№ 70(6), June, 2011
Public date: 30.06.2011
Archive of journal: Articles count 58, 96 kb
-
MORPHOMETRIC ANALYSIS OF LEAF AMPELOGRAPHIC INFORMATION
DescriptionModern ampelography has reached the newest level of usage of the latest achievements of multimedia techniques and computing means of handling and analysis of assembled information. An adult leaf is a sort of "passport" of the breed, and the most important significance among set of descriptive characteristics is attached to it. For decrypting of the numeral information of leaves, it is offered to use SIAMS company toolkit, in particular - the SIAMS MesoPlant analyzer. In this article, the technique of reading (decrypting) of a leaf ampelographical information from alive and dry samples and the biometric analysis for level of morphotypical establishment of objects of researches is resulted
-
ANALYSIS OF THE PRINCIPAL FEATURES AND PROBLEMS OF CREDIT-AND-INVESTMENT ACTIVITY OF RUSSIAN BANKS
DescriptionIn the following article author considers issues concerning of banking crediting of legal entities. Author reveals the main features of credit-and-investment activity of Russian banks and its main problems, which decrease the effectiveness of this activity
-
NANODISPERSED CARBON PARAMETERS DETERMINATION FOR PLASMA CHEMISTRY ISOTOPE SEPARATION
DescriptionThe dust collection methods and apparatus, as well as heterogeneous system monitoring methods and devices were considered. The disperse particle counter was developed and tested. Shown that particle counter makes it possible to register a disperse phase presence by mass concentration over 310-14 g/m3 and to estimate a dust particle dimensions
-
ASSESSMENT OF STANDS AFTER FOREST FIRE IN 2010 AT THE TERRITORY OF EEF VSAFT
DescriptionThe article presents the results of stands condition conducting after the damage by different types of fires. The estimation of timber output and its list price is given
-
01.00.00 Physical-mathematical sciences
DescriptionIn the article an effective system of an estimation of a financial and economic status of the factories of a building sector of Krasnodar region (Armavir district), based on use of methods of the multidimensional statistical analysis is introduced. The programmatic complex "FAP-stroi", including MS Excel plug-in, macros of «Statistica 6» and exterior processing of «1С: Enterprise 8» is built
-
MARIA CALLAS – THE NEW WINE HIGH-GRADE FRAGRANT PINK-BERRY GRAPE BREED
06.00.00 Agricultural sciences
DescriptionMaria Callas is the new wine high-grade fragrant pink-berry breed, bred in Greece by Panteley Zamanidi, Leonid Troshin and Alexander Isachkin in 2003 by mating of Greek breed of Roditis with Traminer pink. Under morpho-physiological characteristics, it is included in ecological and geographical group of breeds of the Western Europe. Duration of productive phase is 146-155 days. A breed is strong grown; a degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 180 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera. The flower is bisexual. A racemation is medial, conic with medial denseness. Bacca is medial, oval, pink color, with a dense wax coating. Peel is tight. Pulp is juicy with strongly expressed high quality flavour. Sugar content is high. Baccas become dry and raisin-like when overrippen and are duratingly maintained on scrubs: sugar content thus attains more than 30 %. The breed is designed for production of dry white wines of excellent quality, and also high-grade dessert and sweet wines; it is applicable for production of high-grade juice, compotes and jam as well; at drying of baccas the raisin of high quality with fragrant tender tang is gained
-
Description
The article considers the problem of methodical assimilation of punctuation concepts at school practice. It sums up the results of experiments had been taken and shows the influence of work with author’s punctuation to increasing of punctuation skills and development of high school students’ language and communication competence
-
DEVELOPMENT OF PROCESSES OF FOOD FRYING IN GRILL APPARATUS
DescriptionThe article reviews the research results of frying meat and fish semi-finished and semi finished products from poultry with grill apparatus. The results and the technology of the process of frying are described and the most important results are discussed