North-Caucasus State Technical University
Author list of organization
List of articles written by the authors of the organization
-
06.00.00 Agricultural sciences
Description
The research has revealed that sodium selenite, vitamin E and bifidumbacterine should be included into the ration of the agricultural poultry to increase its antioxidant status
-
STUDY OF SALT WHEY TREATMENT WITH ELECTRO DIALYSIS
Description
The results of the effect of the electro dialysis treatment on the composition and properties of salt whey are presented. The main regularities of the demineralization process of salt whey and its efficiency are determined
-
STUDY OF WATER IN THE STRUCTURE OF SWEET PROCESSED CHEESE BY NMR RELAXOMETRY METHODS
Description
The quantitative distribution and condition of the water in the structure of processed cheese are defined in this article. The sequence of entering the components in the mixture to melt in the production of sweet processed cheeses is discussed
-
USE OF THE ADAPTED ISOMERIZED DEMINERALIZED WHEY IN TECHNOLOGY OF BOILED SAUSAGES
Description
In the article we have proposed a possibility of using whey to reduce the residual content of sodium nitrite in technology of boiled sausages
-
PROTEIN-CHITOSAN COMPLEX IN GLAZED CURD TECHNOLOGY
Description
Results of rheological investigations of protein-chitosan complex obtained from milk-whey system with different ratio of components are demon-strated. Portable consistometer to determine elastic behavior of the samples is designed. Optimal protein-chitosan complex, close in rheological parameters to curd cheese 18% fat, is detected
-
USE OF BARLEY OZONIZED GRAIN AND PROBIOTICS FOR INCREASING BIOLOGICAL VALUE OF POULTRY
06.00.00 Agricultural sciences
Description
The article presents experimental data indicating that for the optimization of biological and food processing meat value at risk of aflatoxicosis in feeding chicken-broilers with barley-wheat and sunflower type one should include hullless barley grain at exposure of ozone of 3.0 hour complex with Bifidumbacterinum probiotics
-
USING SORBENTS IN FEEDING FOR INCREASING ENVIRONMENTAL AND FOOD VALUE OF BROILER MEAT
06.00.00 Agricultural sciences
Description
The article presents the results of two researches and production experiments conducted on broiler chickens grown in the area with high technological background in feed heavy metals and at the risk of aflatoxicosis. Experimental data obtained during the first experiment suggests that in order to optimize biology and agro-food value of meat with excess of heavy metals and the risk of aflatoxicosis it is advisable to grow broiler chickens of the domestic cross-country of "Smena -7" In the barley-wheat-sunflower-type animal feed of broiler chickens of this cross one should include the formulation of a mold inhibitor of methoxy - phenyl. During the second research and production experience for broiler chickens of “Smena-7” cross it has been found that with the joint supplements in animal feed to the high background of heavy metals and aflatoxin B1 preparations of beet pectin and methoxy - phenyl having absorption properties, there is an increase of slaughter and meat qualities. At the same time, the meat of poultry has increased its protein-quality score and decreased the concentration of heavy metals in the meat , which helps to improve consumer properties of poultry products
-
RESEARCH OF ENRICHED SECONDARY MILK FERMENTATION WITH COMPLEX PROBIOTIC CULTURES
Description
The article presents the results of enriched secondary milk fermentation by complex probiotic cultures
-
RESEARCH OF CARBOHYDRATE UTILIZATION BY YEAST MICROFLORA OF FERMENTED MILK PRODUCTS
Description
In the article, we present the results of the researches of carbohydrate utilization by yeast microflora of fermented milk products
-
06.00.00 Agricultural sciences
Description
The exchange experiments results have proved that in terms of aflatoxicose risk the best indicators of the digestion were revealed for the broiler chickens of the native cross “Smena-4” and foreign “Ross 308” using the toxi-nyl admixtures
pdf 143.868kb
doc 143.868kb