Kaliningrad State Technical University
Author list of organization
List of articles written by the authors of the organization
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Description
The influence of addition of boiled forcemeat of a squid to raw forcemeat on functional and technological properties of forcemeat is investigated. The formulation of forcemeat for formed semi-finished products of squid is presented. Periods of storage of formed semi-finished products of squid are substantiated
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Description
Producers and consumers in the system of the operating social and economic relations as a complete object with steady interests for an introduction of innovations are considered. The concept of the “innovation” of market subjects which reflects the features of scientific, technical and production potential of the producer and qualitatively changing needs of the consumer is considered; on the one hand, it characterizes the internal innovative abilities of the founder and the producer of the goods, and with another - changing motivational installations and requirements to nature of consumption of the offered goods and services from their user
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MATHEMATICAL MODEL FOR A SYNTHESIS OF AN INTEGRATED SECURITY SYSTEM
DescriptionThe article deals with the models and the methods of the market of the proposed sub-systems and equipment, based on the analysis of the requirements for security to choose the best solution for the synthesis of the integrated security system
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INNOVATIVE TOOLS OF BUSINESS MANAGEMENT BASED ON PRINCIPLES OF MARKETING
DescriptionWith increase in mobility of an environment that is characteristic for modern economic conditions, the stable and rigid control system becomes insufficiently effective. The aspects of development of the organizational and economic mechanism of business management based on management-marketing principles are considered. Definitions of concepts of “marketing management”, “mechanism of marketing management” are given
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THE INFLUENCE OF RECIPES COMPONENTS IN FORMED PRESERVES ON THEIR REOLOGICAL PROPERTIES
DescriptionThe investigation results in influence of recipes components of different kinds minces on their structurally-mechanical properties are presented
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Description
In article the urgency of use of scientific methods of technical creativity at predesign stages of working out of the new cutting - filleting equipment is shown. The generalized procedural model of complex forecasting of key parameters of the equipment for the small-scale business enterprises is brought. Examples of application of methods of «the problem scenario», «a tree of the purposes», «a matrix of weight estimations», «matrixes the purpose-means» are shown
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Description
In article the procedural sequence of definition of the basic requirements and restrictions to the new fillet equipment is stated. The approach to a choice and an estimation of analogues and perspective variants of working out is shown. The example of registration of preliminary structure RS with use of methods of technical creativity is brought
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Description
In article the approach to working out of the outline sketch of the cutting - filleting equipment with use of various kinds of descriptions is shown. The example of structural configuration of the equipment with computer use is brought
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THE RUSSIAN FROZEN CONVENIENCE PRODUCTS MARKET DEMONSTRATES STEADY GROWTH
DescriptionSurvey of the Russian frozen convenience products market is presented in the article. There were considered the possible ways of different market segment development, by means of expansion of assortment with the help of coextrusion convenience product launching to the market.
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MODELING OF THE ALGORITHM OF ADAPTATION PROCESS OF FISH FILLETING TO CHARACTERISTICS OF FISH RAW
DescriptionThe urgency of models and algorithms of adaptive control of fish filleting process researches has been shown. The structure of adaptive automatic management system of filleting equipment, including estimator in the form of consequent statistical analyzer and adaptator as a linear tactic automaton, is offered. The lite recurrent model of adaptation algorithm for statistical tests by Monte-Carlo method and results of modeling is offered, modeling results were stated.