Don state agrarian University
Author list of organization
List of articles written by the authors of the organization
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RESEARCH OF APPLICABILITY OF MATHEMATICAL METHODS FOR THE RAW MEAT QUALITY ANALYSIS
06.00.00 Agricultural sciences
DescriptionIn the present article we have building and comparison of linear regression and neural network based mathematical models of raw meat organoleptic evaluation from the main physical, chemical, functional and technological parameters performed
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06.00.00 Agricultural sciences
DescriptionThe features of milk production of Holstein Friesian imported heifers to Krasnodar region from Germany with a view of linear supplies and their ancestors on the main indicators of productivity and breeding value are shown. A comparative analysis of the productive qualities of the German Holstein-Friesian with Black Pied cattle domestic breeding is made. The ways of the effective use of the Holstein Friesian German-breeding to create a highly productive dairy cattle herds in the North Caucasus are outlined
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WINTER HARDINESS AND EFFICIENCY OF THE WINTER RAPE DEPENDING ON TERMS AND NORMS OF CROPS
06.00.00 Agricultural sciences
DescriptionIn this article, the results of researches of the influ-ence of terms and norms of crops of a winter rape on growth and development of plants, winter hardi-ness and productivity of cultures in the changed environmental conditions of Rostov region are re-sulted
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INFLUENCE OF PROBIOTIC PREPARATIONS ON FEEDING AND MEAT QUALITIES OF PIGS
06.00.00 Agricultural sciences
DescriptionApplication of studied probiotic preparations has allowed receiving 15-20 % more meat from examined animals in comparison with animals of control group. At comparison of groups, most productively application is Provagen probiotic
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INFLUENCE PROBIOTICS ON BEGINES OF THE INTESTINAL BIOCENOSIS IN SUCLING PIGLETS
06.00.00 Agricultural sciences
DescriptionThe article gives an account results of comparetic evaluate of same probiotics on intestinal biocenosis development of suckling piglets. It is establish, that investigated preparates enlarge the concentration of lacto- and biphidobacterium, and reduce the quantity of Escherichia coli group bacterium
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06.00.00 Agricultural sciences
DescriptionChin sativa grain yields on the black-earth soils in Rostov region are studied. Recommendations about applying of mineral fertilizers with symbiotic nitrogen fixation are given
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FERTILIZING OF A WINTER WHEAT SOWN AFTER WINTER WHEAT AND COMMON SAINFOIN ON ORDINARY BLACK SOIL
06.00.00 Agricultural sciences
DescriptionDistinctions of soil under a winter wheat after a winter wheat and common sainfoin in provision of moisture and feed elements are revealed. Influence of autumn application of complete fertilizer and spring nitric dosage compensations on productivity and quality of a winter wheat are established; dependence of fertilizers’ effect from nitrate nitrogen contents in the soil is shown. Optimum dozes combinations on both predecessors are found
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ESTIMATE OF BOAR-PRODUCERS IN THE MODULE OF PROGRAM COMPLEX
06.00.00 Agricultural sciences
DescriptionIn the article, the technique of an estimation of reproductional qualities of boar- producers with developed by laboratory of development of theoretical bases of selection of animals of Don State Agrarian University selection indexes, is stated in detail. The approbation of the module of an index estimation of the program complex under production conditions of Shelonskiy state farm in Pskov area is carried out
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RELIEF, FERTILITY OF ORDINARY BLACK SOIL AND EFFICIENCY OF SUMMER BARLEY
06.00.00 Agricultural sciences
DescriptionVariability of soil effective fertility and efficiency of summer barley in agro landscape with a complex relief is discussed in this article. Differentiated system of barley fertilizing is offered
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THE ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF MEAT AND FAT OF PUREBRED AND CROSS-BREED HOGS
06.00.00 Agricultural sciences
DescriptionThe researches have been carried out on hogs of Steppe type (ST) of fast-ripening meat breed (FM – 1), large white breed (LW) and their cross-breeds ST*LW, LW*ST. Researches showed that gilts LW excelled the patterns of PSE – port in pH. NOR – port, in its turn, was distinguished by higher contents of components composing dry and organic matter. The superiority of cross-bred hogs ST*LW over LW*ST according to the quantity of triptofan in pork was determined. The analysis of physic-chemical properties of fat has shown, that gilts of Steppe type with PSE – pork were distinguished by lowered to of fat melting and increased iodine quantity against NOR – quality pork