Don state agrarian University
Author list of organization
List of articles written by the authors of the organization
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06.00.00 Agricultural sciences
DescriptionThe efficiency of mineral and bacterial fertilizers ap-plication for various agricultural crops (watermelon, soy bean, millet and potato) is investigated in the Rostov region. We established the bacteria stocks un-der each culture, allowing to receive the greatest in-creasing of productivity, both on a natural background of fertility, and in a combination with mineral fertiliz-ers: for soy bean - 626а, watermelon - Azorizin-8, millet - Azorizin-6, potato - 18-5. The optimum com-binations of mineral and bacterial fertilizers for each culture are established
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GROWTH, FATTENING AND MEAT QUALITY OF MARKETABLE PIG HYBRIDS WITH EARLY WEANING
06.00.00 Agricultural sciences
DescriptionThe results of studying of growth, fattening and meat qualities of marketable grosses from large white, Landras and Dyurok breed crossing have been cited in the article. Optimum pig weight when early weaning was established
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06.00.00 Agricultural sciences
DescriptionIn this work, the influence of "Topinambur" and "VitaSelen" nutrition additives on productivity of pigs and food meat value is presented, as well as on morphological and chemical composition of blood
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MEAT PRODUCTIVITY AND MEAT VALUE OF THOROUGHBRED AND MIXED PIGS
06.00.00 Agricultural sciences
DescriptionIn the article, the influence of "Tykvoglilakt" biologically active additive on productivity of pigs and food meat value got from thoroughbred and mixed animals is presented
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06.00.00 Agricultural sciences
DescriptionIn the article, the data of researches of studying of elements of technology of cultivation of winter wheat, taking into account its high-quality features, types of fertilizers and application, joint crops with winter vick provided in the Rostov region, and also the economic assessment is given
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ORGANIZATION OF RATIONAL USE OF BULLS IN THE MEAT CATTLE BREEDING
06.00.00 Agricultural sciences
DescriptionWe developed an effective technology of reproduction in meat cattle breeding, which allows rational use of the bulls-producers, to obtain a high output calves (85-95%), to organize the accuracy of the account of the origin of young animals, to improve the level of selection-breeding work on the improvement of productive and breeding qualities of animals and create in a shorter time highly productive herds of meat cattle
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THE INCREASE IN ENERGY GROWTH CALF IN DAIRY PERIOD
06.00.00 Agricultural sciences
DescriptionObtaining a high intensity of growth calf in dairy period contributes to the feeding of the high daily doses of milk (8-10 kg) and schooling to early eating plant forage, which increases their live weight by 11.4-15,1%, growth energy - 13,2-16.5% and reduces the cost of feed per 1 kg of body weight gain of 4.6-8,6%
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06.00.00 Agricultural sciences
DescriptionIn the article, the estimation results of reproductive, fattening and meat qualities of pigs of various types of nervous activity and state of cardiovascular system are given. The degree of influence of nervous activity on productive pig qualities has been shown
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06.00.00 Agricultural sciences
DescriptionThe effect of the level of milk production of firstcalf heifers on the further productivity, reproductive function and duration of economic exploitation of holstein cows in southern Russia
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06.00.00 Agricultural sciences
DescriptionCorrelation of finished and meat qualities of swine with biochemical and cytochemical indices of blood with the aim of selection of true tests for earlier estimation of productive qualities of animals are carried out and analyzing