06.00.00 Agricultural sciences
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06.00.00 Agricultural sciences
DescriptionThe article discusses the effect of additional spikelets in the variety of Bezostaya 1 on the realization of productivity of the examined plants. We traced the frequency of occurrence of multirov spikes and studied the effect of this phenomenon on the productivity and the main quantitative characteristics of the studied plants. The article demonstrates the structure distinction of productivity for abnormal and normal ears. Experience was one-way vegetation, planted in triplicate, time of experiment - 2013 - 2015 years. The study revealed that the most frequent was the emergence of 1-4 additional spikelets per spike. Some quantitative characters had a slight deviation, these include the number of spiked ledges on the kernek, spike length and plant height. To a large extent we increased the characteristic values such as the number of grains per ear, number of spikelets per spike, number of grains onto the ledge, head weight and the weight of grains spike. We significantly reduced weight of 1000 grains. It was revealed that more localized spikes were mostly in the middle, the most productive part of the ear. As a result, changes have affected not only the quantitative characteristics related to the productivity of the ear, but also its architectonic whole
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STUDYING THE ROLE OF MOVING PHOSPHORUS IN THE SYSTEM OF SOILFERTILIZER-HARVEST
06.00.00 Agricultural sciences
DescriptionThe results of the study farm «Zavet Ilyicha» JSC, Leningrad district of Krasnodar region, are presented in article to study the role of rolling phosphorus in soil samples, organic fertilizers and grain output of winter wheat. We examined the relationship between the content of phosphorus in the soil and fertilizers are introduced and subsequently with the quality of the harvest of grain. To receive high harvests of crops, primarily need adequate amounts of phosphorus in soils in an accessible form. The next important step is the use of different fertilizers (mineral and organic) under crops. Without the use of fertilizers cannot return key for plants of nutrients, such as phosphorus, nitrogen and sodium in the soil, since agricultural products makes the nutrients. What dose of fertilizer use and profitable forms of these fertilizers, solves every household depending on culture, soil, climate and economy. We received during the research the following results: for 4 year average contents of phosphorus in soils of agro-landscape in General, au pairs amounted to 27.2–31.4 mg/kg. Average levels of phosphorus in the soils crop rotation fields amounted to 26.9 and 30.9 mg/kg. Maximum values amounted to 115.0 mg/kg, while the minimum is about 3.0 mg/kg. Also conducted analyses on the contents of rolling phosphorus in manure polupereprevshem pigs and cattle. Marked by a very significant gap in content of phosphorus, which is associated with significant differences in their feeding. In grain of winter wheat for 4 years, phosphorus content accounted for at an average of 3.41 g/kg; minimum and maximum performance from 2.35 to 4.47 g/kg, in 2012. Compared with 2012 phosphorus concentrations in grain of winter wheat has gradually increased to 2015, and accounted for 3.47 g/kg with minimum and maximum thresholds ranging from 2.05 to 4.89 g/kg
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STUDY ОF LEEK SPECIES IN THE SOIL AND CLIMATIC CONDITIONS IN THE SOUTH OF UKRAINE
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the economic and biological evaluation of adapted and prospective leek species. The analysis allows identifying the best species according to the productivity of the crop and biochemical composition of pseudostem in the conditions of the Ukrainian south
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ILLUVIAL PROCESSES AS A FACTOR OF WATER EROSION IN IRRIGATED SOILS OF THE ZAVOLZHUE REGION
06.00.00 Agricultural sciences
DescriptionThe article considers one of the types of water erosion – illuvial process, the redistribution of dispersed particles in the soil profile due to irrigation. The proposed description of the process of moving silt particles in the soil profile is based on the theory of viscose-plastic continuum motion
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THE INDUCTION OF RESISTANCE TO FUSARIUM WINTER WHEAT BY ABIOTIC ELICITORS
06.00.00 Agricultural sciences
DescriptionThe article discusses the most important results of applying the composition of the furolan and methionin witch have properties of abiogenic elicitors against the fusarium
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INNOVATION TECHNOLOGY OF MILK RAW MATERIALS PRODUCTION FOR CREATING FUNCTIONAL FOOD
06.00.00 Agricultural sciences
DescriptionThe article presents the data оf the research of new feed additives introduction in mature cows’ rations affecting quality indexes of milk products
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AKVATOR INNOVATIONAL ECOLOGICALLY CLEAN TECHNOLOGY IN VITICULTURE
06.00.00 Agricultural sciences
DescriptionThe article provides an overview of the results of the research of non-root treatment of bushes with activated water with the features of BAS. We have found that activated water, charged with the "Akvator" device through the BAS matrix has the property of impact on plant and the efficiency exceeds impact of BAS solutions themselves
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INNOVATIVE METHODS OF INCREASING THE EFFICIENCY OF HENS AND ROOSTERS IN THE COOPS OF VARIOUS DESIGNS
06.00.00 Agricultural sciences
DescriptionThe article presents the results of the research on the design of a coop and its effect on eggs fertilization, egg-laying capacity and livability Fecundity of hens and roosters better in deep and high coops with angle of slope of floor no more than 7 degrees
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INNOVATIONAL METHODS OF SAWSAGES PRODUCTION WITH USE OF EDUCATIONAL-EXPERIMENTAL COMPLEX
06.00.00 Agricultural sciences
DescriptionThe technological peculiarities of meat and fish raw material processing with use of educational-experimental equipment of KSTU have been de-scribed in the article
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INTERIOR FEATURES OF SPECIALIZED PIG BREEDS
06.00.00 Agricultural sciences
DescriptionThe article gives an assessment of physical and chemical properties of muscle and fatty tissue, biochemical-indices of the blood of the purebred pigs of large white crossing (KB), crossing local mAcurrent, obtained by crossing KB sows with boars of steppe type (ST) CM-1 and three-pedigree animals, obtained by crossing crossbred ewes KB x ST with imported boars of specialized meat breeds such as Landrace (L) Duroc (D) and pietrain (P). We have studied indicators such as : number of protein, fat content, pH acid, moisture content and color intensity of PSE and DFD defects, the intensity of coloration of muscle tissue, the content of tryptophan, held tasting meat and broth, defined by nutritional value and studied the technological properties of subcutaneous fat, the melting point of the fat and iodine number