North-Caucasus State Technical University
Author list of organization
List of articles written by the authors of the organization
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06.00.00 Agricultural sciences
Description
In the process of scientific and economic experiments on broiler chickens to enhance the physiological and productive effect of growing broiler chickens on grass-soy diets, it is recommended to include the inhibitor of mold “toxins nil” to reduce the risk of aflatoxicosis
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TECHNOLOGY OF NON-FERMENTED MILK DESSERTS, ENRICHED WITH CHITOSAN AND SODIUM ALGINATE
Description
The article represents the results of studies, devoted to developments of technology of milk desserts enriched with chitosan and sodium alginate. Chitosan solutions properties have been studied. Optimal dosage of polysaccharides has been defined. On the basis of data received, technology of enriched milk pudding has been developed
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COMPARISON OF PREBIOTIC ACTIVITY OF CHITOSAN AND LACTOSE DERIVATIVES
Description
This research is aimed to evaluate the prebiotic potential of lactitol and chitosan succinate using the vitro fermentation model. Four substrates (raftilos, lactitol, cellulose, chitosan succinate) were tested in vitro, using Batch culture fermentation method with fermentation of mixed human faecal microflora . Measurement of prebiotic effect (MPE) values were generated comparing bacterial changes through determination of maximum growth rates of groups, rate of substrate assimilation and production of lactate and short chain fatty acids. The present study applied the MPE theory to evaluate the in vitro prebiotic potential of substrates as novel prebiotics
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A METHOD FOR OPTIMIZING DIGESTIVE PROCESSES EXCHANGE BROILER WHILE REDUCING THE RISK AFLATOXICOSIS
06.00.00 Agricultural sciences
Description
In the course of the two experiments, it was found that to improve the bio-productive qualities of a broiler chicken grown from rations with a tolerant level of aflatoxin B1, one should incorporate barley grain subjected to ozonation for 3.0 h, and the Hydroxy-Nile preparation calculated of 600 g / ton of feed in the formulation of the diet
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IMPROVEMENT OF THE MECHANISM OF THE STATE INVESTMENT REGULATION OF APC GRAIN MARKET
Description
The article examines the trends of the theory devel-opment and regulation of the grain market, shows the state of the world grain market and its impact on the regional market, factors of development and investment opportunities regulation of the grain mar-ket
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IMPROVEMENT OF THE MECHANISM OF THE STATE INVESTMENT REGULATION OF APC GRAIN MARKET
Description
The article examines trends of the theory development and regulation of the grain market, shows the state of the world grain market and its impact on the regional market, factors of development and investment opportunities regulation of the grain market
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06.00.00 Agricultural sciences
Description
The review of the studying digestibility and assimilation of broilers diet nutrients under the influence of multienzyme composition Ronozim VP, phospholipid preparation of lecithin and probiotic Bifidum for agricultural animals is given in this article. The most important results of the effective use of mixture of biologically active substances included in diets are also discussed
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Description
Science-based possibility of use of the concentrate, based on lactoserum, aimed to adapt protein and carbohydrate components in meat technology is shown
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PROBLEM OF A SYNTACTIC MINIMUM: FORMAL ASPECT
Description
Simple English sentence, its syntactic structures and function syntax are reviewed in this article. In addition, the classification of structural schemes is considered
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RAISING EFFICIENCY OF PROTEINS ISO-LATION FROM RECYCLED DAIRY RAW MATERIALS
Description
Investigation results of dairy proteins coprecipitation from skim milk and curd cheese whey are demonstrated. For different ratio of the components in the milk-whey mixture, the authors determined the parameters providing maximal effi-ciency of precipitation and outlined the factors stipu-lating intensity of separation and properties of pro-tein-chitosan complex. Efficiency of whey protein isolation and interaction of chitosan with protein in stable complex are explored
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