North-Caucasus State Technical University
Author list of organization
List of articles written by the authors of the organization
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USE OF THE ADAPTED ISOMERIZED DEMINERALIZED WHEY IN TECHNOLOGY OF BOILED SAUSAGES
DescriptionIn the article we have proposed a possibility of using whey to reduce the residual content of sodium nitrite in technology of boiled sausages
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RESEARCH OF ENRICHED SECONDARY MILK FERMENTATION WITH COMPLEX PROBIOTIC CULTURES
DescriptionThe article presents the results of enriched secondary milk fermentation by complex probiotic cultures
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STUDY OF SALT WHEY TREATMENT WITH ELECTRO DIALYSIS
DescriptionThe results of the effect of the electro dialysis treatment on the composition and properties of salt whey are presented. The main regularities of the demineralization process of salt whey and its efficiency are determined
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STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS
DescriptionThe quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed
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USING SORBENTS IN FEEDING FOR INCREASING ENVIRONMENTAL AND FOOD VALUE OF BROILER MEAT
06.00.00 Agricultural sciences
DescriptionThe article presents the results of two researches and production experiments conducted on broiler chickens grown in the area with high technological background in feed heavy metals and at the risk of aflatoxicosis. Experimental data obtained during the first experiment suggests that in order to optimize biology and agro-food value of meat with excess of heavy metals and the risk of aflatoxicosis it is advisable to grow broiler chickens of the domestic cross-country of "Smena -7" In the barley-wheat-sunflower-type animal feed of broiler chickens of this cross one should include the formulation of a mold inhibitor of methoxy - phenyl. During the second research and production experience for broiler chickens of “Smena-7” cross it has been found that with the joint supplements in animal feed to the high background of heavy metals and aflatoxin B1 preparations of beet pectin and methoxy - phenyl having absorption properties, there is an increase of slaughter and meat qualities. At the same time, the meat of poultry has increased its protein-quality score and decreased the concentration of heavy metals in the meat , which helps to improve consumer properties of poultry products
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Description
Science-based possibility of use of the concentrate, based on lactoserum, aimed to adapt protein and carbohydrate components in meat technology is shown
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A METHOD FOR OPTIMIZING DIGESTIVE PROCESSES EXCHANGE BROILER WHILE REDUCING THE RISK AFLATOXICOSIS
06.00.00 Agricultural sciences
DescriptionIn the course of the two experiments, it was found that to improve the bio-productive qualities of a broiler chicken grown from rations with a tolerant level of aflatoxin B1, one should incorporate barley grain subjected to ozonation for 3.0 h, and the Hydroxy-Nile preparation calculated of 600 g / ton of feed in the formulation of the diet
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06.00.00 Agricultural sciences
DescriptionThe research has revealed that sodium selenite, vitamin E and bifidumbacterine should be included into the ration of the agricultural poultry to increase its antioxidant status
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RESEARCH OF CARBOHYDRATE UTILIZATION BY YEAST MICROFLORA OF FERMENTED MILK PRODUCTS
DescriptionIn the article, we present the results of the researches of carbohydrate utilization by yeast microflora of fermented milk products
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06.00.00 Agricultural sciences
DescriptionThe review of the studying digestibility and assimilation of broilers diet nutrients under the influence of multienzyme composition Ronozim VP, phospholipid preparation of lecithin and probiotic Bifidum for agricultural animals is given in this article. The most important results of the effective use of mixture of biologically active substances included in diets are also discussed