№ 157(3), March, 2020
Public date: 31.03.2020
Archive of journal: Articles count 29, 98 kb
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06.01.01 General agriculture, crop production (agricultural sciences)
ASSESSMENT OF FROST RESISTANCE IN WINTER BARLEY VARIETIES
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionThe article presents the results of the research on the evaluation of frost-resistant varieties of winter barley. Frost resistance is the main criterion for winter hardiness of winter crops. To promote the area of cultivation of winter barley in colder areas, production needs high-hardy varieties. Recently, due to the warming of the climate in the Central zone of the Krasnodar region, it is almost impossible to reliably and accurately determine the winter hardiness of winter crops in natural (field) conditions. In this regard, breeders in their work, in order to identify frost-resistant forms, use the method of direct freezing of breeding and collection material. During our research, the evaluation of the test material was carried out using a modified method developed by academician V. M. Shevtsov. This method allows the most accurate and efficient determination of the critical temperature for a particular sample in a short period of time. Varieties and lines were placed in the EKSI refrigeration unit for a certain period of time. Then they were taken out, and at the end of time, the percentage of plants before and after freezing was calculated. As a result of the conducted research, we have selected highly frost-resistant forms that differ in a complex of economically valuable features and properties
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DETECTED GRAPE VARIETIES OF AFGHANISTAN
06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionThe article reports in color on the characteristics of the three varieties and their clones that are common in Afghanistan. In the process of ampelographic screening of vineyards in Afghanistan, three varieties previously undescribed in Russian literature under the local names Aita, Gundyan and Shandyhani were discovered. Their identification by ampelographic and ampelometric characteristics made it possible to establish the original Aita variety, the Gundyan variety as a synonym for Guladan and Shandyhani as a synonym for the world famous Sultanin, or Kishmish. The described varieties are quite common in Afghanistan, reputable in economic returns and are still promising for cultivation in their country, where they are successfully used in the manufacture of dried products and high-quality diet juices. To identify the impact of various environmental conditions on the growth, development, quantity and quality of the crop, these varieties must be tested in all zones of different ecological and geographical areas of cultivation
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06.01.01 General agriculture, crop production (agricultural sciences)
DescriptionThe problems of automated control of the technological processes of crop production and the tasks of supporting the adoption of managerial decisions at each stage of the production cycle have become even more urgent in view of the processes of transformation, globalization and digitalization of the economy, which have recently become widespread. The agricultural sector of the economy of the Russian Federation is no exception, because agricultural products, especially crop production, are of strategic importance and are the basis of food security in our country. In this scientific project, the problems of agricultural enterprises of the Krasnodar region, in particular, in the field of management processes, its information and software, were investigated. At this stage, it was determined that the measures taken to increase labor productivity at the agricultural enterprises of the Krasnodar region and the automation of technological processes in crop production were not complex, therefore, they had a slight effect on the efficiency of the industry. Studying the IT services and software market made it possible to draw a well-founded conclusion that decision-making support processes in crop management, especially issues related to the justified choice of crop cultivation technology, rationalization of a crop rotation system, analysis of a history book of crop rotation fields, calculation of dosages of organic fertilizers for a deficit-free balance of humus, are not covered by the funds of software systems offered on the market. As a result, the demand for industrial analytical systems and, in particular, integrated automation systems for managing crop production processes for agricultural enterprises is forming in the software market. Therefore, the development and implementation of a computer decision support system for managing crop production processes, based on mathematical models for analyzing and evaluating the economic efficiency of crop cultivation technologies, crop rotation rationalization models, data analysis models for crop rotation field history books, models of optimal selection of crop protection products plants and fertilizers has become very relevant. These studies can be considered priority and highly demanded, as they are directly related to one of the fundamental directions of the modern development of agricultural production - the study of the problems of development and implementation of an integrated automated information system for crop management. The article is devoted to the theoretical justification and feasibility of the practical implementation of the software module for accounting and analysis of data from the e-book of the history of crop rotation fields, which is part of the developed automated crop management information system
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06.01.05 Selection and seed production of agricultural plants (agricultural sciences)
SPIKE PRODUCTIVITY IMPLEMENTATION IN COLLECTION SAMPLES OF WINTER SOFT WHEAT
06.01.05 Selection and seed production of agricultural plants (agricultural sciences)
DescriptionThe work is devoted to studying the productivity of an ear of winter soft wheat samples from the collection of the All-Russian Institute of Plant Genetic Resources named after N.I. Vavilov (VIR). The study attempted to conduct a pre-selection study of collection material on the elements of spike productivity. The concept of pre-selection research is based on the study of initial collection material according to given characteristics in order to identify the best genotypes for further use in breeding practice. In the analysis of the collection material, the following characteristics were used as indicators of spike productivity: length of the main spike (cm), number of spikelets in the main spike (pcs), number of grains in the main spike (pcs), grain weight from the main spike (g), 1000-kernel weight (g). Plant height was one of the basic indicators of the studied material, because a number of samples differed in alleles of short-stem genes. According to the results of two years of research, according to the indicator «1000-kernel weight», the varietal sample Cologna lunga razza 188 (Italy) was identified as 71,20 g. According to the indicator «number of grains in an ear», the varietal sample Fenotipo 1 (Italy) was 57,3 g. Also according to the totality of indicators, the varietal sample Kaloyan (Bulgaria) with an average of two years of research with a 1000-kernel weight – 51,77 g, the number of grains in an ear – 51,6 pcs. and a mass of grains per ear – 2,71 g.
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06.01.05 Selection and seed production of agricultural plants (agricultural sciences)
DescriptionThe review article describes the role of tomato gene mutations in the creation of new cultivars and hybrids suitable for mechanized harvesting. The work gives characteristic of different genes associated with morphological characteristics of tomato plants, types of fruit (flower) brush and peduncle. The genes controlling the shape and size of the fruit, its resistance to cracking and mechanical effects are noted, the value of these genes for the breeding of machine cultivars and hybrids is shown. The article emphasizes the need to create new cultivars and hybrids of tomato suitable for mechanized harvesting with high quality fruits, evenly colored, without green spots at the base, corresponding to the basic requirements of the processing industry. The figures illustrate gene mutants that are of the greatest interest for the breeding of cultivars, suitable for mechanized harvesting
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SOWING AND CROP PROPERTIES OF SOFT WINTER WHEAT SEEDS DEPENDING ON THE REPRODUCTION ZONE
06.01.05 Selection and seed production of agricultural plants (agricultural sciences)
DescriptionThe article presents the results of studying the influence of the reproduction zone on the sowing and yield quality of seeds of wheat varieties of soft winter selection of the NPC named after P. P. Lukyanenko. From the sowing qualities regulated by the state standard of the Russian Federation, the following indicators were studied in the experiment: viability ( % ) and weight of 1000 seeds (g). The P-1 seeds obtained in the NPC were sown in different agro-climatic zones of the region in the optimal time with the same seeding rate of 250 seeds/m2. The obtained seed material was supplied for the study of sowing qualities and yielding properties of learning in the nursery ground control. The yield quality of seeds significantly differed depending on the area of their production in the previous year. According to the results of four years of research, the seeds of varieties obtained in the Northern zone of the region had higher sowing qualities compared to seeds from other agro-climatic zones. The average seed viability for four years in the Tanya variety was 97.6%, in the Yuka variety-97.7% and in the Grom variety-98.0%. The largest mass of 1000 seeds was also observed in the studied varieties from the Northern zone of the region. Consequently, a more complete realization of the potential of the three studied varieties was also observed in the Northern zone of the region
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06.01.05 Selection and seed production of agricultural plants (agricultural sciences)
DescriptionThe article presents the results of the study of pollen grains in different types and varieties of wheat and triticale selection by "National Grain Centre named after P.P. Lukyanenko". The varieties of winter soft wheat in the experiment were ranked by the length of the growing season, the height of plants and the level of frost resistance. In the analysis of the source material, the following characteristics were used as indicators: the shape, color, and size of pollen grains. In the course of research, no differences in shape and color were found, they differed only in size. According to the results of two years of study, it was found that the pollen of winter and spring triticale is much larger than that of various types of wheat. In ultra-ripe varieties, pollen grains are smaller (66.2 microns) than in varieties of other maturity groups. Semi-dwarf varieties (with two Rht dwarfism genes) form the largest pollen (70.1 microns).Winter wheat varieties with high frost resistance produce the smallest pollen grains
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Description
The aim of the following research is the studying of the efficacy in probiotic drug Probiolact (0.5% and 1.0%) usage, being in combination with Milkshake supplement. The given complex mixture is meant for medicative-phylactic purposes focused on the reduction of young ones death rate owing to gastro – intestinal diseases when neo-natal period. It is specified that the above-mentioned mixture affects the livestock indices. Thus, the average growth of baseline for the period of 30 days experimenting has been 7.4 kg, whereas in 2 tested groups it accounted for 10.3 kg and 11.6 kg, consequently. Therefore, the best possible daily phylactic doze of Probiolact (1%) and Milkshake mixture demonstrates the positive effect on the pro-cess of bifido- and lactoflora formation in calves’ intestinal tract due to normal flora cells quantity increase. With that, intestinal tract contamination level of disease-producing flora gets lower, and the natural resistance of cell-mediated immunity grows. Thus, two major problems of factory farming (i.e. the reduction of young death rate and surplus guarantee) can be solved with giving calves the mixture to drink, along with the first portions of colostrum, and during the following 30 days
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PROBIOTIC FEED ADDITIVES USED IN PIG FARMING
DescriptionThe article provides a review of domestic patent information on the effectiveness of using modern probiotic feed additives in pig farming practice. The inclusion of probiotic feed additives in the diets of pigs is aimed at excluding pathogenic and opportunistic microflora from the intestinal microbiocenosis, increasing the productive action of feed and intensifying metabolic and immune processes in the organism. The introduction of probiotic feed additives into the diet of pregnant sow and suckling pigs, as well as weaned piglets, allows achieving high indicators for the safety and productivity of young animals, which is very important for the cost-effective development of production. The ability of probiotic feed additives to normalize the microflora of the gastrointestinal tract of newborn piglets provides increased resistance to mass gastrointestinal diseases, as well as increasing the safety and viability of piglets. Thus, probiotic feed additives are an important component of the modern diet of farm animals at all stages of their development. At the same time, the most popular and effective for modern pig farming are multicomponent probiotic feed additives that contain a complex of probiotic cultures with different biological effects on the organism, sorbents that often act as prebiotics, enzyme preparations and other biologically active substances that provide a positive multifunctional effect on the organism of farm animals
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THE METHOD OF IMPROVEMENT OF GROWING BROILER CHICKENS ZOOHYGIENIC CONDITIONS
DescriptionMetabolic products, water, dust and litter are released into the air and accumulated in the house when the birds are kept on the litter. The following techniques are available when caring for litter: a) cleaning, b) application of dehumidifiers, c) acceleration of decomposition by special microbiological preparations. The purpose of the experiments is to study the effect of a microbiological preparation in the litter on broiler productivity. Chickens “Cobb-500”, “Ross-308” and “Change-8” were up to 38-42 days old in special boxes. “Sunvit-K” and “Sunvit-K-forte” brought in the litter at the 21-, 28- and 38-day-old age of the bird. These biodestructors with bacteria have increased broiler productivity due to improved hygiene. The best effect was when applying to the litter “Sanvit-K” and “Sanvit-K-forte” at a dose of 20 and 10 g per square meter. м. The final weight of broilers increased by 3.8-5.3%, and EPEF is 346-348 units