of legal regulation it requires a new approach to the reform of civil law. We require the same approach for entrepreneurs as well. These subjects of civil and business relations need new models of business. Creating new models should be a subject to certain logic of their construction. The entire list of models of commercial legal entities must be built on the principle of scale. That is, each model of commercial entity must be subordinated to this principle on the basis of their economic importance