№ 113(9), November, 2015
Public date: 30.11.2015
Archive of journal: Articles count 119, 266 kb
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Description
The article presents historical information about the stages of gradual transformation of the first non-large wine-making institution of Crimea, organized in 1828 under the initiative of Prince M.S. Vorontsov in the natural boundary called Magarach near the Imperial Nikitsky botanical garden in the world famous Institute of Grape and Wine "Magarach" - once the chief coordinator of the research work in the field of viticulture and winemaking republics of the USSR and the main forge of scientific staff in this direction. Among the directors of the institute of the last century, there were such talented organizers as A.G. Globa, T.G. Kataryan, P.Y. Golodriga. The Institute operated a network of regional branches, created enotec with a settled in 1836 wine Muscat pink Magarach (World rarity is reflected in the Guinness book of records), the world ampelographic collection (fourth in number of samples), scientists developed area-standard assortment for production, issued 11 Volumes of "Ampelography of USSR" (awarded by OIV), designed a lot of outstanding for yield and stability varieties (Pervenets Magaracha, Ranniy Magaracha, Citron Magaracha et al.) and clones (Muscat white of Red Stone, Pinot Noir yields and others.) grapes. There was a significant contribution in the sphere of research and development of viticulture and winemaking of world, the institute was given an international prestige and this led to establishing the base of the General Assembly of the OIV - International Organization of Grape and Wine, the International Symposium on the selection of wine-town, several international wine tasting competitions and International finest examples of table grapes
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HISTORY OF EVALUATION IN RUSSIAN ACCOUNTING
DescriptionThe assessment and calculation of objects of accounting is important for obtaining objective information on an economic and financial position of the organization. Requirements imposed to an assessment reveal: the assessment of all objects of accounting has to be real and uniform. It is specified obligation of an assessment of objects of accounting in monetary value – in rubles of the Russian Federation. At the solution of a question of assessment methods in modern conditions, it is necessary to know how these issues were resolved earlier. In this article, we have considered historical aspects of an assessment in accounting in Russia. The points of view of various scientists on questions of an assessment and accounting are given. It is specified, that in Russia, the development of the state and monastic farm was an incitement to development of accounting. Thus in trade at the accounting of goods the account method on each party with the cost scheme of registration of the facts of economic life prevailed. It is noted, that at that time most of accountants adhered to the principle of an assessment at prime cost. The special attention is paid to the development of the agricultural account. The points of view of unigrafists and digrafists on problems of an assessment and calculation are considered. Discussion concerning an assessment and revaluation of fixed assets is shown. The criticism of an assessment on labor units and other natural measuring instruments is presented. We have also substantiated the need of an assessment of biological assets at fair value locates
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Description
The article shows that for the essential oil industry of the Russian Federation to solve the problems of import substitution it is urgent to develop effective technology to extract fatty oil from the crushed and deprived of ether by water vapor coriander fruits. The existing technologies for obtaining fatty oils from deprived of ether coriander were considered. It is shown, that at small-scale enterprises it is most advisable to remove fatty oil by screw pressing. A brief analysis of main factors affecting the completeness of oil extraction in screw presses was carried out. The conclusion about the necessity of preparation of deprived of ether coriander for extraction with the purpose of increasing the yield of fatty oil was made. It is shown, that one of the stages of such preparation is the removal of part of the shell from deprived of ether coriander, which also increases the nutritional value of the oilcake. Fractional composition of deprived of ether coriander after extraction of essential oil by water vapour and drying was investigated by sieve analysis method. On the basis of obtained data, prior to separating the shell by pneumatic separation, it is recommended to separate deprived of ether coriander into three fractions by size – coarse (riddling from the sieve with the diameter of 1.8 mm), medium (riddling from the sieve with the diameter of 1 mm) and fine (undersize from a sieve with a diameter of 1 mm). Component composition of the coarse fraction of deprived of ether coriander was studied. It was found, that the content of the shell in this fraction is 36%, which indicates the possibility of its effective separation by pneumatic separation
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ABOUT FORMS OF REALIZATION OF THE FUNCTIONS OF THE STATE
DescriptionThe article is devoted to consideration of questions of functions of the state and forms of their realization, which are of very great importance in the theory of the state and practice of its functioning. It can be explained with the next moments, first, to that in functions are shown essence of the state, its social appointment. The state representing the phenomenon of social life, it is characterized by extraordinary variety of directly observable and perceived manifestations. It is defined as a variety of the tasks solved by the state in various areas of life of society, and a variety of bodies, forms, methods and means of implementation of the state activity. In this regard studying of functions serves as the prerequisite of knowledge of the main thing and defining in the state. Secondly, functions of the state define its structure, i.e. ways, regularities of the organization of elements of the state as difficult system. Research of functions of the state and forms of their realization helps to estimate its opportunities, promotes deeper understanding of the mechanism of its interaction with other structures of society in the solution of the most important political, economic, social, ecological, cultural and other tasks. The correct establishment of functions of the state and definition of forms of realization of these functions promotes stabilization of the public relations and development of society in various spheres
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Description
In the article, we can analyze the organization work of trade unions about collective agreements conclusion as example of agricultural enterprises in Kalmykia in 1963-1973. The author considers the realization of the main clauses in the collective agreement. In them there were reflected the commitments of administration and collective of industrial and office workers on perfect in labor organization, introduction of new techniques and raising the productivity of labor, qualification and training of personnel. The collective agreements were made with registration of the main points in labor and wages questions, and so points in the sphere of working time, resting time, payment of labor and material stimulation, labor protection, improvement of life conditions and cultural service of workers. The analyses of extensive documentary material showed that there were serious defects in the working practice with collective agreements. There were the facts in formal attitude; conditions and details of agreements realization were not always discussed in time. The agreements promoted to realization of production plans, improvement of everyday repairs and cultural services of industrial and office workers, and attracting them to industrial managements. Though in collective agreements the question of industrial development were taken more place than protecting workers rights and interests
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RESEARCH OF QUALITY, SAFETY AND CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES OF FOOD RED BEET
DescriptionThe article presents results of research of quality, safety and content of biologically active substances of food red beet roots of Bordo 237 variety, grown in the Krasnodar region in 2014. On the basis of the research carried out it was established, that there are carbohydrates, proteins, organic acids and mineral substances in the food red beet roots of Bordo 237 variety. Food red beet roots are a source of dietary fibers (pectin, protopectin, hemicelluloses and cellulose), possessing antitoxic, antioxidant, radiation protective, cholesterol-lowering and lipid correcting qualities, and also a source of vitamins C, B9 (folic acid) and P-active substances, possessing antioxidant properties. Due to high content in food red beet of a complex of microelements – iron, zinc, manganese and copper, and a complex of macro elements – potassium and magnesium, it can be recommended for prophylaxis and treatment of hypertension, atherosclerosis and other diseases of heart and vascular system, and for prophylaxis of iron-deficiency anemia. Thus, the research of quality, safety and content of biologically active substances showed that food red beet roots of Bordo 237 variety are a high quality component ingredient for creation of food products of specialized and functional purpose
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PECULIARITY OF DOPPELGANGER MOTIVE IN “THE STORY OF MR SOMMER” BY P. SÜSKINDIS
10.00.00 Philological sciences
DescriptionIn this article named “The Story of Mr. Sommer” written by P. Süskindis we have analyzed the subject of space and time categories interaction with the image of the main character. The image of Mr. Sommer is considered as a symbol of the passing of time. One more function of this image is underlined: that is a doppelganger issue. New attitude towards art images’ correlation is suggested, their interaction and binarity is underlined
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FRENCH PRESS THROUGH THE PRISM OF THE LANGUAGE MEANS OF EXPRESSION
10.00.00 Philological sciences
DescriptionThe article presents an analysis of French press through the prism of its language. There is the characteristic of political newspaper communication. A dialogic interaction was elicited among the components of the political newspaper discourse. It is determined, that the formation of the amount of political information happens simultaneously with the formation of the text with the help of lexical units with ameliorative or pejorative connotation that give positive or negative evaluation to the information performed. We have confirmed, that the Mass Media language covering socio-political issues is characterized by the usage of evaluative lexical units, i.e. the words that combine both substantive and evaluation meanings. Lexical, syntactic and stylistic significance of politically oriented newspaper texts is described. We have also proved that any language phenomenon can become a mean of ideological struggle and a strong method of exposure on the audience for the communicator. The presented analysis of the language material of the political newspaper text makes prominent contribution into the studies of the language personality of the communicator (journalist) and also provides material for further generalization and systematization of the knowledge about coding and decryption of the newspaper text with political content through the prism of its language
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ISSUES IN IMPLEMENTING MARKER BASED TRACKING ON MASS MOBILE DEVICES
DescriptionTracking is a vast field of research associated with navigation, robotics, and virtual environments (virtual reality). Tracking for augmented reality requires higher level of precision, increased range of action, as well as work with a wider variety of input data. It is important that augmented reality technology requires tracking in real time, which also complicates the task. Correct visualization of objects in three-dimensional space requires six degrees of freedom tracking: three position values (x, y, z) and three angles (rotation around the respective axes) to determine the orientation. To solve this problem, different approaches and sensor types are being used. In this article, we present a brief history of the development of tracking technology and analyze the current approaches to implement the process of tracking on mass mobile devices such as smartphones and tablet computers. We also describe some issues in implementing optical marker based tracking for visualization of large scale models
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INFLUENCE LECITHIN AND RADIAMULS SORB 2345K ON THE RHEOLOGICAL PROPERTIES OF CHOCOLATE MASS
DescriptionLecithin and sorbitol tristearate (Radiamuls Sorb 2345K) are the emulsifiers used in the manufacture of chocolate products. The effects of various blends of lecithin and Radiamuls Sorb 2345K when added in concentrations up to 14 g / kg on the rheological properties of molten dark and milk chocolate were determined by rotational rheometry. The results show that regardless of the total amount of emulsifier, yield strength, both dark and milk chocolate most effectively reduced by applying a mixture of approximately 30% lecithin and 70% RADIAMULS SORB 2345K. Regardless of the concentration of the emulsifier proportion RADIAMULS SORB 2345K in the mixture can be reduced to 25% without a significant increase in equilibrium viscosity milk chocolate. With respect to the total emulsifier dosage in the range of 4 to 6 g / kg, the lowest values were found for the viscosity of the mixture letsitin- Radiamuls Sorb 2345K 50:50 for dark chocolate and milk chocolate to 75-25, respectively. when using the mixture of lecithin-SORB RADIAMULS 2345K there are various possibilities for adjusting the rheological properties of chocolate, confectionery coatings and fillers on fat basis. The results obtained show that the confectionery mass flow can easily be adapted to the specific processing needs, thereby improving product quality and production efficiency increases