№ 66(2), February, 2011
Public date: 28.02.2011
Archive of journal: Articles count 47, 84 kb
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Description
The article deals with the complex analysis of characteristics typical for the argumentation of individuals with “cognitive simplicity” style. Structural and functional characteristics of the argumentative discourse are considered, language features are analyzed on substantive, expositive and intentional levels of discourse of the above mentioned individuals
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CONSTRUCTIVE-TECHNOLOGICAL IDEAS FOR HARVESTING OF HEADED GRAINS BY COMBING METHOD
DescriptionThis is a presentation of new constructive-technological ideas for grain harvesting – grain stripper machine and construction for combing grain, as well as principles of their functioning
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STANDARDIZATION OF PARAMETERS OF CONSUMPTION OF RESOURCES OF INDUSTRIAL ENTERPRISES
DescriptionIn the article purpose of norms of costs in system of the administrative account, and also the most progressive methods of their formation is considered in a view of requirements of increase of a production efficiency and improvement of quality of management
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USE OF DIFFERENTIATED RECORDING OF INDICATORS IN TREE HEALTH SURVEY IN URBAN PARKS
DescriptionThe article features a basic algorithm for determina-tion of tree health classes in terms of park planta-tions, which will reduce the effect of an expert's sub-jective judgment on the survey results
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APPLICATION OF CURRENT APPROACHES TO CHANGE MANAGEMENT IN ENTERPRISE INFORMATION SYSTEM
DescriptionTimeliness and appropriateness of introduction and use of concept of information technology services management – ITSM have proved in order to improve modern enterprises information system change man-agement in due to fundamental transformation of role and place of information technology system in the management of the organization and use of "standard" models and the principles of the concept
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06.00.00 Agricultural sciences
DescriptionThe differences of phenotypes of perspective varieties of the apple-trees of Pinova and Honey Crisp and peculiarities of passing the main phenological phases of growth and development, relation to draught, amount and quality of crop yield with the regard to tree stock and conditions of growing were revealed in this research
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ANALYSIS OF PHASE PLOTS OF STEARINE-PALMITINE-MIRISTINE FATTY ACIDS TRIPLE SYSTEM
DescriptionThe article is devoted to the research of triple mixtures of fatty acids by means of experimental and calculation methods
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NEW BREED OF HRISI IRINI GRAPE FOR HIGH-QUALITY SPARKLING, SWEET AND DRY WHITE WINES
06.00.00 Agricultural sciences
DescriptionThe breed of grape of Hrisi Irini is bred in Greece by P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Asirtiko with the French breed of Semilon. Duration of production period is 156-165 days. Growth of shoots is strong (2,1-3,0). Degree of ripening of a vine is very high. Productivity is high. Average mass of clusters is 200 Differs with high winter hardiness, drought resistance and the raised resistance to fungous diseases in comparison with breeds of Vitis vinifera L. Flower is bisexual. Cluster is average, cyclo-conical, average density. Berry is average, oval, greenish-yellow colour, with a dense bloom. A pellicle is dense. Pulp and juice with high-quality odour. Sugar content is very high, it reaches 40 % with constant acidity in air-dry clusters on bushes. The breed of Hrisi Irini is included in ecological and geographical group of breeds of basin of Black sea under its morpho-physiological characteristics. The breed is intended for manufacturing dry white wines of an excellent class, and also high-quality dessert, sweet and sparkling wines; it is applicable for production of high-quality juice, compotes as well. The breed is very perspective for southern zones where grapes have no sufficient acidity
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SPECIES COMPOSITION OF FUNGI ISOLATED FROM DISEASED VINES VASCULAR NECROSIS
06.00.00 Agricultural sciences
DescriptionThe article presents the results of studies on the species composition of fungi isolated from seedlings of grapes affected by vascular necrosis
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FEATURES OF KRIOCONSERVATION AND KRIOSEPARATION OF RAW FOOD MATERIAL
DescriptionIn this article, kriotechnologies on examples of kri-oconservation and krioseparation of agricultural raw products were reviewed