№ 134(10), December, 2017
Public date: 29.12.2017
Archive of journal: Articles count 112, 287 kb
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USE OF MANAGEMENT ANALYSIS IN MAKING MANAGERIAL DECISIONS IN MEAT PROCESSING INDUSTRY ENTERPRISES
DescriptionThe article deals with problems of using of possibilities of management analysis of production expenses due to features of production on the example of enterprises of meat processing industry. To opinions of authors, the wrong choice of the base of distribution of indirect expenses reduces the exactness of calculation of prime costing of indirect expenses of separate types of products. The authors set out a basis that at the choice of methodology of analytical calculations for the decision of managerial tasks (planning of assortment and others), it is necessary to be oriented to the rate of direct costing. Reduction of items of prime costing simplified its setting of norms, account, control and an account and improves the control of conditionally-permanent, indirect expenses. It is suggested necessarily to expect the marginal profit of separate products, because products with higher marginal profit bring in a greater contribution to forming of general income of an enterprise
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Description
In the dairy industry, the segment of yoghurts and yoghurt drinks is one of the most dynamically developing. Competition contributes to the production of high quality products. The transition to market relations encourages producers to use new prescription ingredients in the production of various yoghurts. In addition, it is essential to improve the existing ones and create qualitatively new technologies of products with a directed change in the chemical composition. Sour-milk drinks not only satisfy the physiological needs of the body, but also have a preventive and therapeutic purpose. Utilization of these products contributes to the prevention of numerous diseases, as well as life prolongation and increase of working capacity. The dietary properties of sour-milk drinks are determined by the presence of “live” beneficial microflora and persist for a long time, as long as this microflora remains viable and pure. The article contains data distinguishing the effects of the use of commercial fermentation starters EKOKOM Laktina, TM GoodFood, Kaprina on the qualitative characteristics of dairy clots. The article specifies the influence of fermentation starters and vegetable fillers on the organoleptic parameters of the final sour-milk product. The authors of the article further present data describing the organoleptic and physicochemical quality profile of yoghurt enriched with vegetable fillers, obtained by introducing commercial fermentation starters of various manufacturing companies
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STUDYING PROBLEMS OF SPATIALECONOMIC DEVELOPMENT OF THE REGIONS OF RUSSIA
DescriptionConceptual provisions of regional economic science and also experience of many countries with mature market and developing economy demonstrate that long-term sustainable development of the country and its regions substantially is defined by productive use of modern forms of the spatial organization of economy. The essence of spatial potential is shown in total the regional economic potential or resources, innovative, integration and information processes of their development and also enterprise activity and the interests of business community in their use including on the basis of intersubject integration. For more evident illustration of level of differentiation between regions by leaders and regions by outsiders the author gives the results of researches of NIU "Higher School of Economics" conducted by Center of Development Institute stated in the form of the summary index of the regional economic activity (REA) of sectors of economy and federal districts. For achievement of the goal and the solution of problems of spatial development of Russia the author predetermines the choice of the priority directions of public policy of spatial and economic development of the country. The specified progressive directions have to be result of purposeful activities of the state for improvement of the organization of resettlement of inhabitants, placement in the territory of objects of economy, the social sphere, transport, power and other infrastructures, etc.
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TO THE QUESTION OF HARROWING AND SIMULTANEOUS FEEDING
DescriptionThe technology of cultivation of most crops provides pre - and post-emergence weeding of crops, and their feeding with the availability of soil nutrients. According to the used underlying technology, these operations are performed separately. The harrowing of crops after germination is necessary for weed control, the destruction of the soil crust for access of air to the root system and partial thinning of dense crops. Further destruction of weeds on crops are herbicides, high-quality entry which provide sprays. The latter can provide small and ultra-low volume spraying in high performance and environmental requirements. However, separate execution of technological operations for fertilizing and harrowing reduces the quality of work, increases the cost of production. The proposed combination of technological operations on a harrowing of crops different crops simultaneously with feeding plants solid mineral fertilizers. The combination of technological operations for one pass of machine-tractor unit in the field provides a reduction of the fleet, its capital intensity, the energy, cash costs, and hence competitiveness of products. The studies proposed new technical support processes, technological scheme of the multifunctional unit to combine the operations of feeding and harrowing of crops
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ISSUE OF DEVELOPMENT OF NONWEEDING TECHNOLOGY OF GROWING RICE SEEDS
06.00.00 Agricultural sciences
DescriptionAn analysis of the state of contamination of rice crops with red-grained forms was carried out, as well as impurity was found both in the seed material and in the soil. It was shown that there is a need to switch to non-weeding seed growing technology when conducting elite and reproductive seed production. Various variants of soil cultivation in combating the red rice forms are considered, both in the main and in the pre-sowing treatment. It has been found that after harvesting rice on heavily foul areas, it is better to burn straw, and not to carry out autumn tillage of the soil, the seeds of red-grained forms die mostly when wintering on the soil surface. The most effective method of soil cultivation for controlling of red rice forms in seed crops has been identified, in which the yield is increased, and the contamination of crops and the resulting rice grain is significantly reduced. The work carried out will allow reducing manual labor costs in the production of seeds, improving their quality and assortment, speed up variety changing and variety updating
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TO THE QUESTION OF THE REGULATING ROLE OF THE STATE IN LAND RESOURCES OF AGRICULTURAL PURPOSE
DescriptionThe purpose of this article is an evolutionary analysis of the regulatory role of the state land resources in the agrarian sphere of Russia; researches have been carried out on the use of agricultural land in the period of economic transformation, problems are identified both at the federal and the territorial level of the subject of the Russian Federation. Recommendations for solving the identified problems are suggested
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TO THE QUESTION OF THE TRADITION OF MYSTICISM IN RUSSIA
DescriptionIn the article, devoted to the tradition of mysticism in Russia, the nature and forms of mystical comprehension of reality are examined in historical retrospect. The history of the appearance, distribution and change of ways of mastering the world, alternative to science, touches upon the problems of religious and philosophical mysticism. The Orthodox tradition of ishihasm and neoishihasm is analyzed in detail, the importance of its influence on the spiritual life of the society is revealed. The authors introduce historical material about "Alexandrov mysticism" into circulation and comprehend the reasons for strengthening the West European mystical moods in the XIX century. The paper considers the theosophical heritage of E. Blavatsky, the mystical and pedagogical ideas of R. Steiner, «the vitasofia» of J. Bocan, the esotericism of K. Castaneda, who found a large number of admirers in modern Russian society. The authors note that the peculiarity of social consciousness is ideological syncretism and gives the characteristics of this phenomenon. The article analyzes the reasons for the "survivability" of mysticism, the variability of its forms and manifestations, in particular, adaptability to any means of perceiving reality, its desire to merge, or to enter into conflict, with different types of worldview (for example, science, philosophy and religion). The influence of changes in the sphere of informatization and communication on the wide distribution of mystical literature and practices. It is noted that the mechanisms of human interaction with reality through mystical traditions are not always clear, very broad and multivalued, insufficiently studied and require further research
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Description
This report represents the results of study of ASF clinical signs and pathological changes in dead pigs infected with an ASF virus isolated from wild boars in 2016. The ASF virus circulating among wild boars in the Central and the North-Western Districts was found to be virulent, and causes the death of animals in terms characteristic of acute and subacute forms with no development of a full symptom complex of the disease
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Description
The article substantiates the necessity to use factors that trigger development mechanisms and describe risks at various stages of the organization's life cycle in the process of developing organizational structures for such large social and economic systems as corporate integrated structures characterized by the presence of diverse organizations in their structure. A comparative analysis of approaches to the description of the life cycle was conducted, as a result of which it was determined that L. Greiner's model is incomplete (it describes only the stages of development), and I. Adizes' model contains a blurred system of factors. To solve the problems, the model of I. Adizes was chosen as the basic approach and the characteristics of the stages of the life cycle of the organizations are selected. To formalize the factors that trigger the development mechanisms and describe the risks at various stages of the life cycle of organizations, a cognitive analysis and modeling apparatus was chosen and a corresponding methodology was developed. The implementation of the methodology is represented by the example of the first stage of the organization's life cycle ("Courtship"), which resulted in the compilation of a list of factors, their mutual influence on each other, the type of communication, and the cognitive model. Analysis of the cognitive model allowed us to determine the key factor that has the greatest impact on the transition to the next stage of development
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CONSTRUCTION AND CALCULATIONS FOR DEVICES FOR DRYING CHICKEN MANURE
DescriptionThe article presents innovative technologies and developed methods and devices for drying chicken manure. Ways of their optimization on the basis of screw aggregates and a calculation technique for introduction in production are offered. The results of a long-term research into the search for and development of innovative technologies for the construction of a methodology for calculating not only a device for drying chicken manure with subsequent introduction into production, but also a device for drying bulk materials of agricultural purpose are shown. An example of thermal calculation and selection of the parameters of a drying device is shown on the basis of screw aggregates