North-Caucasus Research Institute of Animal
Author list of organization
List of articles written by the authors of the organization
-
06.00.00 Agricultural sciences
DescriptionThe influence of four experimental phage preparations, designed based on non-transducing E. coli bacteriophages on pigs with post-weaning diarrhea studied. The influence of these phages in depending by methods of its applying (per os and intra cutis) on coli-titer and coli-phages titer studied. It is established, that the best survival rate and the clinical condition showed animals treated with the E. coli phage T4-type with lab. number «8» (till 5,52 lg CFU/g at 37-days age) in parallel with an increase in titer of phages (till 5,73 lg CFU/g at 40-days age). Intradermal (intra cutis) method of applying of experimental phage preparations (constructed on basis of phage “6” and phage “8”) showed the some positive effects on correction of negative dynamics of coli-phages titer in control group
-
ENZYMATIC AGENT IN HOG FEEDING
06.00.00 Agricultural sciences
DescriptionZoo engineering expediency of enzymatic agent utilization as part of combined fodder for pigs in their growing and finishing is studied
-
ALTERNATIVE GRAIN COMPONENTS IN PIG DIETS
06.00.00 Agricultural sciences
DescriptionChemical and amino acid composition of bare-grained barley was studied. Use of bare-grained barley as a component of compound feeds for young pigs favors the increase of live weight, decrease of food conversion rate and increase of economic efficiency
-
WAYS OF INCREASING OF PROTEIN NUTRITIOUSNESS OF MIXED FODDERS
06.00.00 Agricultural sciences
DescriptionThe positive effect of soybean oil meal in combination with biologically active substances on productivity and meat quality was determined in the experiments with young pigs
-
FEEDING EFFICIENCY OF MULTIENZYMATIC AGENT AS A COMPONENT FOR COMBINED FEEDS
06.00.00 Agricultural sciences
DescriptionApplication of enzymatic agent MEK CX-3 (as a component of combined feeds for broiler chicks) promotes live weight gain, feed conversion efficiency and safety of young birds
-
06.00.00 Agricultural sciences
DescriptionIn the process of scientific and economic experiments on broiler chickens to enhance the physiological and productive effect of growing broiler chickens on grass-soy diets, it is recommended to include the inhibitor of mold “toxins nil” to reduce the risk of aflatoxicosis
-
EFFEKT OF PROTEIN ADDITIVES FEEDING ON PRODUCTIVITY
06.00.00 Agricultural sciences
DescriptionTo solve the problems of full-value feeding for pigs, it is offered to use protein-vitamin-mineral additives as a component of rations. It allows increasing live weight gain, average live weight gain and improving feed conversion efficiency per 1kg of live weight gain
-
Description
In the article, there are the results of comparative studies of the effect of diets with imbalance lysine and tryptophan on the growth, appetite and tissue components of the protein-synthesizing system of Wistar rats and pigs
-
WAYS IMPROVING THE USE OF NUTRIENTS DIETS
06.00.00 Agricultural sciences
DescriptionOur introduction of the enzyme preparation MEC-AGRICULTURE-3 into the mixed fodder for young pigs favors increase of live weight by 6.0 % and average daily weight gain by 7.8 %
-
DIGESTION EXCHANGE PECULIARITIES OF BROILER CHICKENS DURING FEEDING ECOLOGY DISTURBANCE
06.00.00 Agricultural sciences
DescriptionIn the conditions of the North Caucasus during aflatoxin B1 tolerant level in the ration it is desirable to breed the broiler chickens cross “Smena-4” and “Ross 308” adding toxi-nyl preparation in the amount of 2 kg/t